tag:blogger.com,1999:blog-91223181764490866132024-03-20T14:27:14.930+01:00 Il Genio in Cucinala mia cucina e tutta la mia creatività a 360°Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-9122318176449086613.post-74049435908626957032019-04-24T10:30:00.001+02:002019-04-24T14:41:09.490+02:00Datteri ripieni con aceto balsamico<p dir="ltr">Se vi dico che sono deliziosi...potete credermi sulla parola ! Oppure, procuratevi gli ingredienti sotto elencati...attenzione, creano dipendenza ! <br>
Sono datteri privati del loro nocciolo , ripieni con stracchino e passati nella granella di pistacchio .<br>
Ma il tocco in più glielo da l' Aceto Balsamico CondiAroma dell' azienda Laudicina , nella sua versione " Diamante 41". <br>
Potete servirli come aperitivo assieme a un buon frizzantino. </p>
<p dir="ltr">Ingredienti : <br>
Datteri secchi privi del nocciolo <br>
Stracchino <br>
Granella di pistacchio <br>
Aceto Balsamico CondiAroma " Diamante 41" </p>
<p dir="ltr">Privare i datteri del nocciolo, riempirli di stracchino e passarli nella granella di pistacchio ; adagiarli su un piatto da portata e versare alcune gocce dell' Aceto Balsamico CondiAroma " Diamante 41". <br>
Riporre in frigo fino al momento di servire . </p>
<p dir="ltr">Senza glutine . <br>
Carboidrati per ogni dattero 8 , utili per la conta dei Cho per il diabete t1.</p>
Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com0tag:blogger.com,1999:blog-9122318176449086613.post-7972873820971186632019-04-21T23:11:00.001+02:002019-04-23T14:32:09.066+02:00Hummus di ceci ( con aceto balsamico ) <p dir="ltr">Avevo ricevuto in dono un bel.po di ceci secchi e questa era una di quelle cose buone da fare al momento giusto.. ebbene , il momento giusto si è presentato e seguendo una ricetta che mi ha suggerito mia sorella , mi sono decisa a fare l'hummus di ceci . <br>
Con l'occasione provo un altro degli splendidi prodotti dell'azienda Laudicina, l'Aceto Balsamico Siciliano CondiAroma " Argento 12 " e devo dire che ha esaltato ancora di più il gusto dei ceci ! Provatelo ! Intanto vi lascio la mia ricetta anzi quella di mia sorella che ringrazio di cuore !  </p>
<p dir="ltr">Ingredienti :<br>
500 Gr di ceci secchi <br>
Olio sale e pepe q.b.<br>
Semi di sesamo<br>
Il succo di due limoni <br>
Mentuccia  scorza grattugiata del limone per guarnire <br>
Aceto Balsamico CondiAroma " Argento 12 "  <br>
Accessorio : minipimer o frullatore </p>
<p dir="ltr">Mettere a mollo in acqua fredda i ceci per una notte . Cambiare l' acqua e cuocere i ceci in acqua salata . Scolarli ma tenere da parte l acqua di cottura . Unire due cucchiai colmi di semi di sesamo , il succo di due limoni , olio , e pepe a piacere ( io tanto ) . <br>
Frullare unendo acqua di cottura fino ad ottenere una purea dalla consistenza soda . Versare in una ciotola, spruzzare con Aceto Balsamico CondiAroma " Argento 12 "  e guarnire con scorza di limone e mentuccia . Servire accompagnato da crostini di pane , eventualmente senza glutine  . <br>
Senza glutine . <br>
Carboidrati totali 160 , utili per la conta dei Cho per il diabete t1. </p>
Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com0tag:blogger.com,1999:blog-9122318176449086613.post-22657338413292614972019-04-20T14:17:00.001+02:002019-04-24T10:29:19.751+02:00Panna cotta ( con frutti di bosco e aceto balsamico ) <p dir="ltr">Era da tanto che volevo sperimentarla, e quale migliore occasione di queste vacanze pasquali dove ho più tempo da dedicare ai miei esperimenti culinari.. E già che ci sono , voglio provare questo prodotto dell' Azienda del signor Laudicina , Condiaroma33 Aceto Balsamico Siciliano . <br>
Per questo dolce al cucchiaio  ho usato la versione  "Diamante 41" per dare una nota particolare alla mia panna cotta rum e mandorle, decorata con frutti di bosco e mentuccia. <br>
Ho notato con piacere che questo balsamico Non ha alterato per niente il colore della panna cotta , che di suo e' di colore avorio per l uso dello zucchero di canna grezzo . <br>
Lascio a voi la ricetta della panna cotta e al signor Laudicina i miei ringraziamenti e complimenti per un prodotto davvero eccellente ! </p>
<p dir="ltr">Ingredienti : </p>
<p dir="ltr">500 ml di panna fresca <br>
250 ml latte ps <br>
125 zucchero di canna grezzo <br>
12 gr di gelatina in fogli <br>
Aroma mandorle tre gocce <br>
Aroma rum tre gocce <br>
Aceto Balsamico Siciliano  CondiAroma "Diamante 41" <br>
Frutti di bosco e foglie di mentuccia .  </p>
<p dir="ltr">Ammollare in acqua fredda la gelatina per dieci minuti. <br>
Portare a bollore la panna , il latte e lo zucchero insieme. <br>
Raggiunto il bollore, spegnere ed unire gli aromi e la  gelatina ben strizzata, mescolando delicatamente fino a suo completo scioglimento . <br>
Versare in bicchieri o stampini monoporzione ( a me ne sono uscite 9  da circa 120 gr ) e ponete in frigo a rassodare per almeno tre ore .  <br>
Decorare a piacere con frutti di bosco , mentuccia e gocce di Aceto Balsamico CondiAroma "Diamante 41" , e deliziate il vostro palato ! </p>
<p dir="ltr">Questa panna cotta è senza glutine ed ogni porzione ha 20 carboidrati , utili per la conta del diabete <u>t</u>1.</p>
Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com0tag:blogger.com,1999:blog-9122318176449086613.post-48061797019154881692016-05-02T17:21:00.001+02:002016-05-17T17:02:38.097+02:00Finta cassata<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0Ui1rQOn8tN53gUE8jYfF6xghGJzFWXAQGRusYtxvE4JtfJJmIc2KnvsRN9kM3Gg7GRMcwd5-n5URbZXkKEox4nVPh2LsxnEsbp8ari942C1PMxEHRL2L_JN6-QiiPtaqOxmWY6SYh3t/s640/blogger-image-1107174631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0Ui1rQOn8tN53gUE8jYfF6xghGJzFWXAQGRusYtxvE4JtfJJmIc2KnvsRN9kM3Gg7GRMcwd5-n5URbZXkKEox4nVPh2LsxnEsbp8ari942C1PMxEHRL2L_JN6-QiiPtaqOxmWY6SYh3t/s640/blogger-image-1107174631.jpg"></a> </div><br></div>Proprio così, finta cassata, nel senso che non ha gli ingredienti della cassata classica o di quella al forno, cioè ricotta e cioccolato, bensì crema bianca alla vaniglia con scorza di cedro e al posto del pan di Spagna o della frolla...fette di una buonissima colomba pasquale da riciclare ! Da provare anche con panettone, pandoro, plumcake...ma anche con semplice pan di Spagna .. <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> </span><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZ8dGLb_VVTP5oKDcJeFGCdgPsQeABEKY1QbMkjPIWZWY2tmL_3PEickOQuYPpliM0306-xapCq5ADdzz-l7RjgBFducSJw1F-fJLCz0wFmUgBBXjfxFm9ht7vnC27pOqh8Vmr-c7shBd/s640/blogger-image-1489179354.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZ8dGLb_VVTP5oKDcJeFGCdgPsQeABEKY1QbMkjPIWZWY2tmL_3PEickOQuYPpliM0306-xapCq5ADdzz-l7RjgBFducSJw1F-fJLCz0wFmUgBBXjfxFm9ht7vnC27pOqh8Vmr-c7shBd/s640/blogger-image-1489179354.jpg"></a> </div></font><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Per un diametro 22 faremo una crema così : </span><div>500 ml latte p.s </div><div>70 maizena </div><div>120 zucchero canna o bianco, possibilmente polverizzato </div><div>Mezza bacca di vaniglia </div><div>50 gr di cedro candito </div><div>Due/tre fette di scorza di cedro possibilmente non trattato ( a me hanno regalato dei cedri buonissimi , bio 100% ) </div><div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Procedere mettendo gli ingredienti in un pentolino, sciogliere i grumi a freddo e poi lasciar cuocere fino a bollitura, mescolando continuamente con una frusta, ci vorranno circa 5/7 minuti e il tutto si addenserà, raggiungendo una consistenza gelatinosa, simile al budino ( non nego che uso questa crema proprio per fare dei buonissimi budini senza glutine per Michele, sostituendo parte della maizena col cacao amaro ). Fate freddare a fuoco spento, coprire con pellicola a contatto, poi al momento che servirà, togliete la</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Vaniglia ( che laverete e farete asciugare conservandola per altri usi ), le bucce di cedro o scorza di limone, montate leggermente con fruste elettriche e unite 50 grammi di cedro candito alla crema, lasciar riposare . </span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Intanto foderate, con pellicola trasparente, uno stampo classico da cassata, coi bordi a svasare verso l' alto rivestire fondo e bordo con fette di colomba e bagnate con rum e sciroppo di acqua e zucchero di canna . </span></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><span style="-webkit-text-size-adjust: auto;">Versare la crema e riempire lo stampo quasi fino ai bordi, quindi chiudere con altre fette di colomba, bagnare e sigillare coi bordi di pellicola che avanzano dai lati, porre in frigo per almeno tre ore, l' ideale sarebbe farla un giorno prima di servirla .. </span></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><span style="-webkit-text-size-adjust: auto;">Uscire dal frigo, aprire la pellicola, e con l' aiuto </span></font><span style="-webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">di un piatto, sformare il dolce, che andrà spolverizzato di zucchero a velo, prima di essere tagliato e gustato ! </span></div><div><span style="-webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="-webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwaG2ZLaHa4geWG59fF9SQU8OuKbEKMTAy3tYHrLfidCOQXLpY082_WLn6MTa5ktX3p46xqVZTULNEyCkCJbSqSfXhftdma9Cb5ACiTI5aFlQHKCpyln4q2lFYCoTobzb91r5pb-dH3nVM/s640/blogger-image-623000395.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwaG2ZLaHa4geWG59fF9SQU8OuKbEKMTAy3tYHrLfidCOQXLpY082_WLn6MTa5ktX3p46xqVZTULNEyCkCJbSqSfXhftdma9Cb5ACiTI5aFlQHKCpyln4q2lFYCoTobzb91r5pb-dH3nVM/s640/blogger-image-623000395.jpg"></a></div></span></div><div><span style="-webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="-webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Questo è un dolce sbrigativo, mette D accordo tutti,volendo si possono sostituire i canditi con gocce di cioccolato , e risolve in poco tempo il problema del dolce all ' ultimo minuto per una visita improvvisa , perché la colomba o il panettone si possono sostituire con biscotti imbevuti o addirittura semplici merendine, perché no .. Anche senza glutine ! Ed avrete così una spettacolare buonissima finta cassata senza glutine ! Che aspettate ? Correte a curiosare n la vostra dispensa..e poi fatemi sapere ! </span></div><div><span style="-webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Baciuzz e alla prossima ! </span></div><div><span style="-webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Ciao ! </span></div><div><div><br></div></div></div></div></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com0tag:blogger.com,1999:blog-9122318176449086613.post-13717323620361728492016-03-19T10:00:00.001+01:002016-03-19T10:02:01.136+01:00Cassata Siciliana senza glutine - Cuor Di Cucina <div class="separator" style="clear: both; text-align: center;">
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Ed eccomi a voi con una bella novita' ! Da qualche giorno faccio parte del team di Cuor Di Cucina , un sito raccoglitore di ricette fantastiche, all'interno del quale, io assieme a tanti altri appassionati di cucina, siamo autori delle nostre ricette e le pubblichiamo per condividerle con chi ha la stessa passione !<br />
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Ho il piacere di presentarvi la mia Cassata Siciliana senza glutine direttamente dal sito !<br />
Allego il link e vi aspetto in tantissimi sui commenti ! Ditemi cosa ne pensate !<br />
http://www.cuordicucina.it/cassata-siciliana-senza-glutine/<br />
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<br />Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com0tag:blogger.com,1999:blog-9122318176449086613.post-31157996481027983422016-03-03T11:01:00.001+01:002016-03-03T12:22:00.058+01:00Biscotti da inzuppo - ( non chiamateli pietre ) ...<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgElfQOFGLiOKNUc-lUqDqOiWd_bk6Bl27C19ccHSaL1fqNIHGG-cf6lPCswFeSA5CrcdEkWdx-72L1X7XLKTLSHC2VC1guxaQZftmmhUL5yMr5k6y6EYCIzLmXd00_epMreSlKSrMsepaB/s640/blogger-image--2132217566.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgElfQOFGLiOKNUc-lUqDqOiWd_bk6Bl27C19ccHSaL1fqNIHGG-cf6lPCswFeSA5CrcdEkWdx-72L1X7XLKTLSHC2VC1guxaQZftmmhUL5yMr5k6y6EYCIzLmXd00_epMreSlKSrMsepaB/s640/blogger-image--2132217566.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Li avevano chiamati pietre ... Ma come si sono permessi ?? Ahahah .. In effetti lo erano x davvero.. Duri, troppo biscottati... Ma erano da inzuppo e non lo avevo capito !! :D !! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Prima che qualcuno mi banna, vi lascio la ricetta : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">220 mix farina eurospin per dolci ( non ricordo la marca ) </div><div class="separator" style="clear: both;">80 gr farina di mandorle </div><div class="separator" style="clear: both;">Un uovo taglia L </div><div class="separator" style="clear: both;">50 ml olio di cocco ( ma potete usare altro olio , se usate burro, mettete 80 gr e verranno più friabili ) </div><div class="separator" style="clear: both;">100 zucchero semolato ( non avevo quello di canna ) </div><div class="separator" style="clear: both;">Scorza grattugiata di mezzo limone bio </div><div class="separator" style="clear: both;">Zucchero a velo q.b. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Formare un panetto con questi ingredienti e farlo riposare in frigo , poi suddividere l impasto in tante palline e rotolarle nello zucchero a velo, adagiarli in teglia foderata di carta forno schiacciandoli leggermente , poi in cottura si allargheranno e si spaccheranno .. Forno 180° x 15' </div><div class="separator" style="clear: both;">Baci a tutti ! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVx63DO6EV_3XkI0OjTlofhyxIlXc5AkDqO81O_vkXXRkhWkET2wpS8VOvY2SJWhcm-X9MbAsOepMS66d1b1H63YCNsKp4k2GZ2WQ3hDOKBfKmWZO72bimTIU2YSGO3_T59b2cIWPke_JS/s640/blogger-image-1268158603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVx63DO6EV_3XkI0OjTlofhyxIlXc5AkDqO81O_vkXXRkhWkET2wpS8VOvY2SJWhcm-X9MbAsOepMS66d1b1H63YCNsKp4k2GZ2WQ3hDOKBfKmWZO72bimTIU2YSGO3_T59b2cIWPke_JS/s640/blogger-image-1268158603.jpg"></a></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">P.s. Col caffè ... Morbidissimiiiiiiiii ! </div><div class="separator" style="clear: both;">Immaginateli col latte o col te' ... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9A3TecX59e3NSNIL9Rk_zic_V07B_OD9gG71_w5lqY-jWcXtXGUKN4X8Ba57tASMW0f3PC23bTv9fTqtOzAEwZofSEVKZyuPzSXtqDnc8l4vrqim45jdRey4CukR4Cbi_CSEUmDzxDNq9/s640/blogger-image--304490581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9A3TecX59e3NSNIL9Rk_zic_V07B_OD9gG71_w5lqY-jWcXtXGUKN4X8Ba57tASMW0f3PC23bTv9fTqtOzAEwZofSEVKZyuPzSXtqDnc8l4vrqim45jdRey4CukR4Cbi_CSEUmDzxDNq9/s640/blogger-image--304490581.jpg"></a> </div><div class="separator" style="clear: both;">Con queste dosi ho realizzato 45 biscotti , a breve la conta dei cho </div><br></div></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com2tag:blogger.com,1999:blog-9122318176449086613.post-2765876976922998272016-01-27T00:57:00.001+01:002019-04-20T14:13:52.326+02:00Frolla pinoli e mandorle con mele marinate e crema ai fichi <div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div></div><div class="separator" style="clear: both;"><br></div>Echevelodicoaffaaaaaa .... Era sublime ... </div><div>Frolla ai pinoli e mandorle, mele marinate in Chivas e succo D arancia imprigionate in crema al latte e marmellata di fichi ... </div><div><br></div><div>A voi la ricetta : <br></div><div>Frolla mandorle e pinoli : 300 farina mandorle , 80 zucchero canna, 50 ml olio di cocco, un uovo intero e un tuorlo, due cucchiaini di miele D arancia , due cucchiai di pinoli tritati , lavorare come una normale frolla, poco e velocemente con mani fredde, avvolgere in pellicola e porre in frigo a riposare ; </div><div>per la crema al latte e marmellata : </div><div>500 ml latte ps, 70 maizena, 120 zucchero di canna , ma in questo caso potete metterne anche 100, perché si aggiungono due cucchiai Di marmellata di fichi , far sobbollire la crema, mescolando, fino a farla addensare . Tutto qui, ed è ovviamente TUTTO senza glutine; ah, dimenticavo... le mele tagliate a fette sottili , marinate in succo di arancia e due cucchiai di Chivas o Brandy, imprigionate tra due strati di crema, e per finire, pinoli in copertura e zucchero a velo prima di servire !<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com0tag:blogger.com,1999:blog-9122318176449086613.post-50501884899888022722015-12-31T03:27:00.001+01:002015-12-31T04:01:43.751+01:00Aroma panettone-pandoro<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jg7OuiY4x3M5Z_Uut5NJX7Prj97RqeDxjMn-BEYTHEtlHOJi4NAstqQ-MCRpCa99lM6MxkN9Uny19S3F5Pe_3GHDUvGEBb-1xoR0WtcAB6T_biSoaZQVSO_nTNebJhXcKrjXX84McVgJ/s640/blogger-image--550192786.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jg7OuiY4x3M5Z_Uut5NJX7Prj97RqeDxjMn-BEYTHEtlHOJi4NAstqQ-MCRpCa99lM6MxkN9Uny19S3F5Pe_3GHDUvGEBb-1xoR0WtcAB6T_biSoaZQVSO_nTNebJhXcKrjXX84McVgJ/s640/blogger-image--550192786.jpg"></a> </div><div class="separator" style="clear: both;">Dalla foto già si capisce di cosa abbiamo bisogno ... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">La mia amica Mildred ( Graziella ) mi ha donato con la generosità e la dolcezza che la contraddistinguono, la sua ricetta per fare l'aroma panettone, io avevo il pandoro senza glutine in corso di lievitazione .. </div><div class="separator" style="clear: both;">Per una mia forma mentis non ce la faccio, devo metterci del mio, in tutte cose, a costo di stravolgere tutto ... E siccome voglio chiudere l'anno in bellezza e bontà , vi omaggio del mio aroma panettone-pandoro, nato in una grotta, no, quella era un' altra storia..nato in una "wazzappata" con la ricetta della mia amica Mildrettina e la mia mente in fermento..sempre...</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Un cucchiaio di estratto di vaniglia ( io ho usato il mio, fatto con una buonissima grappa Chardonnay ) </div><div class="separator" style="clear: both;">Un cucchiaino di liquore all arancia </div><div class="separator" style="clear: both;">Un cucchiaio di miele biologico </div><div class="separator" style="clear: both;">Un cucchiaino di scorza di arancia candita a pezzetti ( ho usato quelle che ho fatto io ) </div><div class="separator" style="clear: both;">Un pezzo di bacca di vaniglia </div><div class="separator" style="clear: both;">Un cucchiaio di rum </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mettete tutto in una ciotola di vetro, coprite con alluminio e mettete in frigo, a macerare per una notte o più ; trascorso questo tempo, estraete la bacca di vaniglia ( e non buttatela per carità ! Ma fatela asciugare e immergetela in un contenitore con dello zucchero, che scuoterete di tanto in tanto, e avrete un profumatissimo zucchero vanigliato ) e frullate il tutto. </div><div class="separator" style="clear: both;">La vostra pappetta da aggiungere all'impasto dei vostri dolci o delle vostre creme e' pronta ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">A parte : </div><div class="separator" style="clear: both;">quattro fiale di essenze : </div><div class="separator" style="clear: both;">Burro-vaniglia </div><div class="separator" style="clear: both;">Rum</div><div class="separator" style="clear: both;">Arancia</div><div class="separator" style="clear: both;">Limone </div><div class="separator" style="clear: both;">Una fiala grande vuota ( non butto mai quelle delle bacche di vaniglia ) </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Unite i liquidi in un unica fiala e avrete gli odori in versione essenza della pappetta sopra citata ! </div><div class="separator" style="clear: both;">Questi potrete usarli per aromatizzare una bagna, o come ho fatto io, diluendo qualche goccia della multi essenza con un cucchiaino di alcool per dolci : ho spennellato l interno di un sacchetto per alimenti e ci ho infilato dentro il mio pandoro per quattro ore, poi ho aperto il sacchetto ( stavo svendendo, un odore inebriante ) e ho buttato dentro lo zucchero a velo, per innovare il mio pandoro... </div><div class="separator" style="clear: both;">Fidatevi ... Una garanzia ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-t9RVfCKE4TYZkzak2nARSPah1hM-iTgVN1-IxUSQLHEhxxppkTzxFmGRKPF-eiiTf881ksW6VWgYHYyIBvwTuh-6iLxsyVHoeAHbaktPqP_MxrIdQ-1MIi73M0h2zsHBTDoJ6IWwDQrU/s640/blogger-image-1391898596.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-t9RVfCKE4TYZkzak2nARSPah1hM-iTgVN1-IxUSQLHEhxxppkTzxFmGRKPF-eiiTf881ksW6VWgYHYyIBvwTuh-6iLxsyVHoeAHbaktPqP_MxrIdQ-1MIi73M0h2zsHBTDoJ6IWwDQrU/s640/blogger-image-1391898596.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkbB-4ntv5SJP_MeBNp_74cloUQno2G4jWL85Ay_6qB0PyTncOVpz_vxuuF0ZogspTAl6GImLcqLGXHSxTTIFBSpUHT7btw47FORt-NSjET8BflXDci9CciSZbKTlCgrA-XNwjC_NZOxj/s640/blogger-image-1971440220.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkbB-4ntv5SJP_MeBNp_74cloUQno2G4jWL85Ay_6qB0PyTncOVpz_vxuuF0ZogspTAl6GImLcqLGXHSxTTIFBSpUHT7btw47FORt-NSjET8BflXDci9CciSZbKTlCgrA-XNwjC_NZOxj/s640/blogger-image-1971440220.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimdtK_OavYkqPdb3aA8ngcqownFNTgGjBlV6yIY5kXIQ4iqo7X_qBkr7MzSMMIjJVXpRuccciz56JlawKO6_7bty4HK33XYAUbYXu4V7EjB4DNTolB148ItWHFfdE2DyNMS8wLXC9PctUm/s640/blogger-image--481371424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimdtK_OavYkqPdb3aA8ngcqownFNTgGjBlV6yIY5kXIQ4iqo7X_qBkr7MzSMMIjJVXpRuccciz56JlawKO6_7bty4HK33XYAUbYXu4V7EjB4DNTolB148ItWHFfdE2DyNMS8wLXC9PctUm/s640/blogger-image--481371424.jpg"></a> <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> </span></div></div></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Questa è una ricetta con pochi cho, dipende quanto miele si utilizza .. Diciamo che per queste dosi, i cho sono circa 20 .. </div><div class="separator" style="clear: both;">Spero vi piaccia la mia ricetta e mi farebbe piacere se citaste la fonte, qualora vorreste condividerla coi vostri amici, così come i miei hanno fatto con me ! </div><div class="separator" style="clear: both;">Auguro a tutti un Felice Anno Nuovo, pieno zeppo di tutte le cose belle che desiderate ! </div><div class="separator" style="clear: both;">Io vorrei solo un po di serenità ... E magari una notte di sonno... Chissà ! </div><div class="separator" style="clear: both;">Buon 2016 a tutti voi ! </div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div> </div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com3tag:blogger.com,1999:blog-9122318176449086613.post-37175591046288427032015-12-30T21:52:00.001+01:002015-12-31T11:22:45.860+01:00Pandoro senza glutine - ricetta di Lucia Sinesi<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTwb0fvNbmitmo4BrjrMkRrS51yDbLg6vlRoEbI3DbJQUn8J86SNsHEKkWKMf-KvU2WrKiVkflBWD7APlgqpe7-ZgjvVSFYUBYtkznOuoMwd96YzLBqNkspkG9mQfhelhhDNmIaOyv_hH/s640/blogger-image-1483244073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTwb0fvNbmitmo4BrjrMkRrS51yDbLg6vlRoEbI3DbJQUn8J86SNsHEKkWKMf-KvU2WrKiVkflBWD7APlgqpe7-ZgjvVSFYUBYtkznOuoMwd96YzLBqNkspkG9mQfhelhhDNmIaOyv_hH/s640/blogger-image-1483244073.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Si, si, avete visto bene...un Pandoro ! </div><div class="separator" style="clear: both;">Ed è senza glutine ! Ancora non ci credo che l' ho fatto...</div><div class="separator" style="clear: both;">Ma il miracolo è stato possibile solo dopo avere trovato lei, la mamma di questa ricetta perfetta oserei dire, Lucia Sinesi, una dolcezza di donna, che non finisco di ringraziare e lo faccio ancora, così, pubblicando sul mio blog la SUA RICETTA, e mostrandovi il mio capolavoro ! </div><div class="separator" style="clear: both;">Scusate, se pecco di presunzione, ma sono molto molto orgogliosa e soddisfatta, considerato il terrore che avevo di provare a fare un pandoro, re incontrastato assieme al panettone, delle nostre case, durante le feste di Natale ! </div><div class="separator" style="clear: both;">Miki non ha mai voluto il panettone, né il pandoro, prima di diventare celiaco... </div><div class="separator" style="clear: both;">Beh, quest' anno me lo ha chiesto... E a sentir dire in giro, tutta una voce...Tanti soldi per un prodotto confezionato, che piace proprio a pochi, anzi, quasi a nessuno... </div><div class="separator" style="clear: both;">E allora mi sono buttata, tanto...più <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">dura di così... </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">E invece ecco il risultato : morbido, soffice, sfogliatissimo, come mi hanno detto, e anche profumato, grazie alle essenze usate e create proprio per questa bontà, e anche qui devo ringraziare la mia amica dolcissima Mildred Graziella, che mi ha passato la sua ricetta dell' aroma panettone, ma che io ho personalizzato e a mia volta passato a lei, stamattina per telefono ! E glielo dovevo !! Non vi pare ? </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Il mio aroma panettone-pandoro ... Ma ve ne parlo in un altro post ! </span></div><div class="separator" style="clear: both;"><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bg72r16FeYE90R4UwdgIjca3pkD7ivXabe3aj_qFEpJKLrF2MYYbB8Ju93ZdS-KOv3uY66WUaXtuvYuS929WrKVLlaJE0SETUVWwd3f1J-k9Q1Z0ZR5nuL6py9PNEO7Es2_d-Iw25Ifj/s640/blogger-image--1702306734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bg72r16FeYE90R4UwdgIjca3pkD7ivXabe3aj_qFEpJKLrF2MYYbB8Ju93ZdS-KOv3uY66WUaXtuvYuS929WrKVLlaJE0SETUVWwd3f1J-k9Q1Z0ZR5nuL6py9PNEO7Es2_d-Iw25Ifj/s640/blogger-image--1702306734.jpg"></a> </div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">Qui il post dell'aroma : </div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">http://lamiacucinaperamore.blogspot.com/2015/12/aroma-panettone-pandoro.html</span></div></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Intanto per voi la ricetta del pandoro di Donna Lucia Sinesi : </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Dosi per un pandoro da un kilo </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Fare il lievitino coi primi ingredienti della foto, originale della ricetta </span></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div class="separator" style="clear: both;"><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkwBxnW0z7w85hlXrJGFJQJTH5ITmiSi444YcqRGBtV-SEttH1N1JOK8UPxeHPLj3_t0-6nmX-IcwF0yhuhaD3dCVqOJdzjxzTr_7nyL5_e8pmd6uBvt2gaShF_4UOuDGypbHKp5RD2htQ/s640/blogger-image-252317657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkwBxnW0z7w85hlXrJGFJQJTH5ITmiSi444YcqRGBtV-SEttH1N1JOK8UPxeHPLj3_t0-6nmX-IcwF0yhuhaD3dCVqOJdzjxzTr_7nyL5_e8pmd6uBvt2gaShF_4UOuDGypbHKp5RD2htQ/s640/blogger-image-252317657.jpg"></a> </div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">Le foto della mia realizzazione, cominciando dallo stampo, perché non avevo manco quello... </div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">Anche questa genialata l'avevo vista in giro, ma non credevo fosse così semplice realizzarlo ! </div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOiihwwbeEB2v06JwxiY3RfwComEFcFwHyPRP2dgxNHCaXNK76vT4OfraS5kUnrVEoI4j29Bc1s5bhDIxoU370k7Ww4eg93SzIivi_xBxuNPUA2Mjwc89Xr2MK-3ro0wG6vw6eR9PZ0VZ/s640/blogger-image--566547115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOiihwwbeEB2v06JwxiY3RfwComEFcFwHyPRP2dgxNHCaXNK76vT4OfraS5kUnrVEoI4j29Bc1s5bhDIxoU370k7Ww4eg93SzIivi_xBxuNPUA2Mjwc89Xr2MK-3ro0wG6vw6eR9PZ0VZ/s640/blogger-image--566547115.jpg"></a> </div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxyNuhgXCeFN2JZN4eQlQPHEi1iN-SnP24-lrXyb1116lhp1nawVXn3N3k1tSQSHdypf1GnYD29cxUzqA2OkZUmdAFMyKCUkt88aID2_UZzWecl8ErxnSjNzKovf8w8ZY6qKwK_AnScRF/s640/blogger-image--1486680424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxyNuhgXCeFN2JZN4eQlQPHEi1iN-SnP24-lrXyb1116lhp1nawVXn3N3k1tSQSHdypf1GnYD29cxUzqA2OkZUmdAFMyKCUkt88aID2_UZzWecl8ErxnSjNzKovf8w8ZY6qKwK_AnScRF/s640/blogger-image--1486680424.jpg"></a> </div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Per realizzare lo stampo, ho usato una teglia di alluminio, quella da pizza, 26 cm ø, e ho dimezzato le dosi della ricetta, ottenendo un pandoro di 520 gr ! </span></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpUB2CtUPlZZ1UZC8-mzRp95aYy05PKzC9tQypMhYTwWmKEd2X3cO8bkC3wYFNWWIPfmUqr4lJuqLlKMJgYwAtEmPCRvWWn1CgQpUxMiDfyHCtPadFkMRMc1S4ZS1a9ZPqN884EhM3Kj2N/s640/blogger-image-997735563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpUB2CtUPlZZ1UZC8-mzRp95aYy05PKzC9tQypMhYTwWmKEd2X3cO8bkC3wYFNWWIPfmUqr4lJuqLlKMJgYwAtEmPCRvWWn1CgQpUxMiDfyHCtPadFkMRMc1S4ZS1a9ZPqN884EhM3Kj2N/s640/blogger-image-997735563.jpg"></a> </div><div class="separator" style="clear: both;">Ecco l' impasto nello stampo imburrato, ore 1,30 a.m ... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqylpo7baY4InylWsYGb-rhktsj7XkwQfKEuRXNCoCc1K_ZuNzUpJ03Iz1N1oREN3iNq9oTN_r-oQNSqtOy5JaYPD-uvG7Eg14aLTwJ4QdUbAhJ26aQfb9ahJvBomoHS3TdnWWu3kZabYP/s640/blogger-image-1224785866.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqylpo7baY4InylWsYGb-rhktsj7XkwQfKEuRXNCoCc1K_ZuNzUpJ03Iz1N1oREN3iNq9oTN_r-oQNSqtOy5JaYPD-uvG7Eg14aLTwJ4QdUbAhJ26aQfb9ahJvBomoHS3TdnWWu3kZabYP/s640/blogger-image-1224785866.jpg"></a> </div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;">E rieccolo, dopo dieci ore ! Accendiamo il forno, prestoooooo !</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZBS_06RNJKD1WBApB1b8Ro89DI4g1NkajJGCbiUkpOnTMytFDX_nRCVV59Eso0pLIlLwnRh5ksE1cwSFoN4dx0zIFMkf2wv1lMR2IPcTdU5uu9vs5rmcwHIHIVMEEdH2MngPcgNIxFYmk/s640/blogger-image--806839881.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZBS_06RNJKD1WBApB1b8Ro89DI4g1NkajJGCbiUkpOnTMytFDX_nRCVV59Eso0pLIlLwnRh5ksE1cwSFoN4dx0zIFMkf2wv1lMR2IPcTdU5uu9vs5rmcwHIHIVMEEdH2MngPcgNIxFYmk/s640/blogger-image--806839881.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ooooohhhhh che spettacolo !! Dopo esattamente un' ora di cottura a 160° ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqZLx-V6sZvINf8tqLt8tGVCSCGJ5y1fG6LCbVk8qdU8MI7b__Uv46V3IfYVmPPYEQmz079P47EkgC17FgXg26eTpYDO7x9Y5pI5pQ78HsBccCa9e-7TeSOOgxrN1B_mBLJ0uPeGXgp82/s640/blogger-image-1138876816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqZLx-V6sZvINf8tqLt8tGVCSCGJ5y1fG6LCbVk8qdU8MI7b__Uv46V3IfYVmPPYEQmz079P47EkgC17FgXg26eTpYDO7x9Y5pI5pQ78HsBccCa9e-7TeSOOgxrN1B_mBLJ0uPeGXgp82/s640/blogger-image-1138876816.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per non farlo bruciare troppo, durante la cottura, ho adagiato sulla superficie un foglio di carta alluminio </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8t7j6Srp8p70H-E4M4yPaDGViBtJ3j93jTgr4rHEQ35oXVzu0s9wF79CVdJHDeQGV3MlMgKKgsUbSnmxeGhGpjFrwZl7kl0Y2SheuQrmUeVcFhgWuo8krw-bXFhz2fKkY1okaji3hyEHt/s640/blogger-image--448376774.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8t7j6Srp8p70H-E4M4yPaDGViBtJ3j93jTgr4rHEQ35oXVzu0s9wF79CVdJHDeQGV3MlMgKKgsUbSnmxeGhGpjFrwZl7kl0Y2SheuQrmUeVcFhgWuo8krw-bXFhz2fKkY1okaji3hyEHt/s640/blogger-image--448376774.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Terminata la cottura, ho capovolto su una gratella e fatto raffreddare nello stampo</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKkrgwGTpq7VrHGPQNKun3yzXFiRgoQnVhrOAC42E3nycKAox0vHGNq-NitYUkf1PbS7KbQQLnihz6nqaHDn1PRlDvVFuTF8hB3DSulmOvM17ZjrtXMMI-jUxWwGlHRyIehAzthsRvBeHv/s640/blogger-image-1535744664.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKkrgwGTpq7VrHGPQNKun3yzXFiRgoQnVhrOAC42E3nycKAox0vHGNq-NitYUkf1PbS7KbQQLnihz6nqaHDn1PRlDvVFuTF8hB3DSulmOvM17ZjrtXMMI-jUxWwGlHRyIehAzthsRvBeHv/s640/blogger-image-1535744664.jpg"></a> </div><div class="separator" style="clear: both;">Un sogno che si avvera .. ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxHjnw8O5f5-zNUJoA5JygdE4A5sC6RE0Ihyphenhyphen4cnpaEgElcQAR750sIDgw8zhblT8Y2-lK2xg1slMPu0CuULJkuAjWdT9LHuGZTts-Tji0mlo5qSf_KFrcC9kY_M03Aygj1HcqXQLGV_ntx/s640/blogger-image--1924860283.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxHjnw8O5f5-zNUJoA5JygdE4A5sC6RE0Ihyphenhyphen4cnpaEgElcQAR750sIDgw8zhblT8Y2-lK2xg1slMPu0CuULJkuAjWdT9LHuGZTts-Tji0mlo5qSf_KFrcC9kY_M03Aygj1HcqXQLGV_ntx/s640/blogger-image--1924860283.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">E adesso, intoniamo un motivo natalizio, profumiamo col nostro aroma e inneviamo con tanto zucchero a velo ... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgday8_DdgG6IyDTyTund6cEUwyQhV0XlS9dkywquH7BFauVI5vMJy-Xh0JcHzeJvocSaHQcI4v5QAkzWUyGFdVVeFGAaW3tiqRWCCL5jECuHk5HhWV1gW001Oeb947WFlWokL3MoWJZHZW/s640/blogger-image--581177026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgday8_DdgG6IyDTyTund6cEUwyQhV0XlS9dkywquH7BFauVI5vMJy-Xh0JcHzeJvocSaHQcI4v5QAkzWUyGFdVVeFGAaW3tiqRWCCL5jECuHk5HhWV1gW001Oeb947WFlWokL3MoWJZHZW/s640/blogger-image--581177026.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCeVaKSighuELEGdmpq8ktzHXKRGr5wamMIZLQfvCtozBmufwXSrhQ28H1wQvJDjXd80Jojm2Cip69dZmT9L5ZS_oe0ZIjC0Ir_f_63T4_WGIL6Njjm-HaOiJNrJyJ9ltVYbWIyoIvnrQK/s640/blogger-image-961946927.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCeVaKSighuELEGdmpq8ktzHXKRGr5wamMIZLQfvCtozBmufwXSrhQ28H1wQvJDjXd80Jojm2Cip69dZmT9L5ZS_oe0ZIjC0Ir_f_63T4_WGIL6Njjm-HaOiJNrJyJ9ltVYbWIyoIvnrQK/s640/blogger-image-961946927.jpg"></a> </div><div class="separator" style="clear: both;"><br></div></div>Ditemi che ve ne pare... Io rimango meravigliata ... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPHs8g6PMcits8vp2gSwZILmTlMwiWhgQKeb_51HG5tMu5wtwd4sivi619C1dOOxkPsYJQLjeJg853boGet9LF4V4Fp92i1eyLijZ8w_OkrQyu8dE0crWKj3FwbNP3ewZRZkjyIEeJAPJ/s640/blogger-image--1877964519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPHs8g6PMcits8vp2gSwZILmTlMwiWhgQKeb_51HG5tMu5wtwd4sivi619C1dOOxkPsYJQLjeJg853boGet9LF4V4Fp92i1eyLijZ8w_OkrQyu8dE0crWKj3FwbNP3ewZRZkjyIEeJAPJ/s640/blogger-image--1877964519.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbH4ifI0aXZZTESoTBhpXNbLi2I7KQR05jaf3reiN0jTxM91gjJPe9Vv7wAWeTmRhaADJaSKKfMzJISVRDhGin0uVfnIe2qUxNzqubpuN6HG10pKdqVPkA1KqeZT1eQy_82nkuD_YmQ0Z/s640/blogger-image-1863308125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbH4ifI0aXZZTESoTBhpXNbLi2I7KQR05jaf3reiN0jTxM91gjJPe9Vv7wAWeTmRhaADJaSKKfMzJISVRDhGin0uVfnIe2qUxNzqubpuN6HG10pKdqVPkA1KqeZT1eQy_82nkuD_YmQ0Z/s640/blogger-image-1863308125.jpg"></a> </div><div class="separator" style="clear: both;">Signore e signori ... La fettazza !! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJmVuuTi-wGzsZ-Hg_vWLQ3qxAP-B6TchLVdiM3njIyLcPbZvGejpGRXZCJ0DLgL-3jNsEF8XrRRhuNr2vrTb740YRbIwjEVfjqYidff1alhpod2agnJp4qlWEHY3hRZKaNra6SeDrh4G/s640/blogger-image--1358471580.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJmVuuTi-wGzsZ-Hg_vWLQ3qxAP-B6TchLVdiM3njIyLcPbZvGejpGRXZCJ0DLgL-3jNsEF8XrRRhuNr2vrTb740YRbIwjEVfjqYidff1alhpod2agnJp4qlWEHY3hRZKaNra6SeDrh4G/s640/blogger-image--1358471580.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8tVgFabdhWAwOZQqdukp-kRZSc8WctOy2mZCnsdj9OIOsbguotirF_O02kn8NNxPgwRD3FZWww3sKOyYO7QmUHeaM9BstELH8b5MbDBGqZLJI0ULVk2AZSWKqXPoZ8dbzSUSXMqQpwvGl/s640/blogger-image-1072772397.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8tVgFabdhWAwOZQqdukp-kRZSc8WctOy2mZCnsdj9OIOsbguotirF_O02kn8NNxPgwRD3FZWww3sKOyYO7QmUHeaM9BstELH8b5MbDBGqZLJI0ULVk2AZSWKqXPoZ8dbzSUSXMqQpwvGl/s640/blogger-image-1072772397.jpg"></a></div><div class="separator" style="clear: both;">Lo hanno definito " sfogliatissimo " .. E direi.... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8EOztjKu-gdoymimVwtS7DOO_5dQhyphenhyphen4mKZCFGEwTdAZ2qoNT3hxL26m1zh24bt5zY7KA-YCiF382WaC20jY_QqC8MS7gen4PcjgPvn4Kw9WfW1UpfTTC6NL9D2xX7dtThmJr6dwdQrUls/s640/blogger-image-1655105435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8EOztjKu-gdoymimVwtS7DOO_5dQhyphenhyphen4mKZCFGEwTdAZ2qoNT3hxL26m1zh24bt5zY7KA-YCiF382WaC20jY_QqC8MS7gen4PcjgPvn4Kw9WfW1UpfTTC6NL9D2xX7dtThmJr6dwdQrUls/s640/blogger-image-1655105435.jpg"></a> </div><div class="separator" style="clear: both;">La colazione di Miki ... Amore ... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj30VMTl0744laHGsB7gklAikHLDLbDX3HHzCihTCkpG9RPn8shmxQgSTN1ZQ-2BHw8aNGRMot8GLr6_gLt0JQjfLh0laSGLQ4PKW2AHdVK1YLGQ1lG6Ufhlvtj5toJbZf3o38JYQ7-EX6c/s640/blogger-image--2085245961.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj30VMTl0744laHGsB7gklAikHLDLbDX3HHzCihTCkpG9RPn8shmxQgSTN1ZQ-2BHw8aNGRMot8GLr6_gLt0JQjfLh0laSGLQ4PKW2AHdVK1YLGQ1lG6Ufhlvtj5toJbZf3o38JYQ7-EX6c/s640/blogger-image--2085245961.jpg"></a> </div><div class="separator" style="clear: both;">Ora passiamo alla conta dei cho, per noi tanto importanti : </div><div class="separator" style="clear: both;">La ricetta di cui foto sopra, riporta esattamente 520 cho compreso di zucchero a velo di copertura. </div><div class="separator" style="clear: both;">Per questo pandoro, il cui peso è' 520 grammi, e cioè esattamente mezza dose della ricetta originale, i cho totali sono esattamente la metà', quindi 260 in totale, e per essere più precisi, una fetta da 10 gr avrà 5 cho... La nostra fetta pesava circa 65 gr... Uno spicchio di pandoro, per un totale di 32,5 cho ... </div><div class="separator" style="clear: both;">Buonissime feste a tutti, auguro a tutti voi un meraviglioso anno 2016, e me lo auguro anche io ... </div><div class="separator" style="clear: both;">E ora buttatevi... È morbidooooooo !! </div><div class="separator" style="clear: both;">Baciuzzzzz e Buon Anno a tutti voi ! </div><div class="separator" style="clear: both;">Ciao ! </div> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div> </div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div><br></div> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div></div></div><br></div></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><br></div><br></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><br><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><br></div></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com0tag:blogger.com,1999:blog-9122318176449086613.post-23283693786418966172015-12-20T13:28:00.001+01:002015-12-27T11:25:52.854+01:00Secondo raduno degli Amanti della Cucina Siciliana - Pistacchio e
cocco, tenerezze ... Ecco a voi .. CIAVURU !<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd8TjPJWJFURv3KhQZuxLfqahMHPDBbZXMuIkojPprTKw2BJsWGMC0rIeV4tFFxpKuDoniF3uz-PV3RJBmw6vQdXjOKrooBDNXB0PT02BDKXD3-D_JdYnezbWBeMwb__u_nJigwDim77h1/s640/blogger-image-187431358.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd8TjPJWJFURv3KhQZuxLfqahMHPDBbZXMuIkojPprTKw2BJsWGMC0rIeV4tFFxpKuDoniF3uz-PV3RJBmw6vQdXjOKrooBDNXB0PT02BDKXD3-D_JdYnezbWBeMwb__u_nJigwDim77h1/s640/blogger-image-187431358.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">In occasione del secondo raduno degli " Amanti della Cucina Siciliana ", ho preparato questi piccoli pasticcini, delle tenerezze, appunto, soffici, morbidi, profumati e gustosissimi, per niente stucchevoli.... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Visto che vi sono piaciuti, a giudicare dal vassoio vuoto e manco Enza arrivò ad assaggiarli.. </div><div class="separator" style="clear: both;">Li ho chiamati " CIAVURU ", e allora ecco i link che vi riportano alle ricette di queste tenerezze senza glutine ! </div><div class="separator" style="clear: both;">Grazie a tutti , per gli apprezzamenti e per la simpatia, felice di essere stata al secondo raduno degli amanti della cucina siciliana ! </div><div class="separator" style="clear: both;">Volete sapere come li fatti ? </div><div class="separator" style="clear: both;">Ho unito le dosi di queste due torte, per realizzare un unico impasto, ecco cosa è venuto fuori !! </div><div class="separator" style="clear: both;">Tenerezze al cocco e pistacchio !! Provare x credere ! Resterà solo U CIAVURU ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Questa torta è' stata fatta con metà del impasto, l' altra metà, versata in una teglia e poi tagliata con un piccolo coppa pasta per fare i pasticcini... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWxBndxCCNmIH6aN6Da0yK-GjJlcjIqH-0Ww0oZyRQPIBTWm95J5lpj3yUONbfhuhbboH8JQz5NZxrEErUxJy40d0UDpsLjxrregD4byWjCx_fFOTfsWpAl8dA_c00bjYdCpLewnZMSdnO/s640/blogger-image-799541187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWxBndxCCNmIH6aN6Da0yK-GjJlcjIqH-0Ww0oZyRQPIBTWm95J5lpj3yUONbfhuhbboH8JQz5NZxrEErUxJy40d0UDpsLjxrregD4byWjCx_fFOTfsWpAl8dA_c00bjYdCpLewnZMSdnO/s640/blogger-image-799541187.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOqC5BS1WNTXs-jdNZTnh_eGXsOkGZXhjyWE5vG_uSneJdJjmc0vsds7ZzTMzVb5Gf2TduFUIk7ekDWBbMAMxo9viGgTBc9bRW44ymkGxlr4WXHV_unXXOxC6bIR4D7X5Zs5MInW-MUK7S/s640/blogger-image--1473199925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOqC5BS1WNTXs-jdNZTnh_eGXsOkGZXhjyWE5vG_uSneJdJjmc0vsds7ZzTMzVb5Gf2TduFUIk7ekDWBbMAMxo9viGgTBc9bRW44ymkGxlr4WXHV_unXXOxC6bIR4D7X5Zs5MInW-MUK7S/s640/blogger-image--1473199925.jpg"></a></div><div class="separator" style="clear: both;"><br></div>Il vassoio vuoto, dopo cinque minuti... Enzaaaaaa.... Avanziiiii !!! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Vi lascio anche qualche foto del raduno, al quale hanno partecipato in tanti, e durante il quale si è fatto un sorteggio a premi con gioielli di manifattura artigianale, e una bellissima mostra di quadri ; il raduno si è svolto nella Sala delle Carrozze, all'interno della bellissima Villa Niscemi, sede istituzionale del sindaco di Palermo ... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Xxz19k1-Yl1DeRBrfQOTDdnBBuupjIWsj9AWimFDo2pGEYW3o1W4WUxSkXzD1Y0Fgr7fZeBBCWxfCPMmIzgHhf06VSvtgEZhUKQ2DbDbxvp-gTUN7NPnRPwQUuJFPLKu7RYwHfwGwckW/s640/blogger-image--64578751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Xxz19k1-Yl1DeRBrfQOTDdnBBuupjIWsj9AWimFDo2pGEYW3o1W4WUxSkXzD1Y0Fgr7fZeBBCWxfCPMmIzgHhf06VSvtgEZhUKQ2DbDbxvp-gTUN7NPnRPwQUuJFPLKu7RYwHfwGwckW/s640/blogger-image--64578751.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtk2GCUFVswh89QhKuPKp_2hkVcgFrFz3kmGpEi8DX2Mz7Ua-PPEKgIQKLXDok2kvfk_1E4X8pJyUI5sH-pi8fqlavbBgTAvYsDZR-lzGHEEeJkJcxi1EEI3446KRMo517ZRoGLK7VKzka/s640/blogger-image-1639827800.jpg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcYCLROs9wr72Qzq6qPwV3595nv-916gQFuZtiDNwjZb3xwv19_ZvYx_FJzYKCkrznauufDu8AtOe5LZh2wWIabWZi0drQM_0WVzsM1I-LGwucPzCX_BhbHXdph-KUX6g6l2Fdny-iE_Gk/s640/blogger-image--879455634.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8joPviwONedQW72pOFL9sryqpSnVxta3qqj7m9bOnKsNLv1dOuL_gg8RgzxxWPLo8shyQgC05sNWdXkZPS5mSm4NLFOHnzwY-0PWpCMrVhOIBsjuS2p2iQ2hdxotQnsQkvQHOGy5ThYKs/s640/blogger-image-1751955247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8joPviwONedQW72pOFL9sryqpSnVxta3qqj7m9bOnKsNLv1dOuL_gg8RgzxxWPLo8shyQgC05sNWdXkZPS5mSm4NLFOHnzwY-0PWpCMrVhOIBsjuS2p2iQ2hdxotQnsQkvQHOGy5ThYKs/s640/blogger-image-1751955247.jpg"></a> </div><div class="separator" style="clear: both;">Enza Accardi, titolare del blog " Come mangio io ", admin del gruppo Gli Amanti della Cucina Siciliana e grande amica mia ! <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> </span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOQCM1UCCLbWxXmOJiRW7R4sZnsCS6is7ZmuLsomWSW2dp4cYS6vq960I4-uTQO0K864clvxP07ePZ8LTQ2j5crrtgmYeHAN8LEP2jsXy6TYCNNwk2VvQpzRC3E4y_yBtKlfvTc92E897/s640/blogger-image--112040741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOQCM1UCCLbWxXmOJiRW7R4sZnsCS6is7ZmuLsomWSW2dp4cYS6vq960I4-uTQO0K864clvxP07ePZ8LTQ2j5crrtgmYeHAN8LEP2jsXy6TYCNNwk2VvQpzRC3E4y_yBtKlfvTc92E897/s640/blogger-image--112040741.jpg"></a> </div><div class="separator" style="clear: both;">Io e Sandro, marito di Enza </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3owsB7z9WqcQX9bUfzCCgVbnlUB5pugfJW1QxxYUSjWWXm0rnlq3EdgdMN5Nn_7xTY316EA_m981riXJHw4CvfR275wMA1aMmwxGZk5Dx_42vQkhXOQJN-zM7tcLM6LPJXGcFzifFgNIf/s640/blogger-image--207984857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3owsB7z9WqcQX9bUfzCCgVbnlUB5pugfJW1QxxYUSjWWXm0rnlq3EdgdMN5Nn_7xTY316EA_m981riXJHw4CvfR275wMA1aMmwxGZk5Dx_42vQkhXOQJN-zM7tcLM6LPJXGcFzifFgNIf/s640/blogger-image--207984857.jpg"></a></div><div class="separator" style="clear: both;">Rosalba, a sinistra della foto, titolare del blog " La Cucina di Rosalba "</div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZkbW5JmISbuEVIyRtEQRsYR7YJ_PnZyzLQczRI42RT1XdkUf4csrUFj9gWq23kCosSsvVIcxvez2sJm5nh2qQ_w2kNQzdYvhBMlIn6AMIRUpe_G2TJ4uf27L2mJDa27WF4GfJc8GNcjh/s640/blogger-image--1785046156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZkbW5JmISbuEVIyRtEQRsYR7YJ_PnZyzLQczRI42RT1XdkUf4csrUFj9gWq23kCosSsvVIcxvez2sJm5nh2qQ_w2kNQzdYvhBMlIn6AMIRUpe_G2TJ4uf27L2mJDa27WF4GfJc8GNcjh/s640/blogger-image--1785046156.jpg"></a> </div><div class="separator" style="clear: both;"> Rosalia , Rosalba ed io </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCF2ptn_mjjYFL3IABr7CDZbY0ngQ5a6IgRoUpUNa1Tsls7if_2Wz8eRxqyaNVM2xcNJ9ptyhZgpUmLVJT85jw6tEdfQUo3qItm3hgPcMGS1RxlR_IO5rFiN3zN505wTxhjGNcBn04emQi/s640/blogger-image-237957532.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCF2ptn_mjjYFL3IABr7CDZbY0ngQ5a6IgRoUpUNa1Tsls7if_2Wz8eRxqyaNVM2xcNJ9ptyhZgpUmLVJT85jw6tEdfQUo3qItm3hgPcMGS1RxlR_IO5rFiN3zN505wTxhjGNcBn04emQi/s640/blogger-image-237957532.jpg"></a> </div><div class="separator" style="clear: both;">E io...etichettata ormai senza glutine ! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfDYnd_XPfGGUUnGmovMkbGHKjFCyEl4Jviw_L4UDjgEn9uTK99VVFBP_hHQHSxoPLlihZyqhqnx42tfaPWU9V1KVbmQf9Xp45Q7gNOemiiFtEPu_4NCB1Srk8K61RUl5cA5nenYpcFyim/s640/blogger-image--382755700.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfDYnd_XPfGGUUnGmovMkbGHKjFCyEl4Jviw_L4UDjgEn9uTK99VVFBP_hHQHSxoPLlihZyqhqnx42tfaPWU9V1KVbmQf9Xp45Q7gNOemiiFtEPu_4NCB1Srk8K61RUl5cA5nenYpcFyim/s640/blogger-image--382755700.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Adesso vi invito a provare i miei dolcetti... </div><div class="separator" style="clear: both;">Baciuzzzzz e alla prossima ! </div><div class="separator" style="clear: both;">Ciao ! </div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">http://lamiacucinaperamore.blogspot.com/2015/12/pistacchio-e-cocco-li-adoro.html </div><div class="separator" style="clear: both;">http://lamiacucinaperamore.blogspot.com/2015/12/torta-raffaello-modo-mio-senza-glutine.html</div></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com5tag:blogger.com,1999:blog-9122318176449086613.post-28848954009863293042015-12-12T09:33:00.001+01:002015-12-20T13:21:25.836+01:00Pistacchio o cocco , li adoro !<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both;"><span style="margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXnp5IkIreuHwyQzGD90XHpZIDalCLxTZIhrrRMGsBu-LZlG0jv8u2-prn8H72qnHCpt3SV-_cdE1eB8NAvPbv0Mkop0zEku3g0IUoupOfk75deodagDkonens-IztDzUNjQWG7mWslzcy/s640/blogger-image-549340169.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoH6U3LKA6UiZnqWFG-Zj3wc3-dYAbZvKBSdaysgYE4nhn0y_2UX3CE2XPsULOSPc6gL3aEG-f2pZPqFIRbnPt6unLXDLbByuL5LD-d0jCnHT1CjMa0wR6CGrmP3KXioo22ViwRbwpNEBu/s640/blogger-image-941035110.jpg"></a> </span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> </span></div></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">La ricetta e le dosi sono le stesse di questa , basta omettere i wafer e sostituire buona parte della farina di cocco con quella di pistacchi... Provatelaaaaaa !! </div><div class="separator" style="clear: both;">http://lamiacucinaperamore.blogspot.com/2015/12/torta-raffaello-modo-mio-senza-glutine.html </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiue25Kk-XOKl6wZQ4ut5gNdMHyyPXGMMcPOvaguhpnZpruYR02naDaIYrU8UTvkJnBXUY2RcdDijSW2F7WLn0aHiMur5c9GkFf4p6cbkKJ-dsRLcT8-qBA55FGM7Ea6pnSsj9NK3PGfVIS/s640/blogger-image--1980325941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiue25Kk-XOKl6wZQ4ut5gNdMHyyPXGMMcPOvaguhpnZpruYR02naDaIYrU8UTvkJnBXUY2RcdDijSW2F7WLn0aHiMur5c9GkFf4p6cbkKJ-dsRLcT8-qBA55FGM7Ea6pnSsj9NK3PGfVIS/s640/blogger-image--1980325941.jpg"></a> </div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Vi lascio qualche foto del passo passo ... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">In questa foto vedete una glassa di colore bruno, poiché ho sostituito metà dose dello zucchero a velo con <span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">zucchero di canna integrale </span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNPVrUrvGGtj0jDyS1wwWgdguHCYitene08af_2GXna6noQetQPIyUIGQ0Hsf_7OL7xt1ytR7Rrq8okS3O4iO-mHoOIPuC0LQRnyhfh1qq_F6zba44feAx2dLZITFBR920g08N9u0zk0S/s640/blogger-image--204027155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNPVrUrvGGtj0jDyS1wwWgdguHCYitene08af_2GXna6noQetQPIyUIGQ0Hsf_7OL7xt1ytR7Rrq8okS3O4iO-mHoOIPuC0LQRnyhfh1qq_F6zba44feAx2dLZITFBR920g08N9u0zk0S/s640/blogger-image--204027155.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrfUzmUMW7hRDc8Fi5RAbiCSZ8w_viDw3LePA-s8Zjfv2Fo7qVSNxf7h33-n2sNmoFWcbN18dGCxCDUSnFYdDF53jsG8Lz6utGyBMh2w13O6xSK6X_xc_CPRrXFbDBiGFG74E0oGPasQ5/s640/blogger-image--1914658530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrfUzmUMW7hRDc8Fi5RAbiCSZ8w_viDw3LePA-s8Zjfv2Fo7qVSNxf7h33-n2sNmoFWcbN18dGCxCDUSnFYdDF53jsG8Lz6utGyBMh2w13O6xSK6X_xc_CPRrXFbDBiGFG74E0oGPasQ5/s640/blogger-image--1914658530.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjfCLwl-jhXgAC_PQj_cbzIm39qEEAg4jywQv7qIS5aY-Smi4d99Wun8AWS_QuE5fbPeWw4XC0SU0uD8JDyH7kHiX2klJTW3_tdIOc82iTbSZMuA6nl5Q2eStg6q-t_TUMtGTru_5mWhHL/s640/blogger-image--107313759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjfCLwl-jhXgAC_PQj_cbzIm39qEEAg4jywQv7qIS5aY-Smi4d99Wun8AWS_QuE5fbPeWw4XC0SU0uD8JDyH7kHiX2klJTW3_tdIOc82iTbSZMuA6nl5Q2eStg6q-t_TUMtGTru_5mWhHL/s640/blogger-image--107313759.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per i bambini ho creato un giro di omini al cacao, ma di questa frolla, sempre senza glutine, parleremo in un altro post... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMyB5F33GfF7WhcUvb9LYvqB6QEtU8-B3t0Y3g8s8H_cThCE86I5_ClZBVZNxHdwRkp1AY5aBQ22Et24RfgI1iyqamDm8iK8p5nQ2aBf_fVkfGFADiNvqyUYbO6S-rGn4hJjT4Ie8OAPzO/s640/blogger-image-627883343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMyB5F33GfF7WhcUvb9LYvqB6QEtU8-B3t0Y3g8s8H_cThCE86I5_ClZBVZNxHdwRkp1AY5aBQ22Et24RfgI1iyqamDm8iK8p5nQ2aBf_fVkfGFADiNvqyUYbO6S-rGn4hJjT4Ie8OAPzO/s640/blogger-image-627883343.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM6JAZYueHX3GnEjhwMqCRYeYqGaEy1anONbDCA2wn_aLr3QNIGUN0QVZkdFr-cZ1S4A97DgtRkns9aqbPf7xUb0iFi5PtzYMmKHsgaMz0cPEnfgZJqm8fF4p-HViqnLvk8kOTgzPj2X5E/s640/blogger-image--2033170052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM6JAZYueHX3GnEjhwMqCRYeYqGaEy1anONbDCA2wn_aLr3QNIGUN0QVZkdFr-cZ1S4A97DgtRkns9aqbPf7xUb0iFi5PtzYMmKHsgaMz0cPEnfgZJqm8fF4p-HViqnLvk8kOTgzPj2X5E/s640/blogger-image--2033170052.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">La colazione per Mauro ... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggXyUSbMJOJjvIrI8F5TLdtD9vHiUpxdCT8VAQAKtMuLgv_Nqqle19jEMFq7u6zyf_qDGUwF9eY8GyBiyr7jd8agXFE2A0a2BsNC5Tnb72HxnKmnsFPLcXMyWaN_XNacxn0lXBEUDnsGoV/s640/blogger-image-2132118379.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggXyUSbMJOJjvIrI8F5TLdtD9vHiUpxdCT8VAQAKtMuLgv_Nqqle19jEMFq7u6zyf_qDGUwF9eY8GyBiyr7jd8agXFE2A0a2BsNC5Tnb72HxnKmnsFPLcXMyWaN_XNacxn0lXBEUDnsGoV/s640/blogger-image-2132118379.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">I cho per questa torta sono soltanto 150 ! Fate voi... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Baciuzzzzz e alla prossima ! </div><br></div><br></div><br></div><br></div><br></div><br></div><br></div></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com0tag:blogger.com,1999:blog-9122318176449086613.post-49306699260874536032015-12-10T16:29:00.001+01:002015-12-10T16:47:55.720+01:00Torta Raffaello a modo mio - senza glutine of course !<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZEY3nv39jff1yUZX766YiFXDXW3ADXAmLxCnO-vnJ2tnWBW0ZtYKMX2HlxI3xUnRmXiYIKYjTdu5-Y9v9bGBwH6PtyDpgu1vaRGUsmeOCvF6nFYdfPx4I3-Fh04inM02lk3d5UUYXvZeK/s640/blogger-image--1346388399.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZEY3nv39jff1yUZX766YiFXDXW3ADXAmLxCnO-vnJ2tnWBW0ZtYKMX2HlxI3xUnRmXiYIKYjTdu5-Y9v9bGBwH6PtyDpgu1vaRGUsmeOCvF6nFYdfPx4I3-Fh04inM02lk3d5UUYXvZeK/s640/blogger-image--1346388399.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Finisce la settimana, in dolcezza, ma senza glutine ! </div><div class="separator" style="clear: both;">Torta simil Raffaello ..a modo mio! </div><div class="separator" style="clear: both;">Morbida morbida e profumata ...<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> in versione sglutinata, ma voi potete sostituire gli ingredienti senza glutine con quelli normali. </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;">Per una torta di diametro 20 : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">3 albumi </div><div class="separator" style="clear: both;">120 zucchero a velo </div><div class="separator" style="clear: both;">110 farina di cocco </div><div class="separator" style="clear: both;">4 wafer al limone Schar </div><div class="separator" style="clear: both;">Scorza di mezzo limone grattugiata </div><div class="separator" style="clear: both;">Mezza fialetta aroma rum </div><div class="separator" style="clear: both;">Mezza bustina lievito per dolci senza glutine </div><div class="separator" style="clear: both;">Mandorle a lamelle q,b. </div><div class="separator" style="clear: both;">Scaglie di cioccolato bianco senza glutine q.b. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Montare a crema gli albumi con lo zucchero a velo, unire con una spatola, la farina di cocco, i wafer spezzettati e gli aromi, infine il lievito, versare il composto in una teglia imburrata e spolverare la superficie con mandorle a lamelle e scaglie di cioccolato bianco senza glutine , infornare in forno caldo a 180° per la prima mezz' ora, poi abbassare gradatamente la temperatura ogni dieci minuti, fino a doratura della superficie e cottura della torta ( prova stecchino ) . </div><div class="separator" style="clear: both;">Far raffreddare , spolverare con zucchero a velo e se volete , riccioli di cioccolato bianco . </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBuLBhtx9iOj-JxbWKSek2hBXmeYrHiYiMCqVfMDfKD2WrWnlbhjOeSA21nqIH9SEZNfO01_W68nqC3ul6lCwTHSMtWt6WYdkjkDYYm5vjynIHZo1iphLH_v8FDFxt8FXXCyRQTVAip9y/s640/blogger-image-1723665023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBuLBhtx9iOj-JxbWKSek2hBXmeYrHiYiMCqVfMDfKD2WrWnlbhjOeSA21nqIH9SEZNfO01_W68nqC3ul6lCwTHSMtWt6WYdkjkDYYm5vjynIHZo1iphLH_v8FDFxt8FXXCyRQTVAip9y/s640/blogger-image-1723665023.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ecco le foto del passo passo : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per prima cosa montare a glassa ben ferma albumi e zucchero </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTSFGXS9vTTtc8VzMyyzpjPUH-edQz5lWOmTGbJhTw8DLBlF4xFECf9g3jqPJe0itJJAhKeDM22TArVvNV3XaqLQfwESete3O-U-EyXPgsIwPT30_boZUFoKFYuKdZnpSle96a33l1Pt1m/s640/blogger-image-2103210433.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTSFGXS9vTTtc8VzMyyzpjPUH-edQz5lWOmTGbJhTw8DLBlF4xFECf9g3jqPJe0itJJAhKeDM22TArVvNV3XaqLQfwESete3O-U-EyXPgsIwPT30_boZUFoKFYuKdZnpSle96a33l1Pt1m/s640/blogger-image-2103210433.jpg"></a> </div><div class="separator" style="clear: both;">Unire i wafer spezzettati e le mandorle a lamelle </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5hGjYgPNx8U4O8WfpSmrwBZqdn0tfdM11ebXmmAXJ9I44covXNHZpy77-C0Mw7NpTqGj9FBHJe7zXs1UiWfngKT_0CR2BiLwhdiQd1MAhME6LEsNDEuFrA8V3dZcdLRJtdRK6FoPJDyL/s640/blogger-image--1879950294.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5hGjYgPNx8U4O8WfpSmrwBZqdn0tfdM11ebXmmAXJ9I44covXNHZpy77-C0Mw7NpTqGj9FBHJe7zXs1UiWfngKT_0CR2BiLwhdiQd1MAhME6LEsNDEuFrA8V3dZcdLRJtdRK6FoPJDyL/s640/blogger-image--1879950294.jpg"></a> </div><div class="separator" style="clear: both;">Amalgamare bene con una spatola e unire aromi e lievito </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj663-nY8SzTCXHxCfLiOQJl-CBK3SimyHeHxvOn2ABOplHAIN6ShWDUzG2FxTnBYXwP39cSN_PBnLcycLl0xnUeM7UozXGw6CB9oRvrL9bmjptt5W_zv2ATIna-jzhcKzSTwMkc-sKRY2m/s640/blogger-image--304359458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj663-nY8SzTCXHxCfLiOQJl-CBK3SimyHeHxvOn2ABOplHAIN6ShWDUzG2FxTnBYXwP39cSN_PBnLcycLl0xnUeM7UozXGw6CB9oRvrL9bmjptt5W_zv2ATIna-jzhcKzSTwMkc-sKRY2m/s640/blogger-image--304359458.jpg"></a> </div><div class="separator" style="clear: both;">Versare in teglia e cospargere con mandorle e cioccolato </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsg3b8dlgUHZ5jEbXagy2V-C-ZUgUDk1u-U3R0cr1zvQEjU15L-gnebrYJSiKR6pPFxlVPBcE00OFUuyuT6mmdhhDfq_YKlJ0Xo8AXU0Sf27XmbSSHnpzF1QV285Sc8q3qWSfkufKwX9b/s640/blogger-image--735198202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsg3b8dlgUHZ5jEbXagy2V-C-ZUgUDk1u-U3R0cr1zvQEjU15L-gnebrYJSiKR6pPFxlVPBcE00OFUuyuT6mmdhhDfq_YKlJ0Xo8AXU0Sf27XmbSSHnpzF1QV285Sc8q3qWSfkufKwX9b/s640/blogger-image--735198202.jpg"></a> </div><div class="separator" style="clear: both;">Spolverare con zucchero a velo </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAPiyTcdW_6ZmEnTB1HJWzdvyVp3uWJzbitEPUKnCIfN87B3wrfkd7w4sCKBz4ruZv1Zgy6KTJuKDsg5axFtES2OX_iHfv1_ZAI0NFRf8CGhXkC67A5SMJ4J5j2_1V1nCgey8l7VvyR3hk/s640/blogger-image--2085591490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAPiyTcdW_6ZmEnTB1HJWzdvyVp3uWJzbitEPUKnCIfN87B3wrfkd7w4sCKBz4ruZv1Zgy6KTJuKDsg5axFtES2OX_iHfv1_ZAI0NFRf8CGhXkC67A5SMJ4J5j2_1V1nCgey8l7VvyR3hk/s640/blogger-image--2085591490.jpg"></a> </div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Pensatemi, mentre la gustate... C'è già qualche fortunato che ne può parlare ...</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4FRjZ6pAZ96cBHwvoRm94Bm076g3pPYsIpxBe13iiIYHHc539uHj0jbDrzpM6BkpiLZPHWKWwOGsf4093rYrChBWAxfOx_uGuXAGcFjervjWseoD3g4YmwwY_Md_oxmVoW4S-s2M4Tu7/s640/blogger-image-2101226999.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4FRjZ6pAZ96cBHwvoRm94Bm076g3pPYsIpxBe13iiIYHHc539uHj0jbDrzpM6BkpiLZPHWKWwOGsf4093rYrChBWAxfOx_uGuXAGcFjervjWseoD3g4YmwwY_Md_oxmVoW4S-s2M4Tu7/s640/blogger-image-2101226999.jpg"></a> </div><div class="separator" style="clear: both;">Questa fettina, esattamente l' ottava parte di questa delizia, pensate che ha circa 21,5 cho...</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkoWLvt_QGpZzsCwEKLI_3wQA4MSejrZjWV3n1j_kzs3OkBqx5i0ovZl3X4m7VMTukKdoEHXrP1sD8aLPe8cs_wa-L3o9_8toIKE3GqbJYT2d8hOZ6mNl2v7y0X4GbfH8VZCmP9MLrTvX/s640/blogger-image--1393723025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkoWLvt_QGpZzsCwEKLI_3wQA4MSejrZjWV3n1j_kzs3OkBqx5i0ovZl3X4m7VMTukKdoEHXrP1sD8aLPe8cs_wa-L3o9_8toIKE3GqbJYT2d8hOZ6mNl2v7y0X4GbfH8VZCmP9MLrTvX/s640/blogger-image--1393723025.jpg"></a></div></div></div></div></div></div></div></div></div><div class="separator" style="clear: both;">Per tutta la torta, i cho sono circa 170, io ho tirato fuori 8 porzioni . </div><div class="separator" style="clear: both;"><br></div></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com0tag:blogger.com,1999:blog-9122318176449086613.post-883105088881115592015-12-05T15:37:00.001+01:002016-02-02T23:08:56.069+01:00Biscotti senza glutine - simil gran cereali con frutta secca e
cioccolato<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQh_sUQ87-ufSRxrO2V-SPoNA0MjT6yDYM4OGlmBQFGE6kc36exGElhmIEWLaWIJDi0ob04DDlHbaNNtKu-D3Xku5H2GCXUE-Oy0dhFdR8icKzOfhn5kcJ8doNFPQtxe_QmMWrBNz5PWNi/s640/blogger-image-1079891349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQh_sUQ87-ufSRxrO2V-SPoNA0MjT6yDYM4OGlmBQFGE6kc36exGElhmIEWLaWIJDi0ob04DDlHbaNNtKu-D3Xku5H2GCXUE-Oy0dhFdR8icKzOfhn5kcJ8doNFPQtxe_QmMWrBNz5PWNi/s640/blogger-image-1079891349.jpg"></a></div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;">Scusate se pecco di presunzione ....</div><div class="separator" style="clear: both;">Sapevo, in cuor mio, di aver fatto una buona frolla, ma non pensavo così tanto ! </div><div class="separator" style="clear: both;">Allora mi sono detta... Perché non provarci... ? </div><div class="separator" style="clear: both;">E ci ho provato....</div><div class="separator" style="clear: both;">Ho preso dalla dispensa di Miki i cereali e i corn flakes senza glutine, dalla mia dispensa le gocce di cioccolata, da quella di Mauro qualche pezzetto di frutta disidratata...bene, sono venuti fuori, in tutta la loro croccantezza, con il loro aspetto rustico, e soprattutto la loro bontà, in assenza totale di glutine ! </div><div class="separator" style="clear: both;">Indovinate chi li ha assaggiati per primo... Quello che mette di solito panza e presenza : Federico ! </div><div class="separator" style="clear: both;">Ideali per la colazione ...perfetti per un te' pomeridiano...favolosi per il dopocena sul divano..... </div><div class="separator" style="clear: both;">Vi <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">consiglio di provarli....io intanto ne confeziono alcuni da regalare a chi so che gradirà .... </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6JTk-eJWpz5ywQsksOpcUr23gpxpTrlJ7p7bPR1yRm-bJUTPfL1LXgdwYl3930NtX-Xejay-kEiZEO8dfstq0BieWNNxi3PHrjD9UNCFBKOLpqrr1-TRvbMvyxCqr7K0A4eJotbv3IjoF/s640/blogger-image-814123072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6JTk-eJWpz5ywQsksOpcUr23gpxpTrlJ7p7bPR1yRm-bJUTPfL1LXgdwYl3930NtX-Xejay-kEiZEO8dfstq0BieWNNxi3PHrjD9UNCFBKOLpqrr1-TRvbMvyxCqr7K0A4eJotbv3IjoF/s640/blogger-image-814123072.jpg"></a></div></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"> </div>Cominciamo dalla frolla, ecco gli ingredienti : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">100 gr cocco disidratato </div><div class="separator" style="clear: both;">100 gr farina di mandorle </div><div class="separator" style="clear: both;">100 gr farina mix schar dolci o farina di riso </div><div class="separator" style="clear: both;">50 ml olio di cocco </div><div class="separator" style="clear: both;">1 cucchiaio di miele </div><div class="separator" style="clear: both;">100 gr zucchero di canna integrale </div><div class="separator" style="clear: both;">1 cucchiaio di estratto di vaniglia home Made </div><div class="separator" style="clear: both;">1 uovo </div><div class="separator" style="clear: both;">Scorza grattugiata di mezz' arancia bio e mezzo limone bio </div><div class="separator" style="clear: both;">Cereali misti, corn flakes, due cucchiai per ciascun ingrediente </div><div class="separator" style="clear: both;">Frutta secca disidratata ( io ho usato mele e banane ) , un cucchiaio per ciascun ingrediente </div><div class="separator" style="clear: both;">*Gocce di cioccolata fondente e bianca, un cucchiaio per ciascun ingrediente ( facoltativo ) .</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Procedete come si fa per una normale frolla, amalgamate gli ingredienti, compreso i cereali, la frutta secca e la *cioccolata ( *se la omettete avrete dei biscotti senza lattosio ! ) e formate un panetto, da tenere in frigo avvolto in pellicola per un paio di ore .</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_bQSyCQyi0asmhWbdIXiUOU6nkEy-hLiFJZi4VB_S2Zt40qpgdXFL1O-aTt7PoZoVL8lfQQEagCPXfY6omKKKU-YQl5lyXtkLgep8_vPjWZZsp139V11h-YsFZNigXK53Fpbb_Thyphenhyphen5lP/s640/blogger-image--1763221229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_bQSyCQyi0asmhWbdIXiUOU6nkEy-hLiFJZi4VB_S2Zt40qpgdXFL1O-aTt7PoZoVL8lfQQEagCPXfY6omKKKU-YQl5lyXtkLgep8_vPjWZZsp139V11h-YsFZNigXK53Fpbb_Thyphenhyphen5lP/s640/blogger-image--1763221229.jpg"></a> </div><div class="separator" style="clear: both;">Modellate con le mani delle piccole quantità di frolla, schiacciando e arrotondando, e disponete sulla teglia, rivestita di carta forno.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRuoX8q_gvxstT0QIXZZm9WzL7aoFn5z3lGJTWdq5CKGoW7BwdgssKgZcaYllJMQ6uoWF7j9D3mx3HL-pn7PEtDRbex8vPsUEXZ17OV6qtaoAS-uCdWPZmBI7QBmwOuo0yBUbBXh8_nUj4/s640/blogger-image--890110055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRuoX8q_gvxstT0QIXZZm9WzL7aoFn5z3lGJTWdq5CKGoW7BwdgssKgZcaYllJMQ6uoWF7j9D3mx3HL-pn7PEtDRbex8vPsUEXZ17OV6qtaoAS-uCdWPZmBI7QBmwOuo0yBUbBXh8_nUj4/s640/blogger-image--890110055.jpg"></a> </div><div class="separator" style="clear: both;">Cuocete in forno già caldo a 180° per 15 minuti, tirate fuori la teglia e capovolgete i biscotti, continueranno a cuocere anche dall'altro lato fuori dal forno. </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRvfPSk5qSqMjCr5QtI2Q8QhGtollhQlKz7KQZSFIt5-sP8At5LafRdq2SmQit5r-Ru9HaZgcKoZoCIUtePqQXT4YxzvDGXTTJk1AP8ks4Oj_1DXvNJYzSyw6xiejr09-_oW1IdwW4rdRw/s640/blogger-image--825387399.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRvfPSk5qSqMjCr5QtI2Q8QhGtollhQlKz7KQZSFIt5-sP8At5LafRdq2SmQit5r-Ru9HaZgcKoZoCIUtePqQXT4YxzvDGXTTJk1AP8ks4Oj_1DXvNJYzSyw6xiejr09-_oW1IdwW4rdRw/s640/blogger-image--825387399.jpg"></a> </div><div class="separator" style="clear: both;">Eccoli qui ! Che ve ne pare ? </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlxs-PvLidZryzFd_iCFwnqVtrat-oubZlwKWczZ_aU-7jGpzRkdd0grEiBnMI696BU2V-OXoA8AmoUYzVq8aRmHq-LE1w13jo0x8_nTm9HXqeeFycmWOQqcnWlCDRNW0BACbR0QHXjPN/s640/blogger-image-475475574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlxs-PvLidZryzFd_iCFwnqVtrat-oubZlwKWczZ_aU-7jGpzRkdd0grEiBnMI696BU2V-OXoA8AmoUYzVq8aRmHq-LE1w13jo0x8_nTm9HXqeeFycmWOQqcnWlCDRNW0BACbR0QHXjPN/s640/blogger-image-475475574.jpg"></a> </div><div class="separator" style="clear: both;">Credetemi, sono più buoni di quel che si può pensare... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYsYtmfQld-XaoP8qf5v07s5kAUjyYlQ4SwgPNMIj2zuu7Hkc4Ib_VkmbQPXGVqohN-udL4Y57GErfihkhhuFmLpJKm-IQWFjxpXGQxkgNh-jVHLyDSOFiWBPAxBihrCzjMeAHtu0F0-J/s640/blogger-image--267544714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYsYtmfQld-XaoP8qf5v07s5kAUjyYlQ4SwgPNMIj2zuu7Hkc4Ib_VkmbQPXGVqohN-udL4Y57GErfihkhhuFmLpJKm-IQWFjxpXGQxkgNh-jVHLyDSOFiWBPAxBihrCzjMeAHtu0F0-J/s640/blogger-image--267544714.jpg"></a> </div><div class="separator" style="clear: both;">La mia colazione... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO_gWNEVWW_ZBTYH456YxBrcxJrJNKPOVb8PdCUxrfLmDFL1gYBsKBxV7cpvo8HvHb7Bo8OflUK8ikNDH2M2uNf64Cg72ePTpblWALEH8SLrYjY5ej4lYzcqJ7W7W5dCCOP-i4JUVSJeOc/s640/blogger-image-1003870136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO_gWNEVWW_ZBTYH456YxBrcxJrJNKPOVb8PdCUxrfLmDFL1gYBsKBxV7cpvo8HvHb7Bo8OflUK8ikNDH2M2uNf64Cg72ePTpblWALEH8SLrYjY5ej4lYzcqJ7W7W5dCCOP-i4JUVSJeOc/s640/blogger-image-1003870136.jpg"></a> </div><div class="separator" style="clear: both;">...e il mio augurio di Buone Feste a tutti voi ! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7IBs-0e8gBrK45xbNWTy097T7icAOYJyIhyM10OjpdXpZ3crjjst2QSXoi9suhNbn2I5-ymgKS1h4xcy6SNmynowNVOSATKXIUOVaHXpcp2ZiBFEH8WiRRF9B1r515nyS3cYEnVlqrk5/s640/blogger-image-723696953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7IBs-0e8gBrK45xbNWTy097T7icAOYJyIhyM10OjpdXpZ3crjjst2QSXoi9suhNbn2I5-ymgKS1h4xcy6SNmynowNVOSATKXIUOVaHXpcp2ZiBFEH8WiRRF9B1r515nyS3cYEnVlqrk5/s640/blogger-image-723696953.jpg"></a></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Come in tutte le ricette, ecco a voi i cho e le quantità : </span></div><div class="separator" style="clear: both;">Con queste dosi ho ricavato 32 biscotti, i cho totali della frolla sono 250, che suddivisi per 32 biscotti fanno 7/8 cho cadauno, a seconda della leggera variazione del peso di ognuno, in quanto dosati e modellati a mano. </div><div class="separator" style="clear: both;">Baciuzz e Buone Feste ! </div><div class="separator" style="clear: both;">Alla prossima ! </div><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com2tag:blogger.com,1999:blog-9122318176449086613.post-53423477140779526322015-11-12T09:23:00.001+01:002015-12-04T14:56:45.317+01:00Pasta choux - della mia amica Filomena !<div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhP25SZZ0Kjqv-sgf4XAm6uiLftqjrZ1vrIfqXOiqmss9JGVh9yHYe4zUHj7EHT7pTDwHnnGOp2pEVS5Yxvg3ZendkCXlU5dtw-llcuQ65Xwbbyc0Uc8PyAby8RxZKwdxCg4hgSVz-pJs/s640/blogger-image--1223935492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhP25SZZ0Kjqv-sgf4XAm6uiLftqjrZ1vrIfqXOiqmss9JGVh9yHYe4zUHj7EHT7pTDwHnnGOp2pEVS5Yxvg3ZendkCXlU5dtw-llcuQ65Xwbbyc0Uc8PyAby8RxZKwdxCg4hgSVz-pJs/s640/blogger-image--1223935492.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-g3Me-4HQXDy069089WliDe7WRDIcs-VEkZSM05vpQ85mu8Bce8rP4qwdlTnYccPA-31FRjzVYJUip2ktPZqdCkkcAFRlmctHpwOyHt5xkPTxgP00hOmQoXp_Zn_Z_4kvqWx65ReGHu8z/s640/blogger-image-2766601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-g3Me-4HQXDy069089WliDe7WRDIcs-VEkZSM05vpQ85mu8Bce8rP4qwdlTnYccPA-31FRjzVYJUip2ktPZqdCkkcAFRlmctHpwOyHt5xkPTxgP00hOmQoXp_Zn_Z_4kvqWx65ReGHu8z/s640/blogger-image-2766601.jpg"></a></div></div></div></div></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">La ricetta originale la trovate più giù, ed è quella che mi è stata omaggiata dalla mia cara amica Filomena Palazzo, e che io uso per fare dei morbidi Paris-brest, ma per fare le bignole o delle corone più sostenute, ecco le mie dosi, ormai super collaudate, anche da altre amiche, che rimangono puntualmente soddisfatte ! </span></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">225 mix it Schar senza glutine </div><div class="separator" style="clear: both;">100 ml latte più 100 ml acqua </div><div class="separator" style="clear: both;">110 burro </div><div class="separator" style="clear: both;">Scorza di arancia </div><div class="separator" style="clear: both;">Una piccola presa di sale </div><div class="separator" style="clear: both;">1 cucchiaino Estratto di vaniglia </div><div class="separator" style="clear: both;">4 uova </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Scaldate i liquidi, gli aromi e il burro in un tegamino, una volta fuso il burro, spegnete e versate la farina in un sol colpo, amalgamate e formate una palla che si staccherà dalle pareti. ( vedi foto )</div><div class="separator" style="clear: both;">Trasferite in planetaria e fate andare, lentamente, così da far raffreddare l' impasto. </div><div class="separator" style="clear: both;">Preriscaldate il forno, il mio e' elettrico e lo metto a 220°. </div><div class="separator" style="clear: both;">Aggiungete le uova uno per volta, riempite la sac a poche e formate le bignole, o le corone, direttamente sulla teglia. </div><div class="separator" style="clear: both;">Infornare per circa 20/25 minuti, senza mai aprire il forno, fino a doratura dei bignè. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ecco l ' impasto prima di incorporare le uova, ancora in tegame </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7A2anZtWh4zpg1XPyWIjuwa4b9NbuYKUbvlHgT5r9YuPCDTi6Hnqn_DJzNDy5mtGNPbwgbk2QBeLvs68fwvmSzFWTmrwYLZyWnMIcOUx4ekJ3emWNODx6LQHehgUGl422LguX72jlacUH/s640/blogger-image--873896864.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7A2anZtWh4zpg1XPyWIjuwa4b9NbuYKUbvlHgT5r9YuPCDTi6Hnqn_DJzNDy5mtGNPbwgbk2QBeLvs68fwvmSzFWTmrwYLZyWnMIcOUx4ekJ3emWNODx6LQHehgUGl422LguX72jlacUH/s640/blogger-image--873896864.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Ed eccolo nella sacca, come si può notare, l' impasto e' denso e non cola </div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jaDKPmiEnjH8wMjlc05oxL6D-pwPd42OcAVB2OqTDcKsePml2wOw0BNeW8E3dudnnb6_gbd0Gcctzw8DbHPn-Hfyu0DPHy6FV-cZT6JKulifc0m-FFdl-gCg3lrbOxOo8i-aF-YHw8Es/s640/blogger-image-198063999.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jaDKPmiEnjH8wMjlc05oxL6D-pwPd42OcAVB2OqTDcKsePml2wOw0BNeW8E3dudnnb6_gbd0Gcctzw8DbHPn-Hfyu0DPHy6FV-cZT6JKulifc0m-FFdl-gCg3lrbOxOo8i-aF-YHw8Es/s640/blogger-image-198063999.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqmgLcela-v2rNr63kGMu_EIGLKFOGwPH3z3m8Pnom5DzvK4835DzEfFr0BK6gqsipGFYzXYwmbh8PFRnpMICBWQDHSyRqPEMfIokv9k5EzhRRVzj9rOxf2Uja1cMixjpXLsXA0cs1xNg/s640/blogger-image--575839284.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqmgLcela-v2rNr63kGMu_EIGLKFOGwPH3z3m8Pnom5DzvK4835DzEfFr0BK6gqsipGFYzXYwmbh8PFRnpMICBWQDHSyRqPEMfIokv9k5EzhRRVzj9rOxf2Uja1cMixjpXLsXA0cs1xNg/s640/blogger-image--575839284.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUHq3PiNfzivdf78VdQ0ev-VQbH-s5xKyWqWytXe3Uw_ODLW9tddzC0PAhLofOnVTTJfIphUJ28nSUf0UUzeBopqIE8G5l2ruGVz4PMckNBWY1hlEdERvkTipJ231UNMS9TqsQWm_s5BV/s640/blogger-image-152312364.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUHq3PiNfzivdf78VdQ0ev-VQbH-s5xKyWqWytXe3Uw_ODLW9tddzC0PAhLofOnVTTJfIphUJ28nSUf0UUzeBopqIE8G5l2ruGVz4PMckNBWY1hlEdERvkTipJ231UNMS9TqsQWm_s5BV/s640/blogger-image-152312364.jpg"></a></div><div class="separator" style="clear: both;">Che dire..? Salati sono da provare... Vanno a ruba ! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwwbXVRzBwQCEMxtW4amIe9Ma-u-rRs4PjUkwCgrvt6ixDkDG8EbSGQEmagU80l97qBXh4bHHzOvm-iQflPEBoA26cXyD2R1QaeqhI0Bb8EadZSuLszA-Sl4Qi5KyWdOZja78ld7vi1yDX/s640/blogger-image-1677355573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwwbXVRzBwQCEMxtW4amIe9Ma-u-rRs4PjUkwCgrvt6ixDkDG8EbSGQEmagU80l97qBXh4bHHzOvm-iQflPEBoA26cXyD2R1QaeqhI0Bb8EadZSuLszA-Sl4Qi5KyWdOZja78ld7vi1yDX/s640/blogger-image-1677355573.jpg"></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ayPJESo_s_pE30oa9sQ5sD8Rvfo4MdXk492HlIuQ2oiJ_P954wue02CqeBGk-pmfSpHeB1ki0650Qvt9ay3zJc5XL2vUThiTgze4pGy83dIGFr5DwF8-bOxjo9zupCs6VwKOfLoOeTTe/s640/blogger-image--618806533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ayPJESo_s_pE30oa9sQ5sD8Rvfo4MdXk492HlIuQ2oiJ_P954wue02CqeBGk-pmfSpHeB1ki0650Qvt9ay3zJc5XL2vUThiTgze4pGy83dIGFr5DwF8-bOxjo9zupCs6VwKOfLoOeTTe/s640/blogger-image--618806533.jpg"></a> </div><div class="separator" style="clear: both;">Questa e' la ricetta datami da Filomena, che io uso quando voglio dei Paris-brest molto morbidi </div><div class="separator" style="clear: both;">( vedi penultime foto ) </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Ingredienti : </span><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">285 mix farine senza glutine </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">410 uova intere ( circa 7 uova ) </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">280 acqua </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">165 burro </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">35 latte </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">3 sale </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Estratto vaniglia </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> Scorza arancia o altro agrume </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> Consistenza tipo crema pasticcera , caduta a nastro, forno 200° </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Far bollire Latte più acqua più sale più burro </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Spegnere far freddare unire farina </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">e aggiungere le uova amalgamare uno alla volta </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Riempire la sac a poche e formare le bignole direttamente sulla teglia. </div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Per questo dolce, realizzato per la mia amica Cinzia, anche lei celiaca, ho voluto un impasto più morbido, quindi ho usato la ricetta di Filly . </div></div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjul2I0SLUSXvSyhCTEEnk5wP0qitX_VZgecLfGWctXKy0Waa6Eq-35pXjRDPfLyfFLNSpqNMXXJ6_MDcvxurBng8oVTevIejUmco_gTFBQaF-J-PvqY1DTvHvmusSypdyrOUgSvG2RIoPo/s640/blogger-image--1948562215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjul2I0SLUSXvSyhCTEEnk5wP0qitX_VZgecLfGWctXKy0Waa6Eq-35pXjRDPfLyfFLNSpqNMXXJ6_MDcvxurBng8oVTevIejUmco_gTFBQaF-J-PvqY1DTvHvmusSypdyrOUgSvG2RIoPo/s640/blogger-image--1948562215.jpg"></a></div></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Q57fnki4noGhWN6kAXQSfAt0oh1NdpJDqbueKM76qOfZuZDzd8zY64y7AIURRnZn7mm_EMnZBpvq6YHC1UJz_WUfb2-HhcWQXlAKaHSYRKnPwE5njOAKVUmVWAKnNQlH2BDdYtpiOZh2/s640/blogger-image-1694379556.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Q57fnki4noGhWN6kAXQSfAt0oh1NdpJDqbueKM76qOfZuZDzd8zY64y7AIURRnZn7mm_EMnZBpvq6YHC1UJz_WUfb2-HhcWQXlAKaHSYRKnPwE5njOAKVUmVWAKnNQlH2BDdYtpiOZh2/s640/blogger-image-1694379556.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Il ripieno e' fatto con crema bianca senza uova al mandarino, fragoline di bosco e gocce di fondente, tutto senza glutine .</div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4g8s9RDCpX6h6UGD3a8ig3PKvbs4u7FQzSGw37QKUlLltSDTEiqSAwechUXHiOcvAfuOVEf34I-oZ3kNMJbap6-ze7UV2quOf43lz9MTtp-ZTLv3Uf3SKY1x_wTKQpUf7TwaEFQDRVPIW/s640/blogger-image-1055000815.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4g8s9RDCpX6h6UGD3a8ig3PKvbs4u7FQzSGw37QKUlLltSDTEiqSAwechUXHiOcvAfuOVEf34I-oZ3kNMJbap6-ze7UV2quOf43lz9MTtp-ZTLv3Uf3SKY1x_wTKQpUf7TwaEFQDRVPIW/s640/blogger-image-1055000815.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Cinzia adora la pasta di zucchero, e per lei, ho usato la mia, fatta da me, senza glutine .</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_iGHrhXvFCrWy3_1Zr0LD8bIjME6GBh7ieOJIRacRY8ZlCFXZ_v10oGEMI7Ro27xlJV3MZF5P0PkYebcEquzEeHBQGS_VsKhP9jO_lWOdgi4B_Zzk8qpIKva51jBYM_Gr3w7zRdSDtoi/s640/blogger-image-1821389911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_iGHrhXvFCrWy3_1Zr0LD8bIjME6GBh7ieOJIRacRY8ZlCFXZ_v10oGEMI7Ro27xlJV3MZF5P0PkYebcEquzEeHBQGS_VsKhP9jO_lWOdgi4B_Zzk8qpIKva51jBYM_Gr3w7zRdSDtoi/s640/blogger-image-1821389911.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per far aderire i fiorellini al bignè, ho fatto una colata di zucchero fondente, miscelando acqua e zucchero a velo .</div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8NbGduurm-5VnB_MYgcMqESEU2SOwTbf3IZkeAljxarGzYFK9aqiv8XOVyi7Sy4kVbGl6GhSlzSit8Qb5TUTTvTRp-Q3oTxgEOfDmPYbe3Mjtyv9-47lQV_8js2qr1P8Ar2UjyPQQ5mro/s640/blogger-image-1389178475.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8NbGduurm-5VnB_MYgcMqESEU2SOwTbf3IZkeAljxarGzYFK9aqiv8XOVyi7Sy4kVbGl6GhSlzSit8Qb5TUTTvTRp-Q3oTxgEOfDmPYbe3Mjtyv9-47lQV_8js2qr1P8Ar2UjyPQQ5mro/s640/blogger-image-1389178475.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZIesjP6JZPckzvhQs2UNglMGmMeTvN5fD178ELBVrsNS8vD5jMIeZWuR4JiZ8keQq3vF_kzxK-Vh4gxhrew1JKZ0pnmZILrI6tM8yoLOe9hyphenhyphen6Lc0J3sYdkxARdTWoHMQjcB7wK1R0YqX/s640/blogger-image-318260966.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZIesjP6JZPckzvhQs2UNglMGmMeTvN5fD178ELBVrsNS8vD5jMIeZWuR4JiZ8keQq3vF_kzxK-Vh4gxhrew1JKZ0pnmZILrI6tM8yoLOe9hyphenhyphen6Lc0J3sYdkxARdTWoHMQjcB7wK1R0YqX/s640/blogger-image-318260966.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Uk8YNd7V9_Tyo6XZ2WYVd3SqG_GPCRcIJ6Hk7tVwih5AV5jk0s31EXUkK07Q4kCWiFJZOE-NvvILX6QpRU46KLPb77HAzJ0NQetSSKBxYR98eoqpg4dGEUbl2leqDzR5Vbc-F0Sj8PW0/s640/blogger-image--774070138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Uk8YNd7V9_Tyo6XZ2WYVd3SqG_GPCRcIJ6Hk7tVwih5AV5jk0s31EXUkK07Q4kCWiFJZOE-NvvILX6QpRU46KLPb77HAzJ0NQetSSKBxYR98eoqpg4dGEUbl2leqDzR5Vbc-F0Sj8PW0/s640/blogger-image--774070138.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Una bella innevata ....</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-S616H8ZEe2LH6NxaqN-3diACb6AlyHGXX1sfXIkGtTLRDnSKQi1AZH9KACNz6fGvrsH5E2q161ZmyCK0PjbrUyLH7RoarN_YvBO2aekQ1sY-i3XxcYDbhJsIGRRP8s1dMAKMlR8JGwE/s640/blogger-image--1224669776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-S616H8ZEe2LH6NxaqN-3diACb6AlyHGXX1sfXIkGtTLRDnSKQi1AZH9KACNz6fGvrsH5E2q161ZmyCK0PjbrUyLH7RoarN_YvBO2aekQ1sY-i3XxcYDbhJsIGRRP8s1dMAKMlR8JGwE/s640/blogger-image--1224669776.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitwul-KFGjPkHCPp_xO_0zATmZs6Mwr98CjrdMqRnPD7lDj6I11ZTVRyAEibGHAJu9ZRwob9t_4MO8rSJ28q8ReikyPu8ZCOZzysImuUiSON5uF2XimKKQsjkBQTHVrhyphenhyphenwZxG_W7PVvmRS/s640/blogger-image-209444380.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitwul-KFGjPkHCPp_xO_0zATmZs6Mwr98CjrdMqRnPD7lDj6I11ZTVRyAEibGHAJu9ZRwob9t_4MO8rSJ28q8ReikyPu8ZCOZzysImuUiSON5uF2XimKKQsjkBQTHVrhyphenhyphenwZxG_W7PVvmRS/s640/blogger-image-209444380.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Buon Compleanno, amica mia !</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV93Prm-4cBGLNII7qp2ZdIBAWcuXFvspZJwkTAmdOw5WWoTkrrLuu_X_4d1aML0RyrGTJyb-fNcLlHhCfSP-jOe2Tsf4D2Oc3UZ1aN33ZkBaUZS2BkEN4dxzRHPJ1gm-RA0yBk0HY-wXB/s640/blogger-image-1552410715.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV93Prm-4cBGLNII7qp2ZdIBAWcuXFvspZJwkTAmdOw5WWoTkrrLuu_X_4d1aML0RyrGTJyb-fNcLlHhCfSP-jOe2Tsf4D2Oc3UZ1aN33ZkBaUZS2BkEN4dxzRHPJ1gm-RA0yBk0HY-wXB/s640/blogger-image-1552410715.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">E ora pensiamo al Natale, ormai prossimo.... </div><div class="separator" style="clear: both;">Che ne dite di una bella corona, fatta con le mie dosi, decorata con la mia pasta di zucchero, da usare come centrotavola natalizio ? Guardate un po.... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZpOOxCjt9JsGsPryxp5Qur1KXhlKuaC1L1Vx-itURjv9Pfmskg-LMXVbdqyNogSULGptee0RNkNyRWvuORZGEG8aQinf9cEKQaSgfC3rcdgaCVu47wE3yPmpRyf9GO8kDedmGa7Lb4nh/s640/blogger-image-420333998.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZpOOxCjt9JsGsPryxp5Qur1KXhlKuaC1L1Vx-itURjv9Pfmskg-LMXVbdqyNogSULGptee0RNkNyRWvuORZGEG8aQinf9cEKQaSgfC3rcdgaCVu47wE3yPmpRyf9GO8kDedmGa7Lb4nh/s640/blogger-image-420333998.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wRmXps9tltgL-jyF6DBzPuLZNrNQCqBdklkOjTPhP6TRRlzvlOvHKg794cXa6dTbkqRicN-8QaDDecjbTIU7P_HYza4uqR8AUVspVV4XRmenm74ItYFbVVWmL5sBhCvBorECmDqJ9GmB/s640/blogger-image--894899307.jpg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCjj4iD8UnV4tjJFXn1M1z_q_BW3EZe8ztTG17JryffsCKg7TcoKFKZ0PQ8tuagkTnkucmQFfyPXyMw8QXKSWW4EpkcAHgR8ts0jgcJg2y7jQUWls_MguSeHonwRXtHjN2JQXKeHqKjION/s640/blogger-image-1019657677.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhaGNUW1du8rJEpAHcXkn1HeD4MYWLg7QCnwGLz_UXEF5z5Uy0WqTY1bRt4YOmNUPnCvpiGgULPlWyLoSQCvoX2qiUJxMYYa8_vkvP9FXuI8zRIWTGQ5U-QYUIWoxheGnHxour0E5wPwcG/s640/blogger-image--550369534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhaGNUW1du8rJEpAHcXkn1HeD4MYWLg7QCnwGLz_UXEF5z5Uy0WqTY1bRt4YOmNUPnCvpiGgULPlWyLoSQCvoX2qiUJxMYYa8_vkvP9FXuI8zRIWTGQ5U-QYUIWoxheGnHxour0E5wPwcG/s640/blogger-image--550369534.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Kp6hAyIlP5I4kFw0Cen4Xg05Vb9SVPyrPcLW2Z6DS27YwTyTKx6pAJt2sGw5Zsy-ICjva9ptDyEk5Z_4GrNlqFewwyz_UUyAXplXdIdVDXvgg9Cq2jdcrocHk808li-rQGVZDAUzgLfE/s640/blogger-image--1585174826.jpg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYkslafiq-zrL9uhJnW0ygBDWUN2AmflD-ugji6sx5Nbv-MKLjWvrN_JqL54QTyTzk9pxTH6BrFUu4IsQ_l8l_IijL60siykCsdI1TMRj4apIv9XASZiUqA1L8CRqUYOKPicXVNYklWWuE/s640/blogger-image-69689712.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"> Non è perfetta per una tavola di Natale ? Io dico di si ! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_8ayO5EdoLEIkSuzwafiObzv28Z1EEo77UEXo_vkGyRaKlNqaXOapqbLg52jTst7b-cht7GjHXRpd8EwDj5eiSVSkJ0QY3KvN48b1RK9oBDznl7hsDHEyOt8ytm1YHMVEQUIT39PNAvf/s640/blogger-image--1331196738.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_8ayO5EdoLEIkSuzwafiObzv28Z1EEo77UEXo_vkGyRaKlNqaXOapqbLg52jTst7b-cht7GjHXRpd8EwDj5eiSVSkJ0QY3KvN48b1RK9oBDznl7hsDHEyOt8ytm1YHMVEQUIT39PNAvf/s640/blogger-image--1331196738.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpL1TdnJrTB0PLVCJttiWTvoPwriYJmP9nStc5qbCReQ5x4jloc3rFC0meC5vXee6x0t7MgBE4F-eTcjnhNI3slevwr2OHF2N7_gT34s2hfTwt9Z4LWfKX1oCo1-TAPUmEtGUfkOpV2tgq/s640/blogger-image--2091134533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpL1TdnJrTB0PLVCJttiWTvoPwriYJmP9nStc5qbCReQ5x4jloc3rFC0meC5vXee6x0t7MgBE4F-eTcjnhNI3slevwr2OHF2N7_gT34s2hfTwt9Z4LWfKX1oCo1-TAPUmEtGUfkOpV2tgq/s640/blogger-image--2091134533.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EKPffoXD7kKjiH3qLH0MI9uQUTeSO7RzQeKp6Ij3B-1QxtvwYPh1INytxCZM_tmZILtRkAuVqOSdHB2sFvi50dQYpGg7VbRaz2NbNlWfbEbAY1Fp5Iw6LGfbV9tB_rfUJqF5e2HPF1RL/s640/blogger-image-618502629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EKPffoXD7kKjiH3qLH0MI9uQUTeSO7RzQeKp6Ij3B-1QxtvwYPh1INytxCZM_tmZILtRkAuVqOSdHB2sFvi50dQYpGg7VbRaz2NbNlWfbEbAY1Fp5Iw6LGfbV9tB_rfUJqF5e2HPF1RL/s640/blogger-image-618502629.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ma anche per una colazione in famiglia.... O un dolcetto del pomeriggio... O una coccola dopocena.... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Versione classica, con crema di ricotta e cioccolato fondente...</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDrYi8ot4ruL7CanM507zfl9i0xzezktT81YMcEn8aefudrAiG1gsddRXJ6R2Wh8HOGfwc-s__SrjlaLj8EtERdb7sDQi_o9OuXNcQWjskH3DkVOwEFBCFBYTG0R0NhEPh5EfbwKd3-7Z/s640/blogger-image--753611280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDrYi8ot4ruL7CanM507zfl9i0xzezktT81YMcEn8aefudrAiG1gsddRXJ6R2Wh8HOGfwc-s__SrjlaLj8EtERdb7sDQi_o9OuXNcQWjskH3DkVOwEFBCFBYTG0R0NhEPh5EfbwKd3-7Z/s640/blogger-image--753611280.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">...o arricchita da fragoline di bosco ?? Fate voi....</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSY_Wd6914SLGYbHqEOdYPPur0g3u1oK3Oq9xl-_VW7CLMKMXV_OmWP61hzP0SbbRPUNLV4ddENhU2DACJw8DTrTHazgFzplr7_ksFw94zrNLbLyaCheNJlNVd3PJexKUQNxJGTwaj4qcj/s640/blogger-image-1605195298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSY_Wd6914SLGYbHqEOdYPPur0g3u1oK3Oq9xl-_VW7CLMKMXV_OmWP61hzP0SbbRPUNLV4ddENhU2DACJw8DTrTHazgFzplr7_ksFw94zrNLbLyaCheNJlNVd3PJexKUQNxJGTwaj4qcj/s640/blogger-image-1605195298.jpg"></a></div><div class="separator" style="clear: both;">E vogliamo parlare delle zeppole ? Parliamone.... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlUqN3WcTgL7Nle3CSnAbpIeslgYk5XKxkVUXLfjxPwXgm1imhsPB41Xf0ZAwhOPHNj1VlWTMZvwm88hOGX8_cleC7Go-kYISquCQmG7X8mDbPbq-Z_k7wnWuVJVHr1CFdZT2Z4UnMOhVl/s640/blogger-image-567869960.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlUqN3WcTgL7Nle3CSnAbpIeslgYk5XKxkVUXLfjxPwXgm1imhsPB41Xf0ZAwhOPHNj1VlWTMZvwm88hOGX8_cleC7Go-kYISquCQmG7X8mDbPbq-Z_k7wnWuVJVHr1CFdZT2Z4UnMOhVl/s640/blogger-image-567869960.jpg"></a> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdhnWCXJ000WozMR_wYMEMq8pMUZZ0B3871fqGtUao9Rol1oH2WteO-GjV3yfOX523GlSfRSLXzifAfV2-BKSDNmo84W6VYTPwbi1hiGF-4m1IOSJyY3R-j-ZwUBTX21ITjNipjxomRaRa/s640/blogger-image--2045543079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdhnWCXJ000WozMR_wYMEMq8pMUZZ0B3871fqGtUao9Rol1oH2WteO-GjV3yfOX523GlSfRSLXzifAfV2-BKSDNmo84W6VYTPwbi1hiGF-4m1IOSJyY3R-j-ZwUBTX21ITjNipjxomRaRa/s640/blogger-image--2045543079.jpg"></a> </div><div class="separator" style="clear: both;">Versione salata... 8 cho .... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoppx533J1sPkfA-LmZkMV_upMpH7HHXAhWvVSvHdH4OqjRFkTB9TCWg2dlmXmpyjpo4yKx869LkNLSS6Ver7uvKRWp0sX7CoI1rtrDf8gE-91qDBng8PQwFAFqOZgzx7s8obZatLGxvlX/s640/blogger-image--1366621528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoppx533J1sPkfA-LmZkMV_upMpH7HHXAhWvVSvHdH4OqjRFkTB9TCWg2dlmXmpyjpo4yKx869LkNLSS6Ver7uvKRWp0sX7CoI1rtrDf8gE-91qDBng8PQwFAFqOZgzx7s8obZatLGxvlX/s640/blogger-image--1366621528.jpg"></a></div><div class="separator" style="clear: both;">...e versione molto dolce... 15 cho ... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3zxKt3f3x0d_rsZ1AnlnovrHGPtx4IeyrDUg6mtYBzYbWlnzmLthRDPHXIU2VuOQ-SieWuy5wb0W8hyphenhyphenPYQf1f03lsR0q7yQiXeW9HI-ouJTWhk6TID5Tc211wvFC9Q4Q524Zd7tS73ILN/s640/blogger-image-470873780.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3zxKt3f3x0d_rsZ1AnlnovrHGPtx4IeyrDUg6mtYBzYbWlnzmLthRDPHXIU2VuOQ-SieWuy5wb0W8hyphenhyphenPYQf1f03lsR0q7yQiXeW9HI-ouJTWhk6TID5Tc211wvFC9Q4Q524Zd7tS73ILN/s640/blogger-image-470873780.jpg"></a></div></div></div></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per le dosi della mia pasta choux, con la quale io realizzo 40 bignole o quattro corone, abbiamo un totale di 270 cho, cioè circa 6,5 cho per ogni pasta vuota, o 70 cho per ogni corona vuota ; calcolate che con un ripieno salato, ogni singolo bignè arriverà ad avere circa 8 cho, con un ripieno dolce... Da 10 a 15 cho... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Un ringraziamento particolare a Filomena Palazzo, una dolce donna, sempre disponibile, di una bravura eccezionale, e presto vi parlerò di un' altra delle sue deliziose ricette.... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Baciuzz a tutti e alla prossima ! </div><br></div><br></div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div> </div><div class="separator" style="clear: both;"><br></div><br></div></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div> </div><div class="separator" style="clear: both;"><br></div><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com2tag:blogger.com,1999:blog-9122318176449086613.post-30656322916571264752015-11-02T17:38:00.001+01:002017-07-31T15:02:46.096+02:00La " cioccottosa " ! <div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtQ89-Q5BgOGOUmDgoZxXOEFDKL8QyMjvzmkWvGz0x4ov_aCOYSG4w96zOUuc3SzLYNK9Ucymf8w0d-3PpWN7uvrmCerINfpcIUatyBHtO2f3FdsA4lE7-_J2vkRVE7LR3pIeXSK77PmVI/s640/blogger-image--1255361001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtQ89-Q5BgOGOUmDgoZxXOEFDKL8QyMjvzmkWvGz0x4ov_aCOYSG4w96zOUuc3SzLYNK9Ucymf8w0d-3PpWN7uvrmCerINfpcIUatyBHtO2f3FdsA4lE7-_J2vkRVE7LR3pIeXSK77PmVI/s640/blogger-image--1255361001.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Questa meraviglia di torta si presta a tante versioni, ve ne accorgerete leggendo tutto il post che segue ! </div><div class="separator" style="clear: both;">Ne son venuta a conoscenza grazie ad un contest , la madrina di questa bontà e' Rosalba Auccello, del blog " La Cucina Di Rosalba ", e da quando l ho provata, in versione senza glutine, non l ho più lasciata ! </div><div class="separator" style="clear: both;">Siccome non sono ancora molto brava a scrivere sul blog, vi lascio il link della ricetta originale di Rosalba : <a href="http://blog.giallozafferano.it/lacucinadirosalba/torta-fredda-biscotti-e-cioccolato/" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">http://blog.giallozafferano.it/lacucinadirosalba/torta-fredda-biscotti-e-cioccolato/</a> .</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Devo dire che spesso risolve il problema del dolce all ' improvviso... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Io l'ho chiamata " cioccottosa, proprio perché gli ingredienti fondamentali sono proprio due : il cioccolato e i biscotti ! A voi la mia versione ....</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ecco gli ingredienti ( la mia e' sglutinata ) per una teglia da 22 cm : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">100 gr cioccolata fondente </div><div class="separator" style="clear: both;">100 gr cioccolata al latte ( se siete intolleranti , usate quella senza lattosio )</div><div class="separator" style="clear: both;">400 gr biscotti misti ( nel mio mix non mancano mai gli amaretti ) </div><div class="separator" style="clear: both;">2 tazzine ( usatene una da caffè per dosare ) di latte p.s. ( o latte di soia o di mandorle o di cocco ) </div><div class="separator" style="clear: both;">1 tazzina di olio di cocco o di mais </div><div class="separator" style="clear: both;">Mandorle a lamelle </div><div class="separator" style="clear: both;">Gocce di cioccolata fondente </div><div class="separator" style="clear: both;">Cacao amaro o zucchero a velo per la copertura . </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Fate sciogliere a bagnomaria la cioccolata, nel frattempo, in una ciotola capiente, spezzettate grossolanamente i biscotti, aggiungete mandorle e gocce di fondente, se volete, anche qualche goccia di essenza e versate sul mix la cioccolata fusa, alla quale avrete precedentemente miscelato latte e olio. </div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Ecco come si presenta il composto, ribattezzato " la terra dei morti " , in vista della festa del 31 Ottobre... </span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> </span></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWArvc2wzzwSmM13-Wqcr4bcn3eKGCpYlBq9WsocsM8UQ-poYGkYIPJH-rbrJtPz8nwJiV4cS33Zt-kCm1pkpnOvwSDKnhaq5a8qSJGkx2wpLUbX_VtDDNmpXOEhwyhIorBlRy7jOaDV4/s640/blogger-image-1554954953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWArvc2wzzwSmM13-Wqcr4bcn3eKGCpYlBq9WsocsM8UQ-poYGkYIPJH-rbrJtPz8nwJiV4cS33Zt-kCm1pkpnOvwSDKnhaq5a8qSJGkx2wpLUbX_VtDDNmpXOEhwyhIorBlRy7jOaDV4/s640/blogger-image-1554954953.jpg"></a></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Una volta amalgamato tutto il composto , versatelo<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> in stampi a cerniera o antiaderente, e mettete in frigo per un paio di ore. </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Per un te' con le amiche .... Ideale.... </span></div></div></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfqWooN8NM10QppbK3HLYByDvu6YElSCPMzkt6VWrom_U6SWAnqpiOcT4Eb-TZDwxe7Xxpsf0HGXDAxgvPbklKHsJhGqt8sZgqjKT_oFre3OoYaSDUqGPO0vIbj5ijqJXOUz5Xj5ve9-6i/s640/blogger-image-1496798680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfqWooN8NM10QppbK3HLYByDvu6YElSCPMzkt6VWrom_U6SWAnqpiOcT4Eb-TZDwxe7Xxpsf0HGXDAxgvPbklKHsJhGqt8sZgqjKT_oFre3OoYaSDUqGPO0vIbj5ijqJXOUz5Xj5ve9-6i/s640/blogger-image-1496798680.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicy721nHhAFWdnpjS4G7fYdOjeogvf3pacF0UF7U95-h9GmazVzv4BX3VFmbzOVqLVT-BdSy40qbhPNatWg5YcKBm9w_GKs1wtHUUbf8DtwBOQQz9XGMwEBiKSKCclItjiSAgdFxTZ-vSV/s640/blogger-image-1861056572.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicy721nHhAFWdnpjS4G7fYdOjeogvf3pacF0UF7U95-h9GmazVzv4BX3VFmbzOVqLVT-BdSy40qbhPNatWg5YcKBm9w_GKs1wtHUUbf8DtwBOQQz9XGMwEBiKSKCclItjiSAgdFxTZ-vSV/s640/blogger-image-1861056572.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffsEroVPTM_ZQbuSXxtjGOQ9THCwn7vobwykGwjWEn4j75Xje2c31VOnxEj9HG549q3TrbnNO14ctcN4alRWgmfso95RRdfpSfRfj6hH5An_BqkMdoRhNPQgRP-zFtVbVYpqPlAxhPTCn/s640/blogger-image--2101838427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffsEroVPTM_ZQbuSXxtjGOQ9THCwn7vobwykGwjWEn4j75Xje2c31VOnxEj9HG549q3TrbnNO14ctcN4alRWgmfso95RRdfpSfRfj6hH5An_BqkMdoRhNPQgRP-zFtVbVYpqPlAxhPTCn/s640/blogger-image--2101838427.jpg"></a> </div><div class="separator" style="clear: both;">Per <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">la nostra colazione di fretta.... Perfetto.....</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6hUh78Ayt2sUzURV-Zg4rXhcYD_NW3rXYWOKLxOR6dAQpp7a8VlJqC_zub02-eNlPJciL8bMNO1T3Yx7uYZiwBV5RZTNJsi4nJr1Rde4W3bAidibJU9SbtiAZJ7eRgg1rITUajR0onGBs/s640/blogger-image-1902020629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6hUh78Ayt2sUzURV-Zg4rXhcYD_NW3rXYWOKLxOR6dAQpp7a8VlJqC_zub02-eNlPJciL8bMNO1T3Yx7uYZiwBV5RZTNJsi4nJr1Rde4W3bAidibJU9SbtiAZJ7eRgg1rITUajR0onGBs/s640/blogger-image-1902020629.jpg"></a> </div><div class="separator" style="clear: both;">E vogliamo parlare di Halloween ?? Parliamone !!! </div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis1R-PheeIyWKlTWvAt3CT7bOoH0ay7PWErGATJfaNspoMd7K_3jJwrrxLJqTLsBEcyg8tSfWgtK1thUDhOJAW4mZ_9qo5UEZwM_i-5d4iSha1xrOxalERozZkAOxAr0PMVvZxJCI4un9n/s640/blogger-image-1093506620.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis1R-PheeIyWKlTWvAt3CT7bOoH0ay7PWErGATJfaNspoMd7K_3jJwrrxLJqTLsBEcyg8tSfWgtK1thUDhOJAW4mZ_9qo5UEZwM_i-5d4iSha1xrOxalERozZkAOxAr0PMVvZxJCI4un9n/s640/blogger-image-1093506620.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Provate questa ricetta e sbizzarritevi pure ! </div><div class="separator" style="clear: both;">Con queste dosi, per ogni fetta da 50 gr i cho sono 25 . </div><div class="separator" style="clear: both;">Baciuzz e alla prossima !! </div><div class="separator" style="clear: both;">Ciao ! </div><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com3tag:blogger.com,1999:blog-9122318176449086613.post-57341925906210071502015-09-26T09:54:00.001+02:002015-12-10T16:54:49.824+01:00RATATOUILLE !<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhobb_uoQ_FpTZl2VKDOcY-E8FW6pQqft3zUlhWTVUykdopM-_KlYGqaFrU7VX80oL6JrtJ3JNbIVif2LvUX5h-mnVmNgklgqz8xfOrXzJbHvSrnXvfg0-rQhtug87Pb4Kymv9cNoLDNrt/s640/blogger-image--1228612322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhobb_uoQ_FpTZl2VKDOcY-E8FW6pQqft3zUlhWTVUykdopM-_KlYGqaFrU7VX80oL6JrtJ3JNbIVif2LvUX5h-mnVmNgklgqz8xfOrXzJbHvSrnXvfg0-rQhtug87Pb4Kymv9cNoLDNrt/s640/blogger-image--1228612322.jpg"></a></div><div class="separator" style="clear: both;"><br></div>Non credo abbia bisogno di altre presentazioni..! </div><div class="separator" style="clear: both;">La sfida di farla nacque qualche settimana fa in un gruppo Facebook al quale sto iscritta, dove chef e maître più o meno stellati si alternano a bravi cuochi e massaie appassionate come me ... </div><div class="separator" style="clear: both;">E così, prendendo spunto dalle foto del mitico cartone Disney, dopo aver incaricato e fatto caricare di verdure quel santo di mio marito, ( ma diciamocela tutta, non si è lamentato perché pensava già al suo tornaconto..) cominciai a lavare, mondare, ma soprattutto... Affettare ! </div><div class="separator" style="clear: both;">Eh si, a mano, perché ce l' ho l'affettatrice, ma che prio c'è ??? Tutto a mano..evvaiiii ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Scene del cartone a cui mi sono ispirata...</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7MiK1-owg97iZK7M2O1nV4HJ-VAy113WJe0R3Z7h3nkmy6BXwcRb7yOTf-IKpQ2xG6s4GZcE6TEIHyQelhCua51tuPLW1f2BJ03y0QJR9utwlqabTeGBG6gIYwepTvQAXwn3yWWKkG0d3/s640/blogger-image--1112833492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7MiK1-owg97iZK7M2O1nV4HJ-VAy113WJe0R3Z7h3nkmy6BXwcRb7yOTf-IKpQ2xG6s4GZcE6TEIHyQelhCua51tuPLW1f2BJ03y0QJR9utwlqabTeGBG6gIYwepTvQAXwn3yWWKkG0d3/s640/blogger-image--1112833492.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhxbt9o7h6-SzjXsTiaF251IVcD9b4fOFSIRmTv5FHDkl3DYh3ob8dA3e5vVuxOQk06ca13_Nyr2_8LW1-fkuxGM2i5gYNyjAM0kyatHq2mtaJUkK7lCSa4ZF8SP40GZ4Tqvn5axTfKub/s640/blogger-image--1518387548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhxbt9o7h6-SzjXsTiaF251IVcD9b4fOFSIRmTv5FHDkl3DYh3ob8dA3e5vVuxOQk06ca13_Nyr2_8LW1-fkuxGM2i5gYNyjAM0kyatHq2mtaJUkK7lCSa4ZF8SP40GZ4Tqvn5axTfKub/s640/blogger-image--1518387548.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwkdKyBZzezwhKXQUmth_E_dkPE8-c0Qxux1XWUcVmmPrdkO33qVO8gJ0oCIQXtcpQbWoZOWFPpFCAX25h3s0G9R_zzRWt41f5pr5d4xxUuJ_O4wDpN0WDS386A8zFligTq9F7_xD58gy/s640/blogger-image-1914581482.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwkdKyBZzezwhKXQUmth_E_dkPE8-c0Qxux1XWUcVmmPrdkO33qVO8gJ0oCIQXtcpQbWoZOWFPpFCAX25h3s0G9R_zzRWt41f5pr5d4xxUuJ_O4wDpN0WDS386A8zFligTq9F7_xD58gy/s640/blogger-image-1914581482.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Passiamo alla ricetta, correlata da un bellissimo ( almeno per me , spero anche per voi ) passo passo fotografico ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per la salsa che fa da fondo alle verdure : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Tre peperoni medi di tre colori, sbollentati e privi di buccia e semi </div><div class="separator" style="clear: both;">Due carote medie o una grossa</div><div class="separator" style="clear: both;">Un po di salsa , qualche cucchiaio </div><div class="separator" style="clear: both;">Un pugno di sedano </div><div class="separator" style="clear: both;">Due spicchi di aglio</div><div class="separator" style="clear: both;">Origano </div><div class="separator" style="clear: both;">Dieci foglie di Basilico fresco ( 5 per la salsa, 5 per le verdure ) </div><div class="separator" style="clear: both;">Una foglia di alloro ( che andrà tolta prima di frullare la salsa ) </div><div class="separator" style="clear: both;">Olio, sale o dado granulare ( solo se vegetale fatto in casa ) pepe bianco. </div><div class="separator" style="clear: both;">Fate cuocere tutte le verdure in tegame, con un bicchiere di acqua, fino ad assorbimento dei liquidi , quindi togliete l' alloro e frullate tutto quanto, stendete sul fondo di una teglia tonda o ovale, tenete da parte qualche cucchiaio per decorare ...</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Importante l'effetto cromatico della RATATOUILLE a fette, badate bene ai colori ed alternateli, una fetta chiara ed una scura , una chiara e una scura , ad esempio nero-rosso-verde-giallo... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per le verdure da mettere sopra la salsa : melanzane nere lunghe ( nero-viola ), zucchinette genovesi ( verde ), patate ( giallo ), pomodoro ( rosso ), da affettare sottilmente, max due tre mm, oppure da tagliare a dadini. </div><div class="separator" style="clear: both;">Irrorate il tutto con un filo di olio evo, aromatizazte come più vi pia piace, mettete qualche foglia di basilico spezzettata a mano, coprite prima con un disco di carta forno, poi sigillate con carta alluminio, infornate a 200° per un' ora/un' ora e mezza. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Il passo passo fotografico vi farà da guida ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Gli ingredienti della salsa che cuociono in tegame </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_sdii5nSKihtqNDoumHy_IUqTsd0oGXcB356MRVNTAPx59nb8VHqCRKufPAkya2EIoFb-JmwX-ZSLCNUudyGqUk91ZJzyU0M1krP7wcuVcPa7aIY_4AHOA3gRgXTVrNfG9dDf59ozJHs/s640/blogger-image-1467582177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_sdii5nSKihtqNDoumHy_IUqTsd0oGXcB356MRVNTAPx59nb8VHqCRKufPAkya2EIoFb-JmwX-ZSLCNUudyGqUk91ZJzyU0M1krP7wcuVcPa7aIY_4AHOA3gRgXTVrNfG9dDf59ozJHs/s640/blogger-image-1467582177.jpg"></a></div><div class="separator" style="clear: both;">La salsa frullata, stesa sul fondo di una teglia </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-rYyoxql2psCWGT9v5QDGWjSVuJ1FMUW0atFjubdx1hmZb6ipWO_1LjL4Jtwbx6U63yckuHzcm03FY2XiEcnSjK1XpQfwnczZGW20dMfz8_GzE9snMM5MXmipc6SWJ_yCDt_Qw7UXIfnw/s640/blogger-image--41187232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-rYyoxql2psCWGT9v5QDGWjSVuJ1FMUW0atFjubdx1hmZb6ipWO_1LjL4Jtwbx6U63yckuHzcm03FY2XiEcnSjK1XpQfwnczZGW20dMfz8_GzE9snMM5MXmipc6SWJ_yCDt_Qw7UXIfnw/s640/blogger-image--41187232.jpg"></a></div><div class="separator" style="clear: both;">Comnciare con le fettine, per il primo giro, partendo dall' esterno, in fila per quattro, tutte ben ordinate, senza lasciare troppi spazi, alternando e coordinando colori e sapori </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOe9E9pZh5tIWFNrS2cFXrRG_BbdbTEzsmWmYn5NYshE0CHFOGWlQObj_6wAhj_x3fYaAeH33tY2m2zQb6PEg4uXWg0oQUIa7Fp8npBhjWLMc2MuRqBsNsCusvUlkE9DC0zG1TFmRaqzG/s640/blogger-image--438554553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOe9E9pZh5tIWFNrS2cFXrRG_BbdbTEzsmWmYn5NYshE0CHFOGWlQObj_6wAhj_x3fYaAeH33tY2m2zQb6PEg4uXWg0oQUIa7Fp8npBhjWLMc2MuRqBsNsCusvUlkE9DC0zG1TFmRaqzG/s640/blogger-image--438554553.jpg"></a></div><div class="separator" style="clear: both;">Si procede lentamente... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicjcQ0MHfJIX1JM7Lsjfn72HzfdUVde4WAHKHo-wCb4WApSUJzSU0izMx1iuflqCpDnIN5uYNQCaU2S0-5QBtb-I2U-V6O7hcWfI5g1uNAY_woyVS-DuaFUoVbS_hw3N27oo1NRw2hHDM2/s640/blogger-image-624279150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicjcQ0MHfJIX1JM7Lsjfn72HzfdUVde4WAHKHo-wCb4WApSUJzSU0izMx1iuflqCpDnIN5uYNQCaU2S0-5QBtb-I2U-V6O7hcWfI5g1uNAY_woyVS-DuaFUoVbS_hw3N27oo1NRw2hHDM2/s640/blogger-image-624279150.jpg"></a></div><div class="separator" style="clear: both;">Ecco come si presenta il primo giro completo ! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5CqvoBWZuVlrx-WLNW0PM-O5eMvw5WMmcN0lYQ7HaSdy8LW6BSJhGq_ieO6e4unNuqoaMJlLhfBh9FByNCCyZ3Vr_MiGFUbp9jDHAl88BCSlO0JmSAaFUjxb2Tcz1rKT6A2jpWPbS1Kq/s640/blogger-image--1458499317.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5CqvoBWZuVlrx-WLNW0PM-O5eMvw5WMmcN0lYQ7HaSdy8LW6BSJhGq_ieO6e4unNuqoaMJlLhfBh9FByNCCyZ3Vr_MiGFUbp9jDHAl88BCSlO0JmSAaFUjxb2Tcz1rKT6A2jpWPbS1Kq/s640/blogger-image--1458499317.jpg"></a></div><div class="separator" style="clear: both;">Ora facciamo il secondo giro, all' interno del primo, accostato per benino, in senso inverso...</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1vn-VKezmitWLEkvoWAX8GxjAvZAbNarLe0Yu3MDeIHdkRWbGp6iOPy_gVN-UNKceStM9KQVGyDzbJidkNdgIHtXImiV_ThfkMga708l6QFccjBYP7n3NdQSSiSzgXlJKoMFbQ-OVz7_/s640/blogger-image-1829753982.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1vn-VKezmitWLEkvoWAX8GxjAvZAbNarLe0Yu3MDeIHdkRWbGp6iOPy_gVN-UNKceStM9KQVGyDzbJidkNdgIHtXImiV_ThfkMga708l6QFccjBYP7n3NdQSSiSzgXlJKoMFbQ-OVz7_/s640/blogger-image-1829753982.jpg"></a></div><div class="separator" style="clear: both;">Chiudiamo... <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Che fatica, però.... Ma vale la pena, si, vale la pena.... </span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOQkWs3wOAEvN6Q0NJJKuw0_OSyL5F1fJPhNjo-WHQdI5l7DRbVuy7GdkRdvFP1UL4j1XVIoWybxx6lHKs6cbI1h81WqIUAFHN3apzL1m2MI5k-0vcz-vBiwZ0yBRyUSCD9ObZf5cyto_/s640/blogger-image-1025301522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOQkWs3wOAEvN6Q0NJJKuw0_OSyL5F1fJPhNjo-WHQdI5l7DRbVuy7GdkRdvFP1UL4j1XVIoWybxx6lHKs6cbI1h81WqIUAFHN3apzL1m2MI5k-0vcz-vBiwZ0yBRyUSCD9ObZf5cyto_/s640/blogger-image-1025301522.jpg"></a></div><div class="separator" style="clear: both;">Prospettiva frontale... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrxuGiP6WgAxKEpZkFm6f8I9tSIZrl5qmmW5kTf4bcSY7UH2AL7PK42mut8G5Ml6yRkeKe6FgcGtozOFFxqMaFDFZhccYG9I7SzYmm6icVrp29APSdcqk70IHEAC0pP8qE-WhNLKmz5XB/s640/blogger-image--1313195534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrxuGiP6WgAxKEpZkFm6f8I9tSIZrl5qmmW5kTf4bcSY7UH2AL7PK42mut8G5Ml6yRkeKe6FgcGtozOFFxqMaFDFZhccYG9I7SzYmm6icVrp29APSdcqk70IHEAC0pP8qE-WhNLKmz5XB/s640/blogger-image--1313195534.jpg"></a></div><div class="separator" style="clear: both;">Un filo d'olio evo, aromi e spezie finali , qualche foglia di basilico fresco spezzata a mano...</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1PYgsTY2yqZhQPK5Kts69Gt6OfGdisGf8F_v6LBBb4QmwUuc-3NJTzKYQwNjzlKcRy1PJzVwUeBxnNK8yfpQALZlTPkS_vW0Z4KVcTtypo-2Tg3o-bmxwXfYHOpbdUEj1fpsB-0C5248N/s640/blogger-image-235319892.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1PYgsTY2yqZhQPK5Kts69Gt6OfGdisGf8F_v6LBBb4QmwUuc-3NJTzKYQwNjzlKcRy1PJzVwUeBxnNK8yfpQALZlTPkS_vW0Z4KVcTtypo-2Tg3o-bmxwXfYHOpbdUEj1fpsB-0C5248N/s640/blogger-image-235319892.jpg"></a></div><div class="separator" style="clear: both;">Copriamo con un disco di carta forno, poi con carta alluminio...e via, in forno, a 200° per 1 ora e 30' ! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsG4chDzB53_3wIOD9-yGDEHcnrbjOoO6hLyQkJ_ICXWiEf7o8QO81i9mENE-gWJApvDSoqdgnhyphenhypheno5I9qYTXbhEjshrWm0gz-Vi7NB3RQ3cP5J1GBxe0vgRED3ptUHUAJbXlUCs8xGM-t/s640/blogger-image-1825625775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsG4chDzB53_3wIOD9-yGDEHcnrbjOoO6hLyQkJ_ICXWiEf7o8QO81i9mENE-gWJApvDSoqdgnhyphenhypheno5I9qYTXbhEjshrWm0gz-Vi7NB3RQ3cP5J1GBxe0vgRED3ptUHUAJbXlUCs8xGM-t/s640/blogger-image-1825625775.jpg"></a></div><div class="separator" style="clear: both;">Eccola qui, io immensamente soddisfatta ! ( non vi dico mio marito, e chi ha avuto il piacere di assaggiarla.. ) </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgfEam7Arg8YFROBSrKp5SIu-y33JR669L7WeJ4g15T4hyy-bJty8kwW0CHyzl0x1sCPvLXLgGMplD7l9UfR3v2yPzXs5DiTmyDZnwj0z4W9iXn1C_I05KWO_F1FVJ3SlFYFm0XLVN13Y/s640/blogger-image--475004958.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgfEam7Arg8YFROBSrKp5SIu-y33JR669L7WeJ4g15T4hyy-bJty8kwW0CHyzl0x1sCPvLXLgGMplD7l9UfR3v2yPzXs5DiTmyDZnwj0z4W9iXn1C_I05KWO_F1FVJ3SlFYFm0XLVN13Y/s640/blogger-image--475004958.jpg"></a></div><div class="separator" style="clear: both;">La porzione su un disco di cous cous cotto in brodo vegetale, col mio brodo home Made... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9lwz6i6En35BIEQiReQjMKB-VvYmkjtaa83jXQ45dYQkuNTReLNkcR493yihPqfKLh6-wJl8pz2ZaZzmAg9q2etlUjm6JHUyp5mOngHQHWBigk6LesarQcouiMWWFP5sdnHf3Kw6UKZUg/s640/blogger-image-435445851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9lwz6i6En35BIEQiReQjMKB-VvYmkjtaa83jXQ45dYQkuNTReLNkcR493yihPqfKLh6-wJl8pz2ZaZzmAg9q2etlUjm6JHUyp5mOngHQHWBigk6LesarQcouiMWWFP5sdnHf3Kw6UKZUg/s640/blogger-image-435445851.jpg"></a></div><div class="separator" style="clear: both;">Ecco il brodo granulare vegetale fatto in casa, la ricetta al prossimo post .. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87rRqQgP5B6L76j5lVvlrooNsm2rSdscTv4nqv-yovkxQiAPiuPU99S7JvadlK59VWaSCg9Fv6qzkTbTzl8iUvZo7_08I7yQKApYy8Lmy_N-JBzkgyrPy4_sNiscprVHnac7qEOZmnJ9P/s640/blogger-image--667032713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87rRqQgP5B6L76j5lVvlrooNsm2rSdscTv4nqv-yovkxQiAPiuPU99S7JvadlK59VWaSCg9Fv6qzkTbTzl8iUvZo7_08I7yQKApYy8Lmy_N-JBzkgyrPy4_sNiscprVHnac7qEOZmnJ9P/s640/blogger-image--667032713.jpg"></a></div>Bene, buona la prima ! Ora passiamo alla seconda ... Perché due is megl che uan !!! :) </div><div class="separator" style="clear: both;">Stessa crema come base, per il fondo della ratatouille </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKdYWe3Q3s4GUkwn_VxZa6xtIL-qpAy55KsKEf67mdm67PlqjI85dSHFGF3E3B7YTzbaJdzVIJnqDqEO19hEQ3hqdwnAnLxN_NobD-nEmViRVqh-Zm3midaRX0iHVQSzbbxI286Bp0QKY7/s640/blogger-image-1747976951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKdYWe3Q3s4GUkwn_VxZa6xtIL-qpAy55KsKEf67mdm67PlqjI85dSHFGF3E3B7YTzbaJdzVIJnqDqEO19hEQ3hqdwnAnLxN_NobD-nEmViRVqh-Zm3midaRX0iHVQSzbbxI286Bp0QKY7/s640/blogger-image-1747976951.jpg"></a></div><div class="separator" style="clear: both;">Stavolta non ho molto tempo, e ne approfitto per provare la versione "dadolata" </div><div class="separator" style="clear: both;">( adoro questa foto ) </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQ4i0W_LhXamvD4DmWEjfHsUC2nxuAVvRDjYbmAlE_sg11-V5Oh-G-94D3TdEwG9R1-7I7bAnNE-I5-DjY7CLn68YfRPEzsqBR3phraQh9kwfezbG4VR7b3TV-0dgM9sOaw4m3nPki4OK/s640/blogger-image-1706356944.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQ4i0W_LhXamvD4DmWEjfHsUC2nxuAVvRDjYbmAlE_sg11-V5Oh-G-94D3TdEwG9R1-7I7bAnNE-I5-DjY7CLn68YfRPEzsqBR3phraQh9kwfezbG4VR7b3TV-0dgM9sOaw4m3nPki4OK/s640/blogger-image-1706356944.jpg"></a></div><div class="separator" style="clear: both;">Prima di andare in forno, si presenta così </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAn-dTeVMwMGWCtKzT9rq_8aX_g1ptpILjBm3ZY0vCCXIFeUOr-YeTZjcM7p82Fa8puMRUBpy-8wNWfa6nZPWp9tIhZJN4Hu4pVZNw1DGf776mBXS_UCoNPIRlKto32HVvXjxlWtQ6GCb/s640/blogger-image--306081493.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAn-dTeVMwMGWCtKzT9rq_8aX_g1ptpILjBm3ZY0vCCXIFeUOr-YeTZjcM7p82Fa8puMRUBpy-8wNWfa6nZPWp9tIhZJN4Hu4pVZNw1DGf776mBXS_UCoNPIRlKto32HVvXjxlWtQ6GCb/s640/blogger-image--306081493.jpg"></a></div><div class="separator" style="clear: both;">Chiudiamo con carta forno e alluminio... Stavolta diminuisco il tempo, 1 ora a 200° </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0FhNrajucV0KbEwVlrxqRqN9XGnBD1r62wDmGb79HnF76I7FUhKenoBSxJHuM_4_uIVhaLGqQsYtujstZRedBuTcc0Bs-6dBqVbPaoNEII8njxs-36hsIqZDRhEBcn2cKyqaG6AT5pdF/s640/blogger-image-27430413.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0FhNrajucV0KbEwVlrxqRqN9XGnBD1r62wDmGb79HnF76I7FUhKenoBSxJHuM_4_uIVhaLGqQsYtujstZRedBuTcc0Bs-6dBqVbPaoNEII8njxs-36hsIqZDRhEBcn2cKyqaG6AT5pdF/s640/blogger-image-27430413.jpg"></a></div><div class="separator" style="clear: both;">Perfetta !! Buona anche la seconda !! La terza... Fatela voi ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJjjst25F4DdyVtMaGwBX_ov3JCmmtg5xX9R9OxLjcyVW-369KV3MDaUpuVO4siR-oMDU-z653tGbEwV29e9k0mzq_HaaKO3EchP0T5XttnHa4Qc15CjPNW1pf44ABEFWEzbBKMrZEDzeo/s640/blogger-image--1585140002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJjjst25F4DdyVtMaGwBX_ov3JCmmtg5xX9R9OxLjcyVW-369KV3MDaUpuVO4siR-oMDU-z653tGbEwV29e9k0mzq_HaaKO3EchP0T5XttnHa4Qc15CjPNW1pf44ABEFWEzbBKMrZEDzeo/s640/blogger-image--1585140002.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Effetto Ratatouille ... Non resta niente !!!! Ma niente sul serio !!! Provate, contagerà anche voi !!! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwM-6TI16iZy5nRaE5EPf-GZEIYw3bN0Hm1fFHv2C0Dogb-2I4a7tgSXISqqiMDewQMiCEsPErgNRy-SJSvT-_qzpniKLSP2DTAMjThmfZbcSCHtkm6QIPtInMuuL9NKJYdJBKR2IOFC1w/s640/blogger-image--2093824954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwM-6TI16iZy5nRaE5EPf-GZEIYw3bN0Hm1fFHv2C0Dogb-2I4a7tgSXISqqiMDewQMiCEsPErgNRy-SJSvT-_qzpniKLSP2DTAMjThmfZbcSCHtkm6QIPtInMuuL9NKJYdJBKR2IOFC1w/s640/blogger-image--2093824954.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Spero vi sia piaciuta questa ricetta, io mi sono beccata, molto scherzosamente, un bellissimo 8,5 dagli chef ... Ma mio marito mi ha dato un bel 10 e lode ! </div><div class="separator" style="clear: both;">Alla prossima.. Baciuzz a tutti ! </div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com4tag:blogger.com,1999:blog-9122318176449086613.post-46784151483841252432015-09-24T18:28:00.001+02:002016-09-23T19:01:04.970+02:00Rollo' coi würstel , questi piccoli mignon " sglutinati " !<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5sIE0mWuNpoEPvzrj5CYrLUrYYdGufMEVxjI57oxq__GxNY0Cajy_RKI6btgWnfreUQKWTddVUH2XgckyPEyjCMfm2hM5j_K6YDNSbydm0Eii4K6WOBrTH1Jdy8fxHmj98UmQlzITbxn/s640/blogger-image-1154566400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5sIE0mWuNpoEPvzrj5CYrLUrYYdGufMEVxjI57oxq__GxNY0Cajy_RKI6btgWnfreUQKWTddVUH2XgckyPEyjCMfm2hM5j_K6YDNSbydm0Eii4K6WOBrTH1Jdy8fxHmj98UmQlzITbxn/s640/blogger-image-1154566400.jpg"></a></div><div class="separator" style="clear: both;">Accontentatevi...non ho altre foto che questa... Man mano ne aggiungerò ...</div><div class="separator" style="clear: both;">Ma credetemi, mai fui soddisfatta come di questi piccoli mignon, perché ..senza glutine, finalmente... Morbidi ! E buonissimi... </div><div class="separator" style="clear: both;">Federico e Michele hanno fatto il confronto, assaggiandone uno comprato in un negozio che fa solo cibo senza glutine... Raga'... Purtroppo il paragone non ha retto : i miei erano infinitamente più buoni ! </div><div class="separator" style="clear: both;">( Lo ha detto anche papà Mauro e se lo dice lui, potete fidarvi ciecamente ! ) </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Eccovi la ricetta : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">300 gr farina pane pizza Farmo </div><div class="separator" style="clear: both;">180 gr farina dolci Farmo </div><div class="separator" style="clear: both;">70 gr fecola di patate </div><div class="separator" style="clear: both;">13 gr sale </div><div class="separator" style="clear: both;">70 gr strutto </div><div class="separator" style="clear: both;">160 latte e 140 acqua ( 300 liquidi in totale ) ( volendo, solo latte o solo acqua ) </div><div class="separator" style="clear: both;">20 gr lievito fresco da sciogliere nei liquidi tiepidi assime a 3 gr zucchero di canna e 12 gr miele </div><div class="separator" style="clear: both;">1 uovo taglia "L" </div><div class="separator" style="clear: both;">Würstel tagliati a metà q.b. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Il procedimento e' il solito, impastare gli ingredienti, unendo alla fine il sale, lasciare lievitare coperto da pellicola a temperatura ambiente , il mio impasto ha raggiunto il top in una sola ora con la prova bicchiere ! <div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbEbCSxoyomfFWsxCDEBqOghqZ_ynZ61J6ge_lgGI8QnNMFORUTuNGWsefegBSegChR60CYIQyqx_oG4eHeBLkQ0rwHc4diTXh-JNIQGVwyedoJVA5mJfCSXiLJOu82ZtC4MQOQvJHrXj/s640/blogger-image--1066735972.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbEbCSxoyomfFWsxCDEBqOghqZ_ynZ61J6ge_lgGI8QnNMFORUTuNGWsefegBSegChR60CYIQyqx_oG4eHeBLkQ0rwHc4diTXh-JNIQGVwyedoJVA5mJfCSXiLJOu82ZtC4MQOQvJHrXj/s640/blogger-image--1066735972.jpg"></a> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Lievitazione già a 3 ore <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">( vedi prova bicchiere ), a 36 ore nella ciotola </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4tsiMvi95tO5uik0wpH1U_zZko2eDq3CZ7hK81XFlcKhbkB834MfmaieOfjLP-UJeRM3AHeEpH9SYt7BrndOOY-9bzn7albZFUHyTYqOfop46GQm92lWETAcnF7IdQNhO1QsBmkjq-nB/s640/blogger-image-54379178.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4tsiMvi95tO5uik0wpH1U_zZko2eDq3CZ7hK81XFlcKhbkB834MfmaieOfjLP-UJeRM3AHeEpH9SYt7BrndOOY-9bzn7albZFUHyTYqOfop46GQm92lWETAcnF7IdQNhO1QsBmkjq-nB/s640/blogger-image-54379178.jpg"></a></div><br></span></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Una volta lievitato, sulla spianatoia infarinata, ho smontato l ' impasto e nuovamente impastato, ho fatto dei rotolini di un cm e mezzo circa , peso pari a 38 gr cadauno, e li ho attorcigliati attorno a mezzo würstel , li ho poggiati sulla teglia e lasciati a lievitare un' altra ora, nel frattempo ho scaldato il forno a 180°, li ho spennellati con un battuto di uovo e latte, dopodiché li ho infornati, per una ventina di minuti, e poi a 200° fino a doratura della superficie .</div><div class="separator" style="clear: both;">Io ho fatto solo rollo', me ne son venuti 25, ma potete usare questo impasto anche per le pizzettine ! Sono sofficissime, ma... Niente foto ! Pazienza... Alla prossima impastata ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbdW23bJ6TSCySSnNO84f68367D5cr18YNNbFNj15mBVxp-C9NOxWP3X0cEdemUgMcGxI08Ue40gIkXFx_5-zQh_1TFCwd-XswBCEwQNS_DgHcS0Plwtcq5b5SRhOI87cfTNUtQ8k3y0Ba/s640/blogger-image--1796907009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbdW23bJ6TSCySSnNO84f68367D5cr18YNNbFNj15mBVxp-C9NOxWP3X0cEdemUgMcGxI08Ue40gIkXFx_5-zQh_1TFCwd-XswBCEwQNS_DgHcS0Plwtcq5b5SRhOI87cfTNUtQ8k3y0Ba/s640/blogger-image--1796907009.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">I cho per il solo impasto sono 470, per ogni pezzo ( gr 40 ) comprensivo di würstel cho sono circa 20 . </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Provateli e mi farete sapere ! </div><div class="separator" style="clear: both;">Baciuzz a tutti ! </div><div class="separator" style="clear: both;"><br></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com3tag:blogger.com,1999:blog-9122318176449086613.post-48332281384956434502015-09-02T17:06:00.001+02:002015-09-07T02:26:28.324+02:00Mele fichi e mandorle, una crostata da sogno...<p style="margin: 0px; font-size: 12px; font-family: Helvetica;"></p><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpDWNqRo3pjJQWPkl4e-TTUv4vYxC6aXzbFwOMyXVokT8u4xdrPPnRuo12znmpKSIr-cAxq-efvtey_LaAy1b6QxPJBNhW_0flwNiYvA_5PSn0VAUPPnCQ8p5ltEfZ5MdqlDsojknQgg1_/s640/blogger-image-720220298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpDWNqRo3pjJQWPkl4e-TTUv4vYxC6aXzbFwOMyXVokT8u4xdrPPnRuo12znmpKSIr-cAxq-efvtey_LaAy1b6QxPJBNhW_0flwNiYvA_5PSn0VAUPPnCQ8p5ltEfZ5MdqlDsojknQgg1_/s640/blogger-image-720220298.jpg"></a></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Si, <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">da sogno, perché chi l ha assaggiata, al primo boccone, ha chiuso gli occhi, come trasportato in un sogno ...</span></div><p></p><p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Le foto non rendono, no, non rendono affatto la bontà di questa crostata, tra le più buone che io abbia fatto finora... Frolla alle mandorle , farcia crema bianca vaniglia e cedro, velata da confettura homemade di fichi freschi, mandorle dolci pelate e pepite di pasta reale al pistacchio, sempre fatta con le mie mani...copertura di mele marinate in brandy, lime e zucchero di canna e fiorellini della stessa frolla, e al centro una corolla di mandorle ....tutto rigorosamente senza glutine ... Portate il te' ... Io metto il dolce :) </p><p style="margin: 0px; font-size: 12px; font-family: Helvetica;"><br></p><p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Intanto che preparate frolla e crema, lasciate a marinare due mele delicius ,tagliate a fette regolari e sottili, con un po di brandy, il succo di mezzo lime o limone, e un paio di cucchiaini di zucchero di canna . </p><p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Dopo aver cotto la frolla, e versato la crema, ho velato la superficie con una marmellata di fichi fatta in casa, semplicemente facendo cuocere fichi freschi e spellati con un po di zucchero di canna, poi ho sparpagliato una manciata di mandorle e qualche pezzetto di pasta reale al pistacchio, sempre home Made ( la ricetta al prossimo post ) ; infine ho decorato come da foto con le mele, ho bordato con piccoli fiorellini di frolla e creato una corolla di mandorle e fiori , ho irrorato le mele col liquido di marinatura ed ho infornato nuovamente per finire la cottura, per circa dieci minuti, o comunque fino a far dorare i fiorellini. </p><p style="margin: 0px; font-size: 12px; font-family: Helvetica;"></p><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKJIcel86EGBY52APG7zKvsYdg8V0QxZcr6kkYnaMPKTDuJOuhmsep_Y_gldIWPgT_6qzTA5tUtcB6PeVGMdgPyL1AHcOt0D2i4zOGQnycLkDBctmuPkfaEG6vrsSBnR6nUTA-q6O8vSZ/s640/blogger-image-1199262481.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKJIcel86EGBY52APG7zKvsYdg8V0QxZcr6kkYnaMPKTDuJOuhmsep_Y_gldIWPgT_6qzTA5tUtcB6PeVGMdgPyL1AHcOt0D2i4zOGQnycLkDBctmuPkfaEG6vrsSBnR6nUTA-q6O8vSZ/s640/blogger-image-1199262481.jpg"></a></div>Per la frolla e la crema potete fare riferimento qui : <span style="font-family: 'Helvetica Neue'; font-size: 16px;">http://lamiacucinaperamore.blogspot.com/2015/08/crostata-dell-more.html </span><div><font face="Helvetica Neue" size="3">Per il resto , affidatevi alla vostra fantasia, accostate i sapori e i colori assieme agli odori che più vi piacciono, cercando di immaginare cosa provereste al primo assaggio... </font></div><div><font face="Helvetica Neue" size="3">Così e' nata questa crostata...che ha fatto sognare i miei commensali... </font></div><div><font face="Helvetica Neue" size="3"><br></font></div><div><font face="Helvetica Neue" size="3"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIltG_0NZQOPXwVpku7soqpynIv6cMetgrKyy5xSgJW18vly2KDLkdKvb8HMSwriY9R9_KCbAiRRUtqBesrjuI3VgaAA_D7sQnnzD_sRHxambh5DOeJi6ebLgyKJAJV2mWZ28axSfDH8C/s640/blogger-image-2116877884.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIltG_0NZQOPXwVpku7soqpynIv6cMetgrKyy5xSgJW18vly2KDLkdKvb8HMSwriY9R9_KCbAiRRUtqBesrjuI3VgaAA_D7sQnnzD_sRHxambh5DOeJi6ebLgyKJAJV2mWZ28axSfDH8C/s640/blogger-image-2116877884.jpg"></a></div><div class="separator" style="clear: both;">Per l intera crostata i cho sono 300, considerando una mela e 100 grammi di mandorle in più rispetto alle ricette del link sopracitato , quindi ricordate di pesare la vostra torta, e calcolate i cho in base al peso della vostra fetta ( es.: se la torta pesa 1 kg e la fetta 100 gr, vuol dire che estrarrete 10 fette dalla vostra torta , quindi il calcolo sarà il seguente : 300:10 = 30 cho per porzione da 100 gr ) </div><div class="separator" style="clear: both;">A presto e alla prossima genialata ! </div><div class="separator" style="clear: both;">Baciuzz !! </div><div class="separator" style="clear: both;"><br></div><br></font><p></p><p style="margin: 0px; font-size: 12px; font-family: Helvetica;"></p><div class="separator" style="clear: both;"><br></div><br><p></p><p style="margin: 0px; font-size: 12px; font-family: Helvetica;"><br></p></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com4tag:blogger.com,1999:blog-9122318176449086613.post-70691793152226551492015-08-16T09:17:00.001+02:002015-08-17T17:44:21.772+02:00Una crostata che fingeva di essere altro...C'è un verso di una bellissima canzone che dice " ed ogni petalo sai..si finge di essere una rosa.." <div>Mi ronzava nella mente mentre la mia crostata prendeva forma e colore...</div><div>" E ogni crostata lo sai...si finge di essere un'anguria..." </div><div>Sorridevo all'idea...perché nella mia testa io già la vedevo finita ! </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVNG-cFt3dqNiGcUzOK4KLA5vb4pHDISrRjpzZjcLWxpXOJU6yLYwWEygV1ehUwkDJxgofRoHfxjSxHhgNDOMWpxD8RzIuVezOcxQSIEz2SAuui_gS9TJCMrpEMAEWgzqtRQpGkvA4K0tb/s640/blogger-image--1181909713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVNG-cFt3dqNiGcUzOK4KLA5vb4pHDISrRjpzZjcLWxpXOJU6yLYwWEygV1ehUwkDJxgofRoHfxjSxHhgNDOMWpxD8RzIuVezOcxQSIEz2SAuui_gS9TJCMrpEMAEWgzqtRQpGkvA4K0tb/s640/blogger-image--1181909713.jpg"></a></div></div><div>Perché io volevo fare la crostata all' anguria, per il ferragosto, ma anguria non ce n'era più, l'avevo usata tutta per fare il gelo ( ma di questo parlerò in un altro post ) ...</div><div><br></div><div>Il mio gelo di mellone <br><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTotwDwYR6AwNZAvtuuSEE9tKaKKJYII57nCpTCuoJYiLAjWPIWxb9pz-tJ8aIYN3qX0i1LvU0Lcfk4OsdMNuwf3CaVExavo-7rzh9AezexSyZyQhGVllYiVs7zuqIxpZlrnhIPJjneqCm/s640/blogger-image--1853834855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTotwDwYR6AwNZAvtuuSEE9tKaKKJYII57nCpTCuoJYiLAjWPIWxb9pz-tJ8aIYN3qX0i1LvU0Lcfk4OsdMNuwf3CaVExavo-7rzh9AezexSyZyQhGVllYiVs7zuqIxpZlrnhIPJjneqCm/s640/blogger-image--1853834855.jpg"></a></div>E allora facciamo la frolla, ma una frolla morbida morbida, di quelle che si sciolgono in bocca, che per stenderla devi farlo direttamente dentro lo stampo, compattandola con le mani...</div><div class="separator" style="clear: both;">Ma si ! Diamoci un tocco di verde a sta frolla... Vediamo che succede... </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBJm3dRdr3i4WPPvCVR31jggILulI_aBzQeQ4jq_jFBsZSNzwz6J22HOGfsFya1OkfZAnvottd9MDtcMTEVkg6K_DrLcK8QK__omaE8-UGwmx66C5D-4tIgSk96Shia5XOfiIEZtlJ_NJ/s640/blogger-image-646048908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBJm3dRdr3i4WPPvCVR31jggILulI_aBzQeQ4jq_jFBsZSNzwz6J22HOGfsFya1OkfZAnvottd9MDtcMTEVkg6K_DrLcK8QK__omaE8-UGwmx66C5D-4tIgSk96Shia5XOfiIEZtlJ_NJ/s640/blogger-image-646048908.jpg"></a></div><div class="separator" style="clear: both;">Non una ma due... Perché a me piace abbondare, specie se poi sono da portare a casa di Amici...</div><div class="separator" style="clear: both;">L'amicizia deve essere abbondante... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti per la frolla: ( dosi per 2 crostate da 26 ø ) </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">600 gr farina di mandorle </div><div class="separator" style="clear: both;">180 gr zucchero di canna </div><div class="separator" style="clear: both;">20 gr miele millefiori </div><div class="separator" style="clear: both;">150 ml olio di cocco </div><div class="separator" style="clear: both;">3 uova intere</div><div class="separator" style="clear: both;">1 cucchiaio di estratto di vaniglia homemade o vanillina </div><div class="separator" style="clear: both;">1 cucchiaino di lievito in polvere </div><div class="separator" style="clear: both;">Poche gocce di essenza di mandorle per accentuare l odore ( io non ne ho messo ) </div><div class="separator" style="clear: both;">Poche gocce di colore alimentare verde in gel </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Procedere facendo una comunissima frolla, far riposare in frigo, dividerla in due e stenderla direttamente dentro lo stampo, compattandola con le mani, risulta molto morbida, bucherellare il fondo, infornare senza crema per 15' a 180°, uscire dal forno e lasciarlo acceso, stendere le creme, infornare nuovamente x 10', spegnere, far freddare completamente. </div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;">La crema e'<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> bianca, senza uova ne latte, ma non per scelta voluta, ma semplicemente perché avevo finito il latte !! Ma tu guarda, in dispensa...un brick di latte di mandorla...</span></div><div class="separator" style="clear: both;">E proviamola questa crema al latte di mandorla, bianca, tanto bianca...tanto poi va colorata...e con la frolla alle mandorle non può che starci da favola... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti per la crema : ( dosi per due crostate da 26 ø ) </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1 litro di latte di mandorla di ottima qualità </div><div class="separator" style="clear: both;">120 gr zucchero bianco </div><div class="separator" style="clear: both;">150 gr maizena </div><div class="separator" style="clear: both;">3 fogli di colla di pesce ( 5/6 gr ) </div><div class="separator" style="clear: both;">Essenza di mandorle a piacere ( io non l ho messa ) </div><div class="separator" style="clear: both;">25 gr di gocce di cioccolata fondente senza glutine e di ottima qualità </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Procedimento per la crema : </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Far ammollare i fogli di gelatina in una ciotola con acqua fredda e versare il latte di mandorla in un tegamino, assieme allo zucchero e alla maizena, e l' essenza, se volete usarla; far sciogliere a freddo le polveri e poi cuocere a fiamma media, mescolando con una frusta, fino a bollore, quindi, dopo un minuto o due, spegnere la fiamma e aggiungere la gelatina ben strizzata, e mescolare fino ad amalgamare bene il tutto. Far raffreddare coprendo con pellicola a contatto. Quando le basi delle crostate saranno pronte, uscite dal forno, versare una parte di crema bianca, senza gocce di cioccolato, facendo attenzione a lasciare sui bordi abbondante crema e sul fondo delle torte uno strato po meno spesso ( aiutatevi con il dorso di un cucchiaio per lisciare la crema dal bordo verso il centro ) ; a questo punto, assicuratevi che la crema sia abbastanza fredda da non far sciogliere il cioccolato e aggiungere le gocce e il colore rosso e rosa in gel, in parti uguali, poche gocce basteranno, mescolare bene, poi versare al centro delle torte, livellando dal centro verso la crema bianca, facendole " incontrare" ma non sovrapporre ... </div><div class="separator" style="clear: both;">Riporre in forno per dieci minuti e terminare la cottura . Far raffreddare molto bene le torte prima di sformarle. </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HBqL5dXw4x-qqKlNaRL8X4ODuqJZ1aHyoTMiQxpE9xpT3fCdoABgShvjVnl3TnDd5AWAFPbmM4MzNKw0WJ0-qXvOl4PzuMcpoRwwEOZS69IKBN8xb5J7YZvJVp0b9yN6ihjKeuhKLl97/s640/blogger-image--1827613662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HBqL5dXw4x-qqKlNaRL8X4ODuqJZ1aHyoTMiQxpE9xpT3fCdoABgShvjVnl3TnDd5AWAFPbmM4MzNKw0WJ0-qXvOl4PzuMcpoRwwEOZS69IKBN8xb5J7YZvJVp0b9yN6ihjKeuhKLl97/s640/blogger-image--1827613662.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjC_Xic4pJvYTyVOIjiWvEQs5E8SYD_KuDWbYqGy1hPEKO8elzFG8P8_ErkyFBoIqKNoJ6-ZvqXQZEel_CB3dKW8HelrelCLdZL8NIGHv8au_m7dVJoHLNrtvuDAIEhD8H0pSiKJI0z4u/s640/blogger-image--221185256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjC_Xic4pJvYTyVOIjiWvEQs5E8SYD_KuDWbYqGy1hPEKO8elzFG8P8_ErkyFBoIqKNoJ6-ZvqXQZEel_CB3dKW8HelrelCLdZL8NIGHv8au_m7dVJoHLNrtvuDAIEhD8H0pSiKJI0z4u/s640/blogger-image--221185256.jpg"></a></div><div class="separator" style="clear: both;">Come si può notare, ho steso uno strato di crema abbondante ai bordi, che va assottigliandosi verso il centro, che farà da base a quella colorata di "rosa-anguria", con tante gocce di cioccolata fondente dentro e sopra...</div><div class="separator" style="clear: both;">Ed ecco la seconda crostata, alla quale ho aggiunto dei piccoli bottoncini sempre di frolla, su tutto il bordo, giusto perché me ne abbondava un pochetto...</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZJW_FKBGPw0O9_6xmIj60crdR5MIejU6wJKlYEtL6r5jIm46I5zwNSVxDCtirrdpK2mmsGLEl-oshAtyIOE9Yhbzf8RTh2BXdJ2JoRusZLrXTC2kUk66CCMKnTH9XlYpSRBSrb9fN8uk/s640/blogger-image--927352816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZJW_FKBGPw0O9_6xmIj60crdR5MIejU6wJKlYEtL6r5jIm46I5zwNSVxDCtirrdpK2mmsGLEl-oshAtyIOE9Yhbzf8RTh2BXdJ2JoRusZLrXTC2kUk66CCMKnTH9XlYpSRBSrb9fN8uk/s640/blogger-image--927352816.jpg"></a></div><div class="separator" style="clear: both;">Ho infornato nuovamente e a cottura ultimata, ho spennellato i bordi delle crostate con gelatina di frutta colorata con una goccia di verde in gel, giusto per accentuare ciò che il calore del forno aveva attenuato...</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkFN1VEa5f_fv1737yfm2boekl-ef4zJKy4Od2cXdmhV9o45_Qhc_vWjG4F6WUOxIQ-uxVRc-w9CuR5JhsG7YDxJPIwNvA3WvQCFBv9LfjcUdQjsBQxiFgdwB9tBCUjvMxV8F27MuYakJ/s640/blogger-image--2067469090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkFN1VEa5f_fv1737yfm2boekl-ef4zJKy4Od2cXdmhV9o45_Qhc_vWjG4F6WUOxIQ-uxVRc-w9CuR5JhsG7YDxJPIwNvA3WvQCFBv9LfjcUdQjsBQxiFgdwB9tBCUjvMxV8F27MuYakJ/s640/blogger-image--2067469090.jpg"></a></div><div class="separator" style="clear: both;">Che rimane da fare ora ? </div></div><div class="separator" style="clear: both;">Andiamo a tagliare una fetta e vediamo che effetto fa ! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkDB8XAv2vQqqwUMJizHGljEw8PkFfGUn3tZeD_apoSu-f_octCJi9kN73ozKzV1w7-j9PmMf7hp52WHQL7Y76MElarMY88rWDmp8jn9mg3eDjnTpYe94JQUpcGhdupfSjmn932nDsza2j/s640/blogger-image--544329514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkDB8XAv2vQqqwUMJizHGljEw8PkFfGUn3tZeD_apoSu-f_octCJi9kN73ozKzV1w7-j9PmMf7hp52WHQL7Y76MElarMY88rWDmp8jn9mg3eDjnTpYe94JQUpcGhdupfSjmn932nDsza2j/s640/blogger-image--544329514.jpg"></a></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">Che dire... </div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Le foto parlano da sole...</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Io intanto mangio, voi ci provate a farla ? </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Spero di si !! </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSO69GsDVdT87PMjwulI52XLwJ3heGhB5jkQ46ZBP3YXd3TPsyKuLmDQKzAFSMzIttvDM_7MIre0PrSfLomYzTCZX0QV9LeVQgdTKYtrctgVufivojGjvGwWVgbtOxV3M9AiRwqoTPJc1Y/s640/blogger-image-1904003190.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSO69GsDVdT87PMjwulI52XLwJ3heGhB5jkQ46ZBP3YXd3TPsyKuLmDQKzAFSMzIttvDM_7MIre0PrSfLomYzTCZX0QV9LeVQgdTKYtrctgVufivojGjvGwWVgbtOxV3M9AiRwqoTPJc1Y/s640/blogger-image-1904003190.jpg"></a></div></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Come in ogni ricetta dove posso, io faccio il calcolo dei CHO ; per questa frolla i cho sono davvero pochissimi, perché ho usato solo farina di mandorle, ho eliminato il burro e usato l'olio di cocco, che non mancherà più nelle mie frolle, in quanto più salutare per noi, e se la volete più dolce, aumentate del 30% le dosi dello zucchero, ricordando di aggiungere i relativi cho, per noi va bene così... </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Per la sola frolla i cho sono 220 ( per due crostate ) </span></div><br></div>Per la sola crema i cho sono 260 ( per due crostate ) </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per ogni crostata completa i cho sono 240 ( es. : divisa in dieci porzioni saranno di 24 cho cadauna ! ) </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per ricavare i cho delle singole porzioni, NON dimenticate di pesare la torta INTERA, quindi poi pesate la vostra porzione e suddividete i cho per i vostri grammi .</div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Un abbraccio geniale a tutti e alla prossima genialata ! </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Ciao ! </span></div><br></div><div class="separator" style="clear: both;"> </div><br></div><div class="separator" style="clear: both;"><br></div></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com10tag:blogger.com,1999:blog-9122318176449086613.post-89343856541049785832015-08-11T12:21:00.001+02:002015-12-26T10:11:56.065+01:00Crostata dell' A-moreEh sì.... Proprio dell'a-more, avete letto bene, perché il mio Amore si è insinuato tra i rovi selvatici delle montagne di Monreale per potermi regalare un meraviglioso bottino: le more ! <div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVElaJj5Oh7eZBlRDj8herTgh7OCJHHUGGYFPcxlsOGuCaXS9P3AoVaZdET_qLgHzPtyDQwu7fiywgkFJ-Z4LZ8BlYs_40oyrO9MH2lvXyXXsiQEvYkWlwifeb_oQ49hOT9oQDFer_r-6/s640/blogger-image-1363769971.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVElaJj5Oh7eZBlRDj8herTgh7OCJHHUGGYFPcxlsOGuCaXS9P3AoVaZdET_qLgHzPtyDQwu7fiywgkFJ-Z4LZ8BlYs_40oyrO9MH2lvXyXXsiQEvYkWlwifeb_oQ49hOT9oQDFer_r-6/s640/blogger-image-1363769971.jpg"></a> </div><div>Ma mi è sorto subito un dubbio... Niente niente che vuole il suo tornaconto ??! <div>Mi sembra giusto...sfidiamo queste torride temperature e accendiamo il forno... </div></div></div><div><br></div><div>Ingredienti per la frolla: </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqRIb-bWRErVkX73HJUARv-PM7pKHx3hWdIWXASNcdsrlY5wbFUsQNAsvlrLHf9zSxnxxSK6g_j-j1o4WzyergBn9G_NOrZGhO1yXK436Cp63izLGQmpjZdMOh0VS3OtJB8-2ZwGfDEeX/s640/blogger-image-434672682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqRIb-bWRErVkX73HJUARv-PM7pKHx3hWdIWXASNcdsrlY5wbFUsQNAsvlrLHf9zSxnxxSK6g_j-j1o4WzyergBn9G_NOrZGhO1yXK436Cp63izLGQmpjZdMOh0VS3OtJB8-2ZwGfDEeX/s640/blogger-image-434672682.jpg"></a></div></div><div>250 gr farina per dolci senza glutine </div><div>150 gr farina di mandorle </div><div>1 uovo intero e 1 tuorlo </div><div>120 gr zucchero di canna </div><div>2 cucchiaini di miele millefiori </div><div>80 gr olio di cocco </div><div>Qualche goccia di Estratto di vaniglia homemade </div><div>1/2 cucchiaino di lievito in polvere </div><div><br></div><div>Ingredienti per la crema: </div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1qrZrU_Mb7fSkSYdFzkXoVOzIp1qQ0JP2pTd7rntAda2nhyvsj6T8-d5uNoIykSvtgp0P69u78CTAajWVupeXx7OrouexTZmS9b4jQfaVap8nilLxYEGZg6Mno4mVoLiiJbL8moNHK6l/s640/blogger-image-686679007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1qrZrU_Mb7fSkSYdFzkXoVOzIp1qQ0JP2pTd7rntAda2nhyvsj6T8-d5uNoIykSvtgp0P69u78CTAajWVupeXx7OrouexTZmS9b4jQfaVap8nilLxYEGZg6Mno4mVoLiiJbL8moNHK6l/s640/blogger-image-686679007.jpg"></a></div></div></div><div>500 ml latte ps </div><div>80 gr maizena </div><div>120 zucchero di canna </div><div>Bucce di cedro ( o altro agrume ) </div><div>1 cucchiaio di Estratto di vaniglia homemade </div><div><br></div><div>Per la frolla procedete riunendo tutti gli ingredienti in una ciotola, amalgamate bene, formate una palla e ponete in frigo per un paio di ore , l'impasto ottenuto sarà morbido e un spo sbricioloso, ma poi riuscirete a compattarlo stendendolo dentro la forma. Tenete da parte una porzione, circa 50 gr da parte, per i fiorellini di frolla che serviranno nella seconda cottura ( questo passaggio e' facoltativo, in quanto solo decorativo, ma questo e' un aspetto che io amo ). </div><div>Un'accenno anzi un link lo dedico alle proprietà dell' olio di cocco, che ho usato per la prima volta per questa frolla, e che da ora in poi, avrà un posto in primo piano nella mia dispensa ! </div><div><a href="http://www.disinformazione.it/olio_cocco.htm">http://www.disinformazione.it/olio_cocco.htm</a> </div><div><br></div><div>Per la crema procedete mettendo gli ingredienti in un pentolino, fate sciogliere i grumi a freddo e poi lasciate cuocere fino a bollitura, mescolando continuamente con una frusta, ci vorranno circa 5/7 minuti e il tutto si addenserà, raggiungendo una consistenza gelatinosa, simile al budino ( non nego che uso questa crema proprio per fare dei buonissimi budini senza glutine per Michele, sostituendo parte della maizena col cacao amaro ). Fate freddare a fuoco spento con pellicola a contatto a temperatura ambiente, poi al momento che servirà, togliete le bucce di cedro o scorza di limone, montate leggermente con fruste elettriche e versatela crema all'interno della base della crostata, che avrete già fatto cuocere in precedenza, per 15 minuti a 180°, bucherellando il fondo. </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXXJoRV6NexK4J72URD7zgcR9wUynvq7NrKhLVt3BN6M9FQL1rbQerkqNRqQIg_U1zosw6AxzDH8wTTj6nLulGiZvocZkDZ7aWVl9CT8avzyP5lkg63659I4EWUe3vV9XCd52Kj6YIA9jC/s640/blogger-image--1530994323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXXJoRV6NexK4J72URD7zgcR9wUynvq7NrKhLVt3BN6M9FQL1rbQerkqNRqQIg_U1zosw6AxzDH8wTTj6nLulGiZvocZkDZ7aWVl9CT8avzyP5lkg63659I4EWUe3vV9XCd52Kj6YIA9jC/s640/blogger-image--1530994323.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoKjw0OHnC7TNdHp_6LEM07Eps1blxQ-4tF7d1-pPS60Mk5lT6c1Hco2pOyEd1VCTO9u0iLeHJRXG4IZWHHYYb7adOm-IiKtKlgrS0Xwq3ogGkYb-umSrWyFWg2XOP2mK7OETsUu32t_b/s640/blogger-image-505958642.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoKjw0OHnC7TNdHp_6LEM07Eps1blxQ-4tF7d1-pPS60Mk5lT6c1Hco2pOyEd1VCTO9u0iLeHJRXG4IZWHHYYb7adOm-IiKtKlgrS0Xwq3ogGkYb-umSrWyFWg2XOP2mK7OETsUu32t_b/s640/blogger-image-505958642.jpg"></a></div><div class="separator" style="clear: both;">Una volta eseguiti questi passaggi, passate alla parte decorativa, quella che io prediligo, facendo tanti piccoli fiorellini di frolla, e infornate nuovamente fino a doratura. </div><div class="separator" style="clear: both;">Completata la cottura, fate freddare bene, dentro lo stampo , la vostra crostata, sformate, delicatamente, e decorate con le more, spennellate con gelatina di frutta e...</div><div class="separator" style="clear: both;"> Mamma mia quanto e' buona !! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EijHlIWbvmW5WarjMUvNPoVPvfjcReCCaChUDtjZQxfH467W55Aa0x0Bj_AkMJWIauDHr9mniUdSYxSLpYHZRmF1h70taCpVERX92ybnZ0KI-Pu9OmeNUli-mp0887IvF3bFS9RWgtaI/s640/blogger-image--1326673579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EijHlIWbvmW5WarjMUvNPoVPvfjcReCCaChUDtjZQxfH467W55Aa0x0Bj_AkMJWIauDHr9mniUdSYxSLpYHZRmF1h70taCpVERX92ybnZ0KI-Pu9OmeNUli-mp0887IvF3bFS9RWgtaI/s640/blogger-image--1326673579.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMyZuzIY-jy1-VXDMYY_Gx-cHEEfYUreuhARsjTBwWtz84N3FgUJcJGbmfghZsfg9gj-roQnzLpqi6XPSZ5YFIxKGruzzxQpy1bwZMiJ1f8rga7VKkEQHDl_WklrewIR317JcONZF9iJE/s640/blogger-image--740799843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMyZuzIY-jy1-VXDMYY_Gx-cHEEfYUreuhARsjTBwWtz84N3FgUJcJGbmfghZsfg9gj-roQnzLpqi6XPSZ5YFIxKGruzzxQpy1bwZMiJ1f8rga7VKkEQHDl_WklrewIR317JcONZF9iJE/s640/blogger-image--740799843.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLN4bkDJ9YWQHXRboTyeG60RM1HC4ZNXpbk8AbLNgDpxLjhH5DXuNTSM1KgQTDP2xI7BXhyphenhyphenYV3NVbrJY6IPaNR49EEYBpwCKOl4blsEj5hyClBViZjvJM8ZlRGO0ew3ip_vH8ZY5yj4FKs/s640/blogger-image-1555310401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLN4bkDJ9YWQHXRboTyeG60RM1HC4ZNXpbk8AbLNgDpxLjhH5DXuNTSM1KgQTDP2xI7BXhyphenhyphenYV3NVbrJY6IPaNR49EEYBpwCKOl4blsEj5hyClBViZjvJM8ZlRGO0ew3ip_vH8ZY5yj4FKs/s640/blogger-image-1555310401.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uYRoK1GZ2HTvqrw4PlEh0kDxl_BCj1CtDV6I15K1IGuG8BaryT-qV-gKIOYhiERBIPxzFmZK4cVYDXdyNCGWe3So_UAE4PEvTJRni9fK7SMyf-j6uz5Ugry81avEYH5M93LryPcUOE6Y/s640/blogger-image--1928844953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uYRoK1GZ2HTvqrw4PlEh0kDxl_BCj1CtDV6I15K1IGuG8BaryT-qV-gKIOYhiERBIPxzFmZK4cVYDXdyNCGWe3So_UAE4PEvTJRni9fK7SMyf-j6uz5Ugry81avEYH5M93LryPcUOE6Y/s640/blogger-image--1928844953.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9Ex4VtSXW8nFteO63Enzq1gWn2qw3bY6bDj6XXg3I_UfbesZYkdMFmPBcEpbzQL6dKWryPhyphenhyphenm9eTHefksbR9uYsmqSd702mLbkVQoNmaq6QUW6s2RuwsOWt_90nZf2joZxd1g8O9YI7U/s640/blogger-image-1857630913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9Ex4VtSXW8nFteO63Enzq1gWn2qw3bY6bDj6XXg3I_UfbesZYkdMFmPBcEpbzQL6dKWryPhyphenhyphenm9eTHefksbR9uYsmqSd702mLbkVQoNmaq6QUW6s2RuwsOWt_90nZf2joZxd1g8O9YI7U/s640/blogger-image-1857630913.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ-NfJ8wJ41riqU2QSxV8c4FJ1yYvBEI-0FLOs8uex57w40xPPFAXGtYf_DoSxldcvg4GS-Tok3KXL7Lrs5yc_ydHQ_j4066IYz-C0dw7_RDmJc63xOyET9uS9OiqR4QWw-TfrGP1OTYp5/s640/blogger-image-1722798570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ-NfJ8wJ41riqU2QSxV8c4FJ1yYvBEI-0FLOs8uex57w40xPPFAXGtYf_DoSxldcvg4GS-Tok3KXL7Lrs5yc_ydHQ_j4066IYz-C0dw7_RDmJc63xOyET9uS9OiqR4QWw-TfrGP1OTYp5/s640/blogger-image-1722798570.jpg"></a></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">E ora se permettete... Io assaggio !</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0d_kqr2MdHAWIH-MBhLUqDasvR0hDBsZFT5YWQMwGCcvSmj4Hk9aJoAt2YncR8YffSdrsVB-v7TJUH4VEAFC7XTV3YcxJc4RDm5XqPFfLgtU5X1H2SfZZaO2z5aZgGJ1VeVUmGmPyvYx/s640/blogger-image-841297456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0d_kqr2MdHAWIH-MBhLUqDasvR0hDBsZFT5YWQMwGCcvSmj4Hk9aJoAt2YncR8YffSdrsVB-v7TJUH4VEAFC7XTV3YcxJc4RDm5XqPFfLgtU5X1H2SfZZaO2z5aZgGJ1VeVUmGmPyvYx/s640/blogger-image-841297456.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9czmjaZ3reAY6B1vdqCGD_6L01YcWxr81FRyRQphakaVaumgtH6b-iDCX-hC0x6BI0uujGLP-0YT28c_CStmlHhaUZUK0kAXArjmT5EHCtVf9vnZ5OadCMmRWoCUb8wbH1l9D1PIRANI/s640/blogger-image-1702248512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9czmjaZ3reAY6B1vdqCGD_6L01YcWxr81FRyRQphakaVaumgtH6b-iDCX-hC0x6BI0uujGLP-0YT28c_CStmlHhaUZUK0kAXArjmT5EHCtVf9vnZ5OadCMmRWoCUb8wbH1l9D1PIRANI/s640/blogger-image-1702248512.jpg"></a></div></div><div class="separator" style="clear: both;">Buonissima... Davvero... </div><div class="separator" style="clear: both;">Provate anche solo la frolla, e mi direte...</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3pBD9CX8ZHGhyphenhyphen2F_KrNnXoRlzR7p7UEFzBW3HfMUc7IGbxEaNRtxMy2uyACy_HNBW7ViAlk_l5Vd1wg8mKf9lUw_4yb4rJ0vIoTKFEw-3BFqksVZ0b9qnqliBOdnxkvNIGyd4ERUD1IHX/s640/blogger-image-1494641751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3pBD9CX8ZHGhyphenhyphen2F_KrNnXoRlzR7p7UEFzBW3HfMUc7IGbxEaNRtxMy2uyACy_HNBW7ViAlk_l5Vd1wg8mKf9lUw_4yb4rJ0vIoTKFEw-3BFqksVZ0b9qnqliBOdnxkvNIGyd4ERUD1IHX/s640/blogger-image-1494641751.jpg"></a></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Michele impazzisce per questi piccoli fiorellini... </span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lzBZ4KO3-oJ7waA0HkDB04L9oURTyxocY2HR85XzHOs7-hJJfLb8fgVwgvtaI6BLdA__9j0KvmlE8218lCQWfDAUyudrDadn7MYRKmY7bgCkYPEDWu8BeFh9dPTAtGKuJjJoheD9TUYM/s640/blogger-image--1600443430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lzBZ4KO3-oJ7waA0HkDB04L9oURTyxocY2HR85XzHOs7-hJJfLb8fgVwgvtaI6BLdA__9j0KvmlE8218lCQWfDAUyudrDadn7MYRKmY7bgCkYPEDWu8BeFh9dPTAtGKuJjJoheD9TUYM/s640/blogger-image--1600443430.jpg"></a></div><div class="separator" style="clear: both;">Questi hanno solo 0,5 cho cadauno !!! Per chi fa la conta, sa di cosa parlo...</div>Per questa crostata con queste dosi i cho totali sono 550, per la crema 200, per la sola frolla 400. Direte voi, ma 400+200 fa 600... </div><div class="separator" style="clear: both;">Giusto, ma io ho tolto dall impasto circa 60 gr x fare i fiorellini e tenerli per la colazione di oggi :) </div><div class="separator" style="clear: both;">Ora scappo, che ho da fare... Altri fiorellini !! </div><div class="separator" style="clear: both;">A proposito...guardate bene la foto della frolla ....</div><div class="separator" style="clear: both;">Ma non sembra anche a voi che mi sorrida e mi faccia l'occhiolino ?!? </div><div class="separator" style="clear: both;">...Ciao ! </div><br></div><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div><br></div><div><br></div><div><br></div><div><br></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com4tag:blogger.com,1999:blog-9122318176449086613.post-3115868898123169192015-06-30T12:00:00.000+02:002015-10-21T11:37:23.818+02:00Marshmallows ... Fatti e mangiati !!<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB0giV7CJHscGW2CmGT9XQ6NRj7iG-O5zJolvn1X40GIKS4rYxFPRxfQUMcU34g9qVArIlDef5gJGTuUHj-oV_fh3_csmvbLcb_7DsZyhIWC8wxKMDP6thZ7j0p96k8BJRPmEwMFRMrVNI/s640/blogger-image-196337095.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB0giV7CJHscGW2CmGT9XQ6NRj7iG-O5zJolvn1X40GIKS4rYxFPRxfQUMcU34g9qVArIlDef5gJGTuUHj-oV_fh3_csmvbLcb_7DsZyhIWC8wxKMDP6thZ7j0p96k8BJRPmEwMFRMrVNI/s640/blogger-image-196337095.jpg"></a></div>
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Eccoli qua, in tutta la loro bellezza, bontà e leggera difficoltà .. </div>
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Li ho fatti, e sono venuti, concedetemelo, P E R F E T T I sotto tutti gli aspetti : consistenza, sapore, odore, bontà, tatto, ecc ecc .. Buoni, veramente B U O N I ! E soprattutto.. Senza glutine ! </div>
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Dovete assolutamente provarci ! </div>
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Io ho visto in giro sul web due ricette, una con albumi, una con glucosio, ho preferito quella con glucosio, non amo molto l' albume a crudo, se posso, lo evito...ma ho provato una variante, dietro richiesta di un nuovo amico, un bravo chef, Maurizio, trapiantato in Olanda, ma origini sicule sicule, che mi ha suggerito l ' uso del miele..e io ho fatto metà miele e metà del mio glucosio Home Made ( vedi post precedente ) ! Ecco qua la ricetta e tutti i passaggi fotografici, proverò ad inserire i video... Vi aspetto, sui commenti ! </div>
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A voi gli ingredienti :</div><div class="separator" style="clear: both;">( vi consiglio di raddoppiare le dosi ... ) </div>
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75 gr Zucchero semolato </div>
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25 ml acqua , più acqua fredda a parte per ammollare gelatina </div>
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15 gr Sciroppo di glucosio</div>
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15 gr Miele</div>
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5 gr Fogli di gelatina ( fogli 2,5 ) </div>
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1/2 bustina Vanillina in polvere </div>
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Per la finitura, ossia per la copertura del vassoio rivestito di alluminio : </div>
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25 gr Zucchero a velo </div>
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12 gr Fecola di patate </div>
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1/2 bustina Vanillina in polvere </div>
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<span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;">Cottura 115 gradi </span></div><div class="separator" style="clear: both;"><span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;">Attrezzature : planetaria, vassoio rigido, foglio alluminio, spatola rigida, termometro, sac a poche e beccuccio </span></div>
<div><br></div><div><br></div><div>Mettere in ammollo in acqua fredda la gelatina e tenere <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">da parte. </span></div><div>Versare in un tegamino l'acqua, lo zucchero, il miele, il glucosio, la vanillina e accendere la fiamma medio bassa</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_yyi5nb2AW5YGPTJ9IBTMZzO5NT6dSf-2bTc6L1OauM7DHwUSyXKcfJ12UvwoAnhaLdzQYbRamAt8rOcEt6Q2xyukWL76ypBxkvrAHBEImOO-qOskp3UpVKCYuQTVI2xFOXQKUFqmbxxi/s1600/249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_yyi5nb2AW5YGPTJ9IBTMZzO5NT6dSf-2bTc6L1OauM7DHwUSyXKcfJ12UvwoAnhaLdzQYbRamAt8rOcEt6Q2xyukWL76ypBxkvrAHBEImOO-qOskp3UpVKCYuQTVI2xFOXQKUFqmbxxi/s320/249.JPG" width="240"></a></div><div class="separator" style="clear: both; text-align: center;">Con l'aiuto di un termometro portare a 115 gradi </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrfCwb0Y1vnFm5hPH_JSya4HKjKB2hof4S-QiEgMIHU9yGmLzRUrBZL1LhnBKX2HUWegg7U_QNp454mV5tT4UylQUElOQ7fK_vx8UvKhC17-Iq3ntPW_uQWFTA97RrJy78iAzfNZGlrUiw/s1600/248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrfCwb0Y1vnFm5hPH_JSya4HKjKB2hof4S-QiEgMIHU9yGmLzRUrBZL1LhnBKX2HUWegg7U_QNp454mV5tT4UylQUElOQ7fK_vx8UvKhC17-Iq3ntPW_uQWFTA97RrJy78iAzfNZGlrUiw/s320/248.JPG" width="240"></a></div><div class="separator" style="clear: both; text-align: center;">Togliere dal fuoco e versare qualche goccia di colorante e la colla di pesce precedentemente ammollata e ben strizzata, far sciogliere bene </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5kyMiS_dyLC9lEtmbkxMbbD2NBhLyW9-XV4EsTEa1UOC-0ke0_hFkl64XGO9hY0SqjR02QkxZeUN3PWxm6V33vlZZ7UMudPA7jS4NBN3wUQRcASoYuzc9Ao5ron_AKc0X7rZ4G1U31u4/s1600/313.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5kyMiS_dyLC9lEtmbkxMbbD2NBhLyW9-XV4EsTEa1UOC-0ke0_hFkl64XGO9hY0SqjR02QkxZeUN3PWxm6V33vlZZ7UMudPA7jS4NBN3wUQRcASoYuzc9Ao5ron_AKc0X7rZ4G1U31u4/s320/313.JPG" width="240"></a></div><div class="separator" style="clear: both; text-align: center;">Versare il composto in planetaria e azionare a velocità minima per 5 minuti ; il composto, da trasparente, diventerà opaco ma lucido e prendera' colore </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbNkQeXIKxAkGZSkz7-dGzEVUw8BRUs9x3UH7t7uos8rGuk7sawRpKiYJQ-NRgupU19LsurSNs-f0EHcI6uIzrVJ2TeRbSTgYGHQJH5EZE-PKYDwoBMom0ceBsffT9HCrS4mH29mur-xG/s1600/314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbNkQeXIKxAkGZSkz7-dGzEVUw8BRUs9x3UH7t7uos8rGuk7sawRpKiYJQ-NRgupU19LsurSNs-f0EHcI6uIzrVJ2TeRbSTgYGHQJH5EZE-PKYDwoBMom0ceBsffT9HCrS4mH29mur-xG/s320/314.JPG" width="240"></a></div><div class="separator" style="clear: both; text-align: center;">Continuare a montare x almeno 20 minuti, aumentando la velocità , il composto si schiarirà notevolmente</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PGPgE-xpoLYv0CbgR5HkfoqZqAbYcrhlIWJYZZmaaZceuLU3c7jMZfxaqSZb_FQ2fGIdKPHYXmAcC5_jNnXs-p11LN8V8zFvN38CmWUn1QpRkNWY9Rt8pL3oT5QnK0t7Iu5hX97VSB_2/s1600/315.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PGPgE-xpoLYv0CbgR5HkfoqZqAbYcrhlIWJYZZmaaZceuLU3c7jMZfxaqSZb_FQ2fGIdKPHYXmAcC5_jNnXs-p11LN8V8zFvN38CmWUn1QpRkNWY9Rt8pL3oT5QnK0t7Iu5hX97VSB_2/s320/315.JPG" width="240"></a></div><div class="separator" style="clear: both; text-align: center;">Una volta montato per bene, in tutto circa una mezz' ora, controllate il composto : dovrà avere la consistenza e l'elasticità di un chewing gum morbido, filamentoso </div><div class="separator" style="clear: both; text-align: center;">( non vi dico la bile per estrarlo tutto.... ) </div><div class="separator" style="clear: both; text-align: center;"><br></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJEmnPvd0CN40gYm_TZe4an27AL3mXLPfSX9DQkVhCC69xynQFgtm8JTPyJMwkuzQV3M_FGBeOZpEhULfPzjCOfDbbCj4rkzGc374pzzUdOCTnlExa2KfFRIr2oNqsIp6etWHP76wlqOd/s1600/316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJEmnPvd0CN40gYm_TZe4an27AL3mXLPfSX9DQkVhCC69xynQFgtm8JTPyJMwkuzQV3M_FGBeOZpEhULfPzjCOfDbbCj4rkzGc374pzzUdOCTnlExa2KfFRIr2oNqsIp6etWHP76wlqOd/s320/316.JPG" width="240"></a></div><div class="separator" style="clear: both; text-align: center;">Con l aiuto di una spatola liscia e rigida, ( vi sconsiglio vivamente quelle in silicone morbido ), estraete il composto filamentoso dalla planetaria e versatelo direttamente in una sac a poche , dentro la quale inserire un beccuccio a stella ( facoltativo ) </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRlnZxIGjNCbtPqUPCAkctVKb_WZcmFG5Zr_R8Neav3f8ntZ-nIPedm98cuFOe_xdmFPY2O_2tPfz5NSpD50oiGZx1f7nTmYwag-gfob6T1twcmtPl26QFC3A95HZ5KuTvK3rqX_PdndMH/s1600/317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRlnZxIGjNCbtPqUPCAkctVKb_WZcmFG5Zr_R8Neav3f8ntZ-nIPedm98cuFOe_xdmFPY2O_2tPfz5NSpD50oiGZx1f7nTmYwag-gfob6T1twcmtPl26QFC3A95HZ5KuTvK3rqX_PdndMH/s320/317.JPG" width="320"></a></div><div class="separator" style="clear: both; text-align: center;">Preparate un composto con lo zucchero a velo, la vanillina e la fecola, e rivestite con alluminio un vassoio rigido, che andrete a spolverizzare con metà' della polvere ottenuta ; </div><div class="separator" style="clear: both; text-align: center;">ora siete pronti per creare delle strisce lungo il vassoio spolverizzato, molto lentamente...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVvRdVVFKbknH4zKaetr1Vr255eCi_brJl1f_9vodm43m-Ns-k6FD9RGkcaBiKYwkv8TKlX2UO9_l-Fg7De0VQI9RLW0cYXMUNWupf4mcudLNMhBXygPDJPpEx6svGRgX_H0lDr-9KUdSY/s1600/321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVvRdVVFKbknH4zKaetr1Vr255eCi_brJl1f_9vodm43m-Ns-k6FD9RGkcaBiKYwkv8TKlX2UO9_l-Fg7De0VQI9RLW0cYXMUNWupf4mcudLNMhBXygPDJPpEx6svGRgX_H0lDr-9KUdSY/s320/321.JPG" width="240"></a></div><div class="separator" style="clear: both; text-align: center;">Ecco le strisce di marshmallows, </div><div class="separator" style="clear: both; text-align: center;">che andranno spolverizzate in superficie con la restante polvere usata x il vassoio<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMj0-pljCmq17vZP7Yv5dR8VQ2TcWJbfuMAT42h7dAzthdq0CDFgFsN0bVAR7xhdfPEKrS_fK_qSTLaehkf7SzzB7PWumJCFU3VwqrkudxjNALp1kHply8EGghqjiP1SZomMTpLMxG0Jpj/s1600/322.JPG" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMj0-pljCmq17vZP7Yv5dR8VQ2TcWJbfuMAT42h7dAzthdq0CDFgFsN0bVAR7xhdfPEKrS_fK_qSTLaehkf7SzzB7PWumJCFU3VwqrkudxjNALp1kHply8EGghqjiP1SZomMTpLMxG0Jpj/s320/322.JPG" width="240"></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">lasciate in posa per un paio di ore, anche tutta la mattina o il pomeriggio</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; text-align: start;">le vostre strisce ben spolverizzate </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv92-4OUqcNAOyxU3Nv1YPjFIxyWHUxSNfRHXq8PYpKQNjbbyq7ThO3a00JYd9zMrIEBVD2j0GdxnDY2zHZ6DXTAj34XeQHbf_vjb88l73ZuE5dJyBP6mekF7fPxTc7A-UNnSsmZ8KFzEY/s1600/323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv92-4OUqcNAOyxU3Nv1YPjFIxyWHUxSNfRHXq8PYpKQNjbbyq7ThO3a00JYd9zMrIEBVD2j0GdxnDY2zHZ6DXTAj34XeQHbf_vjb88l73ZuE5dJyBP6mekF7fPxTc7A-UNnSsmZ8KFzEY/s320/323.JPG" width="250"></a></div><div class="separator" style="clear: both; text-align: center;">Ecco il momento più bello : controllare la consistenza, togliere la polvere in eccesso e tagliare le strisce con un coltello ben affilato e passato nella polvere di zucchero e fecola, e per questi passaggi ho realizzato due piccoli video che troverete in fondo al post.... </div><div class="separator" style="clear: both; text-align: center;">i marshmallows sono pronti !! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3bRZNWg7xlGdoCvgNZkyrhBsC7GgkJqGIf3LH5_0-hN4sdBfinQusvN6dbN2OOdCXVgSwhKQHUN8EytYo7Yb4Fb9TRoEdYA22JFO2xr_elk58Ni_8rQka235bUlp82c6_sF9ubj_X6tc/s1600/177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3bRZNWg7xlGdoCvgNZkyrhBsC7GgkJqGIf3LH5_0-hN4sdBfinQusvN6dbN2OOdCXVgSwhKQHUN8EytYo7Yb4Fb9TRoEdYA22JFO2xr_elk58Ni_8rQka235bUlp82c6_sF9ubj_X6tc/s320/177.JPG" width="320"></a></div><div class="separator" style="clear: both; text-align: center;">Ora si che viene il difficile... Riuscire a NON mangiarli tutti d'un fiato e magari racchiuderne un po' in un barattolo, per i momenti di dolcezza da dedicare a grandi e piccini !! </div><div class="separator" style="clear: both; text-align: center;">Io opterò per questo tipo di regalo, questo Natale, farò felici tanti bambini ! </div><div class="separator" style="clear: both; text-align: center;">Intanto, provateci per Halloween, già tanto vicino ! </div><div class="separator" style="clear: both; text-align: center;">Io ho realizzato con il polistirolo questa "lapidosissima" base ... </div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-_4sdi90spGDu_K3UaLCCoAVKLCphiTpW_vsGgJptmwCPq-cY7ot4UKVb0oey8qzzKEqvbNg0RwsTe2xrYeGDvrpgX6yiz2hzAOQs0oaFUnH-7cJ5yXPEkCvDbmO6BxR4OCHlrEyZY7d/s640/blogger-image--1401995031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-_4sdi90spGDu_K3UaLCCoAVKLCphiTpW_vsGgJptmwCPq-cY7ot4UKVb0oey8qzzKEqvbNg0RwsTe2xrYeGDvrpgX6yiz2hzAOQs0oaFUnH-7cJ5yXPEkCvDbmO6BxR4OCHlrEyZY7d/s640/blogger-image--1401995031.jpg"></a></div><br></div><div class="separator" style="clear: both; text-align: center;">...che farà da supporto ai miei buonissimi ... </div><div class="separator" style="clear: both; text-align: center;"> " Zombiemallows " ! </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKLWelNu7TK2yvxYRuLp9XGOl8ip3rjajZA2gNJwfYIsVhbTderZd1myL9vvywtaNLG3y-STeqIYbmiLmsthwu651SF34i_sKII_SzPvcfYo8L_0EeVcYXCVrm8_bkuLq-92gOLVnam61/s640/blogger-image--400521896.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKLWelNu7TK2yvxYRuLp9XGOl8ip3rjajZA2gNJwfYIsVhbTderZd1myL9vvywtaNLG3y-STeqIYbmiLmsthwu651SF34i_sKII_SzPvcfYo8L_0EeVcYXCVrm8_bkuLq-92gOLVnam61/s640/blogger-image--400521896.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVk1Y-4vp4foyAnmlsgDRo0-jLb-UsUCELdzjUle8hIN96hUDWn5DYcLgzPhvSntTvi02Ks_v2y2VGetXAStDmk_k21_tdXuSK2ysa5nCjXYZfc6SJAREZQSE4iou3KjKy8nwXwg-gr3R/s640/blogger-image-984398892.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVk1Y-4vp4foyAnmlsgDRo0-jLb-UsUCELdzjUle8hIN96hUDWn5DYcLgzPhvSntTvi02Ks_v2y2VGetXAStDmk_k21_tdXuSK2ysa5nCjXYZfc6SJAREZQSE4iou3KjKy8nwXwg-gr3R/s640/blogger-image-984398892.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mostruosamente buoni.... Dolcetto o scherzetto ?!? </div></div><br></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgildJb3bBoyNsDeJxW32fuweQ4JTJv9CQi6fGQjMNmeYs7miYFxhsMuYPNGP50aYnZL1Ie7wJuJYJYGBhJikiXUsajQit3HtiQj855BpZn7Yc6HUuWeFrQLz67hC3fdSBNc7lscxgGIZE/s1600/187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgildJb3bBoyNsDeJxW32fuweQ4JTJv9CQi6fGQjMNmeYs7miYFxhsMuYPNGP50aYnZL1Ie7wJuJYJYGBhJikiXUsajQit3HtiQj855BpZn7Yc6HUuWeFrQLz67hC3fdSBNc7lscxgGIZE/s320/187.JPG" width="285"></a></div><div class="separator" style="clear: both; text-align: center;">Non resta che augurarvi buona visione e .. Provateci, vale la pena ! </div><div class="separator" style="clear: both; text-align: center;">Ciao ! </div>
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Primo video dimostrativo : </div>
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la consistenza del prodotto, pronto da tagliare </div>
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Secondo video dimostrativo : </div>
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il taglio e il prodotto finito, pronto da mangiare ! </div>
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Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com5tag:blogger.com,1999:blog-9122318176449086613.post-73209794039209433972015-06-28T12:56:00.001+02:002015-06-30T10:23:31.825+02:00Glucosio Home Made<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwnf-ziSzd7ZAXuh1qjX2b4DmRhhBLoaBS-NTRCZ26OMGlLsQTJzdktWTrDMp8b91xEI-zUkIAAgMqT4JBf3rx93d7-LwGxI7PnoMenRTZy9cGB3wxtWFesXxkN0FrkReM-uvk1n3AUtr9/s640/blogger-image--1393080383.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwnf-ziSzd7ZAXuh1qjX2b4DmRhhBLoaBS-NTRCZ26OMGlLsQTJzdktWTrDMp8b91xEI-zUkIAAgMqT4JBf3rx93d7-LwGxI7PnoMenRTZy9cGB3wxtWFesXxkN0FrkReM-uvk1n3AUtr9/s640/blogger-image--1393080383.jpg" /></a></div>
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Beh... Era da tanto che volevo provarci... </div>
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E ci ho provato ! </div>
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Bello ! </div>
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Facile ! </div>
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Buono ! </div>
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Genuino ! </div>
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E senza glutine... Che dire ancora ? </div>
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Provateci anche voi ... Io l' ho utilizzato per fare ... </div>
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<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Marshmallows senza glutine !! Questi... Al prossimo post !! </span></div>
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Ecco gli ingredienti del glucosio homemade : </div>
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50 gr zucchero di canna ( da cui prende il colore ambrato il prodotto finito ) </div>
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25 gr acqua </div>
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1 cucchiaio da te di succo di limone </div>
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Sciogliere a fiamma medio bassa in un pentolino acqua e zucchero </div>
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Portare ad ebollizione, per qualche minuto, stando attenti a non far caramellare lo zucchero </div>
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Unire il succo di limone molto cautamente</div>
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Per magia si fermerà l ebollizione, per poi riprendere nuovamente e lentamente </div>
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Far scaldare ancora un po, spegnere e lasciar raffreddare qua che minuto, poi versare nel contenitore di destinazione d'uso</div>
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Noterete che raffreddando, il composto si rapprenderà, raggiungendo una viscosità simile al miele </div>
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A questo punto, lasciar raffreddare completamente, e porre in frigo o luogo asciutto, ben coperto, io l ho messo in credenza, a distanza di qualche giorno cristallizza, probabilmente ci vuole un po più di limone, ma scaldandolo a bagnomaria o al microonde, ritorna liquido<br />
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Consiglio comunque , data la facile esecuzione, di preparare la dose desiderata al momento, anche il giorno prima, in modo tale da avere sempre un prodotto fresco di giornata e genuino come non mai ! Se desiderate un glucosio trasparente e bianco, optate per il classico zucchero semolato....</div>
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E chi ne compra più ... ?!? :) </div>
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Proverò a farlo anche trasparente ... E vi dirò ! </div>
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Bene, ora passiamo alla realizzazione del post dei marshmallows ....<br />
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A presto ! </div>
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Ciao ! </div>
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Piccolo video dimostrativo.. ditemi se lo vedete !</div>
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Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com7tag:blogger.com,1999:blog-9122318176449086613.post-68526855723871352152015-06-11T12:48:00.001+02:002015-06-11T12:48:46.870+02:00Prima Comunione di Elisa<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGevHnQMS53ynZmsdAUPAi8KN7iBy_FSZpHA7pV8PlSowpYLtSzVilXQBVKo7DPZyU8v1h_fP77i_bqZcyxbQ2Lg18AGGEIWKOFsF_DisJ8E92DlzSa0Rdx1qPyUwiu_sMljOCuDgvsQDf/s640/blogger-image-1430338917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGevHnQMS53ynZmsdAUPAi8KN7iBy_FSZpHA7pV8PlSowpYLtSzVilXQBVKo7DPZyU8v1h_fP77i_bqZcyxbQ2Lg18AGGEIWKOFsF_DisJ8E92DlzSa0Rdx1qPyUwiu_sMljOCuDgvsQDf/s640/blogger-image-1430338917.jpg"></a></div><div class="separator" style="clear: both;"><p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Tutorial.. Si ? O tutorial no ? </p><p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Lo pubblico ? :) </p></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com2tag:blogger.com,1999:blog-9122318176449086613.post-36600745880084324292015-05-27T10:02:00.001+02:002015-05-28T13:57:42.070+02:00Rosette.... Cambia la forma e la dimensione...ma sempre pane e' !<div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCGrTs7lBh-upR0Fmfumhl-r5ZX6Tg2KJRTO91ErwMr-Qz88dmUnSg_ng6GTsTD11iK9QwKoMrMbogNNAPoQb48YbgMn-625uW7-_1Ufq1wDVW1_z9rdsRrV7Co-8plSx5pmoEfCAj62ap/s640/blogger-image--1141543851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCGrTs7lBh-upR0Fmfumhl-r5ZX6Tg2KJRTO91ErwMr-Qz88dmUnSg_ng6GTsTD11iK9QwKoMrMbogNNAPoQb48YbgMn-625uW7-_1Ufq1wDVW1_z9rdsRrV7Co-8plSx5pmoEfCAj62ap/s640/blogger-image--1141543851.jpg"></a></div><br></div></div></div></div><div><br></div><div><br></div>Stavolta " Il Genio all ' Opera " che è' in me ha prevalso sugli altri, complice l' ultimo pezzetto di pane in pasta, e dato che io non butto via nulla, non potevo certo buttare quel pizzichino di pasta ! " Che ci faccio ? " mi sono detta... E guardando le 29 rosette di pane messe li a lievitare, eccolo li, il genio, sempre pronto, sempre acceso, sempre all' opera...<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNtMct9ruZGLEifYeveiCygfEDWZoB6KTR_QPu5c2HlSxhUsn4p4TgpoRyxxnX78HwJNpioQ89YJQOMZW0xQdVnpNTI3bXoxfSEel9P4aB40cBHULq2WwRnb9VX4jOlrOPo05cgI0P8a8/s640/blogger-image--1774725903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNtMct9ruZGLEifYeveiCygfEDWZoB6KTR_QPu5c2HlSxhUsn4p4TgpoRyxxnX78HwJNpioQ89YJQOMZW0xQdVnpNTI3bXoxfSEel9P4aB40cBHULq2WwRnb9VX4jOlrOPo05cgI0P8a8/s640/blogger-image--1774725903.jpg"></a></div><div><br></div><div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">5 centesimi, ecco la sua grandezza...<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Allora pronto per il forno, piccolino, insieme a tutte le tue sorelle ! </span></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoMS3rqM801wZI0gxPXLadTP4pJ1XU0ZmLy81M51ZaIRHlQX_hbK9x1k-eAdv4YbaFz50rEVr4ofJ-tPg4zghhUdEpKwJE1s2EyObXMPTTCukt42VSEu2T3VCcdmHfTw9VdrSCmV3Cplh/s640/blogger-image-1115665162.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoMS3rqM801wZI0gxPXLadTP4pJ1XU0ZmLy81M51ZaIRHlQX_hbK9x1k-eAdv4YbaFz50rEVr4ofJ-tPg4zghhUdEpKwJE1s2EyObXMPTTCukt42VSEu2T3VCcdmHfTw9VdrSCmV3Cplh/s640/blogger-image-1115665162.jpg"></a></div><div class="separator" style="clear: both;">Una spennellata di olio evo....</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixCdloAmmo9n2CfMlVn7COzWn2JOSQ8lBQshbzOtwL_yZDdhbI_wwe403LhQrajZwg-2Y6UUb_PmsigbHm9vyLqPlHTMuD0AyORaSO0WxDL8oAidwQ-4FkRlNkqpewtA9bxqPIfg8YFGzP/s640/blogger-image-1680673042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixCdloAmmo9n2CfMlVn7COzWn2JOSQ8lBQshbzOtwL_yZDdhbI_wwe403LhQrajZwg-2Y6UUb_PmsigbHm9vyLqPlHTMuD0AyORaSO0WxDL8oAidwQ-4FkRlNkqpewtA9bxqPIfg8YFGzP/s640/blogger-image-1680673042.jpg"></a></div><div class="separator" style="clear: both;">Eccola qua, la miniatura commestibile più piccola che abbia mai fatto ( confetti a parte, di cui vi parlerò in appresso ) ! </div><div class="separator" style="clear: both;">Ma devo proprio testarlo...aprirlo, farcirlo e ... Mangiarlo ? No, io no, ma qualcun altro ci ha fatto un bocconcino, vero Mauro ? </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0E22Evp9pUZwK4ejxcSv1ZnukLp_iCd06J9jmzqTN18SRmKXcMaa1oKZcbGFjXDa7UPrz2UpdooaejQo227NfnNtod3JQ6hINB3hQzi_QGHt8PgjRKndXadVVfhuWeGj2VmPQ5mtrAZH/s640/blogger-image-1705498775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0E22Evp9pUZwK4ejxcSv1ZnukLp_iCd06J9jmzqTN18SRmKXcMaa1oKZcbGFjXDa7UPrz2UpdooaejQo227NfnNtod3JQ6hINB3hQzi_QGHt8PgjRKndXadVVfhuWeGj2VmPQ5mtrAZH/s640/blogger-image-1705498775.jpg"></a></div></div><div class="separator" style="clear: both;">Pazienza, mi accontenterò delle sue sorelle, a dimensioni più " umane " ...</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKkLPZzrFMybxtM7qpfmufLYMdbqeFl8xfouv5OdhlWVlsxim37lng3tpyOUbzgE_xYIIUoeQcbel3I0Fd0ROfUhtQWrgIExzSNztoFp-rGjwELXq4JtppqFQXmiV3iop_r71T9OoFAtV/s640/blogger-image-1135144530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKkLPZzrFMybxtM7qpfmufLYMdbqeFl8xfouv5OdhlWVlsxim37lng3tpyOUbzgE_xYIIUoeQcbel3I0Fd0ROfUhtQWrgIExzSNztoFp-rGjwELXq4JtppqFQXmiV3iop_r71T9OoFAtV/s640/blogger-image-1135144530.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFTFMtDoJRcBssT55oD6bKZIh4abnUvYzii_dudORKdZ3pUHgmWblnHtOq02TQ0ZNjX1dHw_DH3qkrFYFmLExhGXZdAdzwuprSBr18gjLNCfXLjxpSNepc4boOfuN8mWhyphenhyphenOjnTWiO7jJP/s640/blogger-image-1616369072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFTFMtDoJRcBssT55oD6bKZIh4abnUvYzii_dudORKdZ3pUHgmWblnHtOq02TQ0ZNjX1dHw_DH3qkrFYFmLExhGXZdAdzwuprSBr18gjLNCfXLjxpSNepc4boOfuN8mWhyphenhyphenOjnTWiO7jJP/s640/blogger-image-1616369072.jpg"></a></div><div class="separator" style="clear: both;">Vediamo l' interno... ?</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNrHZnTkCvn7BW3HVpHnwTeDiGnULLluwLI504BN9jBWUAh2MJPJakeaeFQf8dSZ6ZE56-KqLwHJ0ZBd22O9R2bXp6zMZHhgX5nsDVf0UmuaP9H9fIxS85M5ByIso9fW51wkYj2D5b8gD/s640/blogger-image--2108413149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNrHZnTkCvn7BW3HVpHnwTeDiGnULLluwLI504BN9jBWUAh2MJPJakeaeFQf8dSZ6ZE56-KqLwHJ0ZBd22O9R2bXp6zMZHhgX5nsDVf0UmuaP9H9fIxS85M5ByIso9fW51wkYj2D5b8gD/s640/blogger-image--2108413149.jpg"></a></div></div><div class="separator" style="clear: both;">Sono 28, uno l ho assaggiato io, rigorosamente senza farcitura...uffa, la dieta....</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufDZcfzO5czoMUNV7sdqpuyfhGR8kTnO2wtGC4o9pYihz689A5wxspgbMQH8h6et5DfYJRePLWMcm5_wEDhI5OEnZ42kAKuJys0vgD21mLwCPji6eC1rIFchWSxuDq6zkj0fxPn4zTqcZ/s640/blogger-image-900004720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufDZcfzO5czoMUNV7sdqpuyfhGR8kTnO2wtGC4o9pYihz689A5wxspgbMQH8h6et5DfYJRePLWMcm5_wEDhI5OEnZ42kAKuJys0vgD21mLwCPji6eC1rIFchWSxuDq6zkj0fxPn4zTqcZ/s640/blogger-image-900004720.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">" Michele, vieni, il tuo panino e' pronto ! " </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIEqwENYEJGm4_fQvyglvl91dHId43KkzhxreNLGTa5jezHBrzQ19FVm7MfksZUSEO-lPqLvhTnMfXFFKai-cBRPRkdYwpmIuG45Y4Dfb-qR9nypVpTRb_Eux7wEs7xYeZQvyXRtiClx1/s640/blogger-image--193774529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIEqwENYEJGm4_fQvyglvl91dHId43KkzhxreNLGTa5jezHBrzQ19FVm7MfksZUSEO-lPqLvhTnMfXFFKai-cBRPRkdYwpmIuG45Y4Dfb-qR9nypVpTRb_Eux7wEs7xYeZQvyXRtiClx1/s640/blogger-image--193774529.jpg"></a></div><br></div>Il post con ricetta e cho e' questo: </div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue'; font-size: 16px;">http://lamiacucinaperamore.blogspot.com/2015/05/il-pane-per-noi-quasi-perfetto.html </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue'; font-size: 16px;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue'; font-size: 16px;">A presto ! </span></div><br></div><br></div><br></div><br></div><br></div></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com2tag:blogger.com,1999:blog-9122318176449086613.post-73215913087178691182015-05-12T23:27:00.001+02:002016-01-04T21:39:01.805+01:00Il pane ... per noi quasi perfetto !E dico " quasi " perché per noi "normali" il " Pane " e' sacro ! Deve essere morbido, fragrante, dorato e croccante fuori, alveolato e soffice , ma mai indigesto .. Un vero culto insomma !! <div>Ma se si ha un figlio celiaco, che prima di esserlo, aveva già assaggiato il " Pane "... Beh , siamo davanti ad una vera tragedia ! Ma come si può dargli una simil rosetta di pane senza glutine, confezionata nel cellophane, con una serie di ingredienti , per carità, indispensabili alla buona riuscita di una buona imitazione del " Pane ", ma che fanno a cazzotti col diabete, perché sono grassi e zuccheri ... ?!? Beh, ripeto, li si mette male... Ti ritrovi un figlioletto che lascia quell' ammasso di briciole bianche come la neve, farinose e per nulla " spugnose " come quelle del "nostro" pane, a giacere sul piatto, e con occhi languidi e sguardo afflitto ti dice mestamente.. " ma non posso neanche tenerlo in mano, si sbriciola tutto... " </div><div>Ggggrrrrrrrrr.... Che nerviiiiiiii !!!! Basta !! Ci vuole un panino, morbido, soffice e profumato, che non si sbricioli e che sembri Pane !! </div><div>E si ricomincia, a frugare disperatamente tra le ricette delle mie amiche , che fanno pane buonissimo, ma non senza glutine .. Stavolta e' toccato alla mia amica Katia, una delle più appassionate fatine della cucina, prestarmi la sua ricetta del pane integrale, che io ho trasformato sotto i suoi occhi, nella Mia ricetta, e ora anche Vostra, per ...</div><div><br></div><div>...Pagnotte gluten free !</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwLsKRVzhAED-ZLxO1uB-6jVeH6ZWtVHPMnDtWrn_7g__SNyrCPVG3KvDlRx9DtMKXHhEIgXWfOsqDTQG_-o1rH0J0RBxT8bmYssSCQbcGsXBWk_TIaCPM85xWHYsRr9wN1eYMtK0RXwM7/s640/blogger-image-2008091838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwLsKRVzhAED-ZLxO1uB-6jVeH6ZWtVHPMnDtWrn_7g__SNyrCPVG3KvDlRx9DtMKXHhEIgXWfOsqDTQG_-o1rH0J0RBxT8bmYssSCQbcGsXBWk_TIaCPM85xWHYsRr9wN1eYMtK0RXwM7/s640/blogger-image-2008091838.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredienti </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">500 mix farina per pane, pasta e pizza</div><div class="separator" style="clear: both;">3 cucchiaini zucchero di canna </div><div class="separator" style="clear: both;">1 cubetto di lievito di birra fresco </div><div class="separator" style="clear: both;">1 cucchiaino o 2 di sale ( dipende dai vostri gusti ) </div><div class="separator" style="clear: both;">4 cucchiai di olio evo</div><div class="separator" style="clear: both;">330 acqua tiepida </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Scaldare l' acqua e sciogliere lievito, aggiungere zucchero, aggiungere olio, miscelare bene, e versare a filo sulla fontana di farina posta in una ciotola capiente, io ne ho usata una di ceramica bianca, unire infine il sale, incordare bene, io l ho fatto a mano... Un lavoraccio, ma ci si appassiona talmente tanto... Poi riporre il panetto ottenuto sul fondo infarinato della ciotola, coprire con pellicola per alimenti, e porlo per ore...e ore...in forno spento, ma con la lucina accesa, che scalda lentamente e dolcemente il nostro carico prezioso... </div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC63yw1CM-JaySULTAh_AxnFg7jUhD1GaRwAoBLY04V7wVpLgCvegDw4xfevSD66FPYSjjAqKWK_Bpx_7NJHtJ7_uEYuCiEXbi5kdHBRqdIwxKvATYwlL6c_p-m6L2tOsjrk8CkXRGi8QU/s640/blogger-image--1986644281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC63yw1CM-JaySULTAh_AxnFg7jUhD1GaRwAoBLY04V7wVpLgCvegDw4xfevSD66FPYSjjAqKWK_Bpx_7NJHtJ7_uEYuCiEXbi5kdHBRqdIwxKvATYwlL6c_p-m6L2tOsjrk8CkXRGi8QU/s640/blogger-image--1986644281.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Bisogna che lieviti, almeno il doppio, ma si sa, le farine senza glutine ti fanno aspettare, come le spose più belle....</div><div class="separator" style="clear: both;">Prova della lievitazione... Prendere una piccola pallina di impasto, tuffarla in una tazza con acqua, e scordarsela, fino a che non verrà a galla, ed ecco, allora, il nostro impasto sarà lievitato... E io ho fatto così... E ho aspettato... Tanto... Finché la pallina non venne a galla ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rkPNuZmal06z0kv3qQZuW0OfGi08HyXSLo9qRhzDj7rANci4LApcUOeDVKYu4r7DTa7gDZo0ou3oDN3FN3tUugp9AiOXHc2iYcqg0kIUGdFOKywVCdE1yeL1iY6heTOcHVBJLZApEVda/s640/blogger-image--1381624780.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rkPNuZmal06z0kv3qQZuW0OfGi08HyXSLo9qRhzDj7rANci4LApcUOeDVKYu4r7DTa7gDZo0ou3oDN3FN3tUugp9AiOXHc2iYcqg0kIUGdFOKywVCdE1yeL1iY6heTOcHVBJLZApEVda/s640/blogger-image--1381624780.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">A questo punto, prendere l' impasto, formare un cordone e tagliare circa 16 pagnotte più o meno uguali, ( tagliare a metà il cordone, poi successivamente a metà e poi ancora, fino ad avere più o meno la stessa taglia ) . </div><div class="separator" style="clear: both;">Adagiare<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> le pagnotte in teglia leggermente unta, distanti tra loro un paio di cm, spennellare con olio la superficie e porre la teglia nuovamente in forno spento ma con lucina accesa fino al raddoppio delle pagnotte, dopodiché accendere il forno a 180 gradi e cucinare il nostro " tesoro " fino a doratura della superficie, considerando che rimarranno sempre un po " palliducce " rispetto al pane comune ... </span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Macchisenefrega.....</span></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAZotKUZzzUBWdhWz9xioNDQBnTMoc7eJjQsg65l-TuxLVp49IxbSp8XwsZOPfPEp_4U-vTEfHyivoR49YGTlbiLyQr2nUGLXbbemryY5WCl7Rtqo0Jfjxh3i0XgEAt_1NL1mgnDn32zwM/s640/blogger-image--1281635667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAZotKUZzzUBWdhWz9xioNDQBnTMoc7eJjQsg65l-TuxLVp49IxbSp8XwsZOPfPEp_4U-vTEfHyivoR49YGTlbiLyQr2nUGLXbbemryY5WCl7Rtqo0Jfjxh3i0XgEAt_1NL1mgnDn32zwM/s640/blogger-image--1281635667.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Eccole..bellissime...appena uscite dal forno... </div><div class="separator" style="clear: both;">Purtroppo le foto della sfornata sono un po buie, perché come un vero panettiere che si rispetti, ho infornato alle due di notte e il cellulare non fa miracoli...</div><div class="separator" style="clear: both;">Ora spezziamo il pane con le mani, per vedere l' interno ...</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8j_eSFw-wnWA9Eg29-Xeq6R0UD9rIYqSk5bn9ok3_MEjF4Uzc_-7SD1P9Y7c13GouitPgmMP2AZJ8lseAiNpWEwoz1rAO4_wH4xpwB-7we2OAgcn-IpNhjJGdBlRfWakm9n6_ga2JXKmP/s640/blogger-image-1784748359.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8j_eSFw-wnWA9Eg29-Xeq6R0UD9rIYqSk5bn9ok3_MEjF4Uzc_-7SD1P9Y7c13GouitPgmMP2AZJ8lseAiNpWEwoz1rAO4_wH4xpwB-7we2OAgcn-IpNhjJGdBlRfWakm9n6_ga2JXKmP/s640/blogger-image-1784748359.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"> A raffreddamento completo, ho poi congelato le mie pagnotte, e quando ne abbiamo necessita' ne usciamo una dal freezer e la lasciamo scongelare a temperatura ambiente.. </div><div class="separator" style="clear: both;">Vi garantisco che sono perfette !! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Queste sono state scongelate, tagliate e private di un po di mollica per scaricare qualche CHO </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGIDxinv0n2tv8DSRAugQi8n2fbkvquu_L2YO0lnKwUlRY2DWr9vMrNHu6Y5Gh8mTDeHwU9nAl2fJE6GNO0IFX_-NML5JG9uah4IfLirauxJXrERnM2NV_k8HbD41w47m9e2kFvi5dJMd/s640/blogger-image--507556683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGIDxinv0n2tv8DSRAugQi8n2fbkvquu_L2YO0lnKwUlRY2DWr9vMrNHu6Y5Gh8mTDeHwU9nAl2fJE6GNO0IFX_-NML5JG9uah4IfLirauxJXrERnM2NV_k8HbD41w47m9e2kFvi5dJMd/s640/blogger-image--507556683.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Le ho farcite con prosciutto e sottiletta, e sono riuscita a fotografarne una al volo mentre venivano divorate ! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0oR5BWlJiVITY91XigiXuVWbwMZD3WuglcrIlQULFnczGBTrLNMVLjEB3FC3umoStZjETJqFpfGdCDyUfwoKiS65N8yjAAnOJPX6vrLjIVE8HX-E3yXeHM4rKI-63dn4tBny3GfYVDkd/s640/blogger-image--1907771846.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0oR5BWlJiVITY91XigiXuVWbwMZD3WuglcrIlQULFnczGBTrLNMVLjEB3FC3umoStZjETJqFpfGdCDyUfwoKiS65N8yjAAnOJPX6vrLjIVE8HX-E3yXeHM4rKI-63dn4tBny3GfYVDkd/s640/blogger-image--1907771846.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Con queste dosi ho ricavato 16 pagnottine, e i CHO per ognuna di esse sono 26,5 , mentre il loro peso si aggira intorno ai 55 grammi ( da cotte ). </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Fateci sapere ( a me e Michele ) se vi sono piaciute !</div><div class="separator" style="clear: both;">Lui ha finalmente il suo pane ! </div>Amore di mamma... </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div>Geniohttp://www.blogger.com/profile/02759343177196508702noreply@blogger.com3